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Seasonal Vessel Cook Jobs (NOW HIRING)

AB-Summer Seasonal

Anchorage, AK

$14.25 - $19.25/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Maintain the vessel in a constant and proper state of repair and operational readiness by ...

AB-Summer Seasonal

Anchorage, AK · On-site

$14.25 - $18.50/hr

Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able ... Maintain the vessel in a constant and proper state of repair and operational readiness by ...

Mate- Summer Seasonal

Anchorage, AK · On-site

$36.75 - $40.25/hr

Mate of Tow Seasonal Opportunity | Cook Inlet Tug & Barge Season Dates: 2026 Summer Seasonal ... Ensure the safe navigation of the vessel while steering, operating, pushing, and pulling barges and ...

Mate- Summer Seasonal

Anchorage, AK · On-site

$36.75 - $40.25/hr

Mate of Tow Seasonal Opportunity | Cook Inlet Tug & Barge Season Dates: 2026 Summer Seasonal ... Ensure the safe navigation of the vessel while steering, operating, pushing, and pulling barges and ...

Cook

Seattle, WA

$16 - $21.25/hr

Prepares and cooks a variety of meals and food options for vessel crews over 130 people. Reports to ... Contracts are seasonal, duration based on the season and the availability of fish. * Conditions in ...

Cook

Seattle, WA · On-site

$16 - $21.25/hr

Description Prepares and cooks a variety of meals and food options for vessel crews over 130 people ... Contracts are seasonal, duration based on the season and the availability of fish. * Conditions in ...

Prep Cook

Saint Louis, MO · On-site

$13.75 - $17.50/hr

Prep Cook Gateway Riverboat Cruises Seasonal 16.75 - 16.75 (Hourly) Benefits * All employees ... Willing to work on a moving vessel in water and outdoors (hot and cold environments). Knowledge ...

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Line Cook Gateway Riverboat Cruises Seasonal 17.25 - 17.25 (Hourly) Benefits * All employees ... Willing to work on a moving vessel in water and outdoors (hot and cold environments). Knowledge ...

The standard work schedule is continuous from April through October for seasonal Alaska operations ... Cook for crew when requested by the vessel Master * Any other duties as required to ensure safe and ...

The standard work schedule is continuous from April through October for seasonal Alaska operations ... Cook for crew when requested by the vessel Master * Any other duties as required to ensure safe and ...

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Seasonal Vessel Cook information

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$10

$17

$23

How much do seasonal vessel cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for seasonal vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by a seasonal vessel cook, and how can they prepare for them?

Seasonal Vessel Cooks often face challenges such as limited storage space, unpredictable weather affecting supply deliveries, and the need to prepare meals for crew members with diverse dietary restrictions. To prepare, it's important to be highly organized, plan menus in advance, and develop creative ways to use available ingredients efficiently. Building strong communication with the crew and maintaining flexibility in meal planning can help ensure a positive dining experience, even in changing conditions.

What are the key skills and qualifications needed to thrive as a seasonal vessel cook?

To thrive as a Seasonal Vessel Cook, you need solid culinary skills, knowledge of food safety, and experience in meal planning and preparation for large groups, often supported by a food handler's permit or certification. Familiarity with galley equipment, inventory management systems, and time-efficient cooking methods is typically required. Strong organization, adaptability, and the ability to work well under pressure are vital soft skills for this role. These skills ensure safe, nutritious, and timely meal service in the unique and demanding environment of a vessel.

What is the difference between Seasonal Vessel Cook vs Marine Steward?

AspectSeasonal Vessel CookMarine Steward
CredentialsFood safety certifications, culinary trainingSafety and sanitation certifications, hospitality experience
Work EnvironmentVessels, ships, boats during peak seasonsVessels, ships, cruise lines, yachts
Industry UsageMaritime, tourism, fishingMaritime, cruise industry, private yachts
Common Search IntentCooking roles on vessels, seasonal culinary jobsHospitality roles on ships, onboard service staff

The Seasonal Vessel Cook primarily focuses on preparing meals for crew and passengers during peak seasons, requiring culinary skills and food safety certifications. In contrast, a Marine Steward handles hospitality, sanitation, and guest services onboard vessels. While both roles work in maritime environments, the Seasonal Vessel Cook emphasizes cooking, whereas the Marine Steward emphasizes guest experience and sanitation.

What is a seasonal vessel cook?

Seasonal Vessel Cooks are culinary professionals who prepare and cook meals aboard ships, boats, or other marine vessels during specific periods of the year, such as fishing or tourism seasons. Their responsibilities include menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work in challenging conditions, adapting to limited space and resources while serving a crew or guests. This role is temporary, usually tied to the operational season of the vessel. Seasonal Vessel Cooks need strong organizational skills and the ability to work independently at sea.
More about Seasonal Vessel Cook jobs
What cities are hiring for Seasonal Vessel Cook jobs? Cities with the most Seasonal Vessel Cook job openings:
What are the most commonly searched types of Vessel Cook jobs? The most popular types of Vessel Cook jobs are:
What states have the most Seasonal Vessel Cook jobs? States with the most job openings for Seasonal Vessel Cook jobs include:
What job categories do people searching Seasonal Vessel Cook jobs look for? The top searched job categories for Seasonal Vessel Cook jobs are:
Infographic showing various Seasonal Vessel Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

$14.25 - $19.25/hr

Temporary

Posted 10 days ago


Job description

Able Seaman (AB)

Exciting Opportunity for Adventurous Mariners! Join the Cook Inlet Tug & Barge Team! ️

Are you ready for a maritime adventure that goes beyond the ordinary? Cook Inlet Tug & Barge, Alaska's premier tug and barge company, is calling for exceptional Able Seamen (AB) to join our growing team.

Why Cook Inlet Tug & Barge?

At Cook Inlet Tug & Barge, we don't just offer a job; we provide the opportunity of a lifetime. Picture yourself as part of a team of maritime professionals, navigating the stunning waters of South Central, and Western Alaska. If you crave adventure, seek flexible seasonal work, and are passionate about what you do, this is the place to be.

What's in it for you?

Adventure Awaits: Experience the thrill of working in a remote environment with a breathtaking backdrop that adds to your life experiences.

Seasonal Perks: Enjoy benefits tailored for your seasonal position, ensuring a fulfilling and rewarding maritime journey.

Roles and Responsibilities

As an Able Seaman (AB) you will keep our vessels in a state of readiness and keep things running smoothly.

Working at the direction of the Captain to perform various tasks such as:

  • Make up all tows and multiple barge tows.
  • Give proper direction and distance signals and information to crew.
  • Maintain the vessel in a constant and proper state of repair and operational readiness by completing required vessel inspections, cleaning tasks, and general maintenance of the boat.
  • Ensure the deck is free of all lines and gear.
  • Feed Crew and keep supplies stocked.

Equipment used will include winches, capstan, peavey, pike pole, pumps, and the articulated loader.

You are an integral part of the team, maintaining a safe work environment on the vessel by implementing company policies, procedures, and general maritime industry standards.

Qualifications:
  • Valid USCG Merchant Mariner Credential (MMC)/ Able Bodied (AB) Seaman endorsement
  • Valid Transportation Worker Identification Card (TWIC).
  • Valid United States Passport. 
  • Must be able to pass a criminal background check with qualifications to enter Canada. 
  • Valid driver's license.
  • High School Diploma or equivalent.
  • Must be eligible to work in the United States.

Working conditions:

  • Lodging and provisions on the vessel.
  • Transportation to and from the vessel provided by the company
  • Must be physically fit to climb aboard tugs and barges, ascend and descend ladders and balance while aboard vessels in a seaway; kneel, stoop, use stairs, reach overhead, and stand for long periods. 
  • Comfortable with heights or narrow walkways. 
  • Must be able to work 12 hours a day every day for the full season.
  • Exposure to all weather conditions (rain, ice, snow, heat, wind, etc.). 
  • Seasonal position – four to eight months.  
  • As leaders in our industry, we take crew Health and Safety seriously. 

Get your application in today at: https://www.cookinlettug.com/careers!

Cook Inlet Tug & Barge is an Equal Opportunity Employer committed to a diverse workforce and taking affirmative action to employ and advance qualified women, minorities, individuals with disabilities, and protected veterans. We are a drug-free employer and a participant of the E-Verify Employment Verification Program. 

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