Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook assists in the safe and efficient operation of the vessel ... Duties include vessel maintenance, and the daily deck operations, carried out in accordance with ...
Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook assists in the safe and efficient operation of the vessel ... Duties include vessel maintenance, and the daily deck operations, carried out in accordance with ...
Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook assists in the safe and efficient operation of the vessel ... Duties include vessel maintenance, and the daily deck operations, carried out in accordance with ...
Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook assists in the safe and efficient operation of the vessel ... Duties include vessel maintenance, and the daily deck operations, carried out in accordance with ...
Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook assists in the safe and efficient operation of the vessel ... Duties include vessel maintenance, and the daily deck operations, carried out in accordance with ...
Deckhand/Cook
Coos Bay, OR · On-site
The Deckhand/Cook assists in the safe and efficient operation of the vessel ... Duties include vessel maintenance, and the daily deck operations, carried out in accordance with ...
Line Cook
Arlington, OR · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Line Cook
Arlington, OR · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Line Cook
Saint Helens, OR · On-site
$17.50 - $22/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Line Cook
Saint Helens, OR · On-site
$17.50 - $22/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Line Cook
Arlington, OR · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Line Cook
Arlington, OR · On-site
$16 - $20/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Line Cook
Saint Helens, OR · On-site
$17.50 - $22/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Line Cook
Saint Helens, OR · On-site
$17.50 - $22/hr
Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...
Sous Chef
Cascade Locks, OR · On-site
$48K - $64K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...
Sous Chef
Arlington, OR · On-site
$50K - $68K/yr
Ensuring consistency in culinary excellence across the vessel your primary responsibility. You will ... Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ...
Executive Sous Chef
Cascade Locks, OR · On-site
$62K - $79K/yr
Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Sous Chef
Cascade Locks, OR · On-site
$62K - $79K/yr
Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Sous Chef
Arlington, OR · On-site
$65K - $84K/yr
Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Sous Chef
Arlington, OR · On-site
$65K - $84K/yr
Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Sous Chef
Arlington, OR · On-site
$65K - $84K/yr
Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Sous Chef
Arlington, OR · On-site
$65K - $84K/yr
Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Sous Chef
$62K - $79K/yr
Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Sous Chef
$62K - $79K/yr
Must be able to speak, read, and understand basic cooking recipes and adhere to directions. * An ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Arlington, OR · On-site
$72K - $99K/yr
Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Executive Chef
Cascade Locks, OR · On-site
$68K - $94K/yr
Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to ... Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs ...
Vessel Cook information
See Oregon salary details
$11.18 - $12.43
1% of jobs
$12.43 - $13.68
2% of jobs
$13.68 - $14.93
7% of jobs
$14.93 - $16.17
14% of jobs
$16.23 is the 25th percentile. Wages below this are outliers.
$16.17 - $17.42
17% of jobs
The median wage is $18.13 / hr.
$17.42 - $18.67
16% of jobs
$18.67 - $19.92
16% of jobs
$20.15 is the 75th percentile. Wages above this are outliers.
$19.92 - $21.16
13% of jobs
$21.16 - $22.41
6% of jobs
$22.41 - $23.66
5% of jobs
$23.66 - $24.91
3% of jobs
$11
$18
$24
How much do vessel cook jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for vessel cook in Oregon is $18.74, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $20.34 per hour, depending on experience, location, and employer.
What are some common challenges vessel cooks face when preparing meals at sea, and how can they overcome them?
Vessel cooks often encounter challenges such as limited storage space, restricted ingredient availability, and the need to prepare meals in rough sea conditions. To overcome these challenges, cooks must be highly organized, creative with meal planning, and skilled at adapting recipes based on available supplies. They also need to adhere to strict food safety standards and work efficiently in a compact galley, often preparing multiple meals daily for a diverse crew. Teamwork and clear communication with the crew are essential to ensure dietary needs are met and operations run smoothly.
What does a vessel cook do?
A vessel cook works in a galley on an offshore oil rig, cargo ship, or commercial ship, such as a cruise line. You may help oversee several onboard deckhands who assist in the galley, prepare and maintain kitchen equipment and supplies, and participate in food preparation and cleanup. In addition to your daily responsibilities in the kitchen, you may also assist with other aspects of ship maintenance or operations, especially those that relate directly to the kitchen and its equipment. On a large cruise line, you may also have customer service duties such as meeting with passengers to discuss dietary restrictions.
What are the key skills and qualifications needed to thrive as a vessel cook, and why are they important?
To thrive as a Vessel Cook, you need solid culinary skills, knowledge of food safety standards, and experience preparing meals in a maritime or remote environment, often supported by certifications like STCW Basic Safety Training or a Food Handler's Certificate. Familiarity with galley equipment, inventory management systems, and maritime safety procedures is typically required. Strong organizational skills, adaptability, and teamwork are crucial soft skills for managing meal preparation and collaborating with crew under challenging conditions. These abilities ensure nutritious, safe meals and smooth operations that contribute to crew morale and overall vessel efficiency.
What is the difference between Vessel Cook vs Marine Cook?
| Aspect | Vessel Cook | Marine Cook |
|---|---|---|
| Credentials | Food safety certifications, maritime training | Food safety certifications, maritime training |
| Work Environment | On ships, boats, or offshore vessels | On ships, boats, or offshore vessels |
| Industry Usage | Maritime, shipping, offshore industries | Maritime, shipping, offshore industries |
| Job Focus | Preparing meals for crew and passengers | Preparing meals for crew and passengers |
The terms Vessel Cook and Marine Cook are often used interchangeably, both referring to culinary roles on ships or offshore vessels. While their responsibilities and work environments are similar, the terminology may vary by employer or region. Both roles require maritime safety certifications and focus on providing meals in a maritime setting.
What is a vessel cook?
Vessel cooks are culinary professionals responsible for preparing meals on ships, boats, or other marine vessels. They plan menus, order provisions, and cook meals for the crew and sometimes passengers, ensuring food safety and nutritional standards are met. Vessel cooks often work in compact, challenging environments and must be able to adapt to limited resources and rough conditions at sea. Their role is crucial for maintaining crew morale and health during long voyages.
More about Vessel Cook jobs
What are popular job titles related to Vessel Cook jobs in Oregon? For Vessel Cook jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Vessel Cook jobs in Oregon look for? The top searched job categories for Vessel Cook jobs in Oregon are:
Full-time
Re-posted 4 days ago
Job description
Description:
General Description:
The Deckhand/Cook reports to the Master, and is responsible for preparing and providing meals for crewmembers, maintaining a high standard of cleanliness and good housekeeping in galley and food storage areas. Responsible for ordering, inventorying, rotating, and stowing of stores as necessary. The Deckhand/Cook assists in the safe and efficient operation of the vessel. Duties include vessel maintenance, and the daily deck operations, carried out in accordance with approved company policies and procedures.
Responsibilities/Performance Standards:
1. Provide meals daily at appropriate times, including meals for those standing night watches.
2. Manage food preparation and planning in an effective, economical manner providing high quality and minimizing waste.
3. Utilize company vehicles to get stores for vessels.
4. Clean up after every meal, including washing and stowing dishes and utensils.
5. Empty all garbage cans daily, sanitize as necessary. Comply with Company waste management policies and marine pollution regulations.
6. Ensure galley, galley equipment, food and storage stores areas are clean, sanitary, and in good order. Communicate maintenance or repair needs to the Master.
7. Sweep galley deck daily or as necessary; swab daily with soap and water.
8. Keep refrigerators, freezers, and walk-ins clean and orderly. Rotate perishable food stocks as fresh stores are stowed.
9. Provide meals and refreshments for barge loaders, including night meals as requested.
10. Assist in performing deck work and line handling in making/breaking tow, mooring/un-mooring vessels and vessel maintenance when directed by the Master.
11. Assist during emergency operations as directed by the Master.
12. Ensure at the completion of the voyage that the galley is left clean and sanitary, and that up to date order and inventory lists are provided for the next cook/steward.
13. Maintain inventory on all supplies in the first aid kit on board assigned vessel.
14. Wear personal protective equipment as appropriate to safely complete job tasks.
15. Obtain proper endorsements within allotted time frame that is to be determined at time of hiring. Will be classified as a Cook/Steward until proper endorsements are obtained.
16. Act as lookout or helmsman.
17. Other duties as assigned.
Requirements:Preferred Qualifications:
1. Valid Merchant Mariner Credential with F/H endorsement
2. Valid TWIC
3. AB endorsement
4. Valid Passport
5. STCW II/4, II/5, VI/6
6. Valid driver license
7. Food Handler certificate
8. One year documented cooking experience preferred
9. One year sea experience preferred