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Part Time Vessel Cook Jobs (NOW HIRING)

Northline Seafoods

Head Cook (T/V Hannah)

Dillingham, AK · On-site

$26/hr

SUMMARY Northline Seafoods is looking for an experienced and motivated Head Cook to lead our vessel ... require part time employment by early April. As we grow, we're looking for an all-hands-on-deck ...

Manthey Hospitality

Craft Tampa - Dishwasher

Tampa, FL · On-site

$17/hr

Job Type Part-time Description CRAFT Tampa Bay! Craft is an upscale European style dining vessel ... May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

Manthey Hospitality

Craft Tampa - Dishwasher

Tampa, FL · On-site

$17/hr

Job Type Part-time Description CRAFT Tampa Bay! Craft is an upscale European style dining vessel ... May assist in cleaning and preparing various foods for cooking and/or serving, as directed.

Field Day Brewing Co.

Dishwasher

North Liberty, IA · On-site

$15/hr

... part-time Dishwashers to join our team. As a Dishwasher at Field Day Brewing Co., you'll be ... vessel, custom brewhouse and cereal cooker allows us to specialize in German and Czech lagers. IE ...

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Part Time Vessel Cook information

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$10

$17

$23

How much do part time vessel cook jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for part time vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.
What are the most commonly searched types of Vessel Cook jobs? The most popular types of Vessel Cook jobs are:
Part Time Vessel Cook jobs near you
Vessel Kitchen-PT Cook I, Paradies Lagardère - Salt Lake City International Airport

Vessel Kitchen-PT Cook I, Paradies Lagardère - Salt Lake City International Airport

Paradies Lagardere

Salt Lake City, UT • On-site

$13.50 - $18.25/hr

Part-time

Medical, Retirement, PTO

Posted 9 days ago

Paradies Lagardère rating

6.0

Company rating: 6.0 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

368th of 713 rated retailers

Job description

Your career deserves... MORE OPPORTUNITIES
Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
Great Reasons to Work with Us
  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance
  • Early morning and evening shifts
  • $17.00-$18.00
  • Equal Employment Opportunity

About Vessel Kitchen: Between a mountain of fast food and a handful of great restaurants out of reach for daily dining, they saw an opportunity for something better. An upscale vibe and quality at fast casual affordability and convenience. This may be an uncommon concept, but it's every day at Vessel. For the flavor-obsessed and fuel-focused, Vessel Kitchen is defining a new normal.
  • Healthy and healthy-ish
  • Clean. Local. Seasonal
  • Responsible
  • Flavors from around the world

How you can Make a Difference
  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
  • Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
  • Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed.
  • Ability to use knives, slicers, and kitchen equipment efficiently and safely.
  • Wash, slice, and peel items on prep list.
  • Follow recipes.
  • Store prepared food items safely and ensure they are properly date labeled.
  • Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
  • Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Assist with ordering and planning food supplies, as directed by the supervisor.
  • Reports necessary equipment repair and maintenance to management.
  • Monitor proper rotation and dating of prepped food items and storage areas.
  • Maintain a clean and organized work environment that is free of safety hazards.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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About Paradies Lagardère

Sourced by ZipRecruiter

The North American division of Lagardère Travel Retail. Paradies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping and dining options, and delivering engaging experiences for airport travelers across North America. With a retail and dining presence of 850 stores and 170 restaurants and bars in more than 100 airports, Paradies Lagardère is among the travel industry’s best in creating memorable and positive customer experiences for today’s travelers. Paradies Lagardère also provides superior design, and award-winning store and restaurant operations and management.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1960

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