Preparing and submitting detailed reports following each vessel visit. * Managing and resolving ... Experience as a Chief Cook onboard merchant vessels is an advantage. * You are familiar with ...
Preparing and submitting detailed reports following each vessel visit. * Managing and resolving ... Experience as a Chief Cook onboard merchant vessels is an advantage. * You are familiar with ...
Remote Vessel Cook information
See salary details
$10.58 - $11.76
1% of jobs
$11.76 - $12.94
2% of jobs
$12.94 - $14.12
7% of jobs
$14.12 - $15.30
14% of jobs
$15.35 is the 25th percentile. Wages below this are outliers.
$15.30 - $16.48
17% of jobs
The median wage is $17.15 / hr.
$16.48 - $17.66
16% of jobs
$17.66 - $18.84
16% of jobs
$19.06 is the 75th percentile. Wages above this are outliers.
$18.84 - $20.02
13% of jobs
$20.02 - $21.20
6% of jobs
$21.20 - $22.38
5% of jobs
$22.38 - $23.56
3% of jobs
$10
$17
$23
How much do remote vessel cook jobs pay per hour?
As of Jun 5, 2026, the average hourly pay for remote vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Remote Vessel Cook, and why are they important?
To thrive as a Remote Vessel Cook, you need strong culinary skills, knowledge of food safety standards, and experience cooking for groups in remote or marine environments, often supported by relevant certifications such as Safe Food Handling. Familiarity with galley equipment, inventory management systems, and sometimes emergency first aid is typically required. Excellent organization, adaptability, and communication skills help manage meal planning, dietary needs, and teamwork under challenging conditions. These abilities ensure crew health, morale, and smooth operations aboard vessels far from immediate support.
What is a Remote Vessel Cook?
A Remote Vessel Cook is a culinary professional responsible for preparing meals on ships, boats, or offshore vessels located in remote areas, such as oil rigs, fishing boats, or research vessels. They manage meal planning, food storage, and kitchen sanitation, often working in challenging conditions with limited resources. Remote Vessel Cooks must be adaptable and capable of cooking for diverse crews while adhering to safety and health regulations. Their role is essential in maintaining crew morale and ensuring proper nutrition during long periods at sea.
What is the difference between Remote Vessel Cook vs Marine Steward?
| Aspect | Remote Vessel Cook | Marine Steward |
|---|---|---|
| Certifications | Food safety, CPR, STCW (if applicable) | Safety training, STCW, first aid |
| Work Environment | Onboard vessels, remote locations | Onboard ships, passenger or cargo vessels |
| Industry Usage | Maritime, cruise, cargo ships | Passenger ships, cruise lines |
| Job Focus | Preparing meals, kitchen management | Passenger safety, hospitality, customer service |
The Remote Vessel Cook primarily focuses on meal preparation and kitchen duties onboard vessels, requiring culinary skills and safety certifications. In contrast, a Marine Steward handles passenger services, safety, and hospitality onboard ships. While both roles work in maritime environments and may require safety certifications, their core responsibilities differ significantly, with the Remote Vessel Cook centered on culinary tasks and the Marine Steward on passenger care and safety.
What are some unique challenges faced by a Remote Vessel Cook and how can they be managed?
A Remote Vessel Cook often works in isolated environments with limited access to fresh ingredients and must plan meals carefully to accommodate dietary restrictions and crew preferences. Adapting to variable schedules, rough seas, and storage constraints can be challenging, but strong organizational skills and flexibility are key. Building good communication with the crew and keeping a well-inventoried galley help ensure smooth meal service, even during long voyages. Many cooks find that maintaining a positive attitude and being resourceful with available supplies greatly improve both morale and efficiency on board.
What cities are hiring for Remote Vessel Cook jobs? Cities with the most Remote Vessel Cook job openings:
What are the most commonly searched types of Vessel Cook jobs? The most popular types of Vessel Cook jobs are:
What states have the most Remote Vessel Cook jobs? States with the most job openings for Remote Vessel Cook jobs include:
Full-time
Posted 9 days ago
Job description
Position: Culinary Training Consultant
At MCTC, we're a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in delivering high-quality provisions and providing support and consultancy to galley crew onboard vessels worldwide. Our focus is on equipping galley crew members with the culinary skills and knowledge they need to excel in their roles. Join our fast-growing team in Singapore and contribute to our mission of empowering maritime professionals with world-class training and support!
Why we need you: As a Culinary Training Consultant, you'll share your culinary expertise with galley crews through hands-on training and onboard visits to vessels calling at the Houston and Galveston ports, as well as nearby areas. You will help them excel and maintain the highest standards of excellence in the maritime industry. We are looking for someone to provide culturally aligned training and consultancy, empowering the crew to succeed in their roles. them to succeed in their roles.
Here's What You'll Be Doing:
You need these qualifications:
It Would Be Nice If:
What we offer:
Please submit your CV in English. We can't wait to meet you!
At MCTC, we're a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in delivering high-quality provisions and providing support and consultancy to galley crew onboard vessels worldwide. Our focus is on equipping galley crew members with the culinary skills and knowledge they need to excel in their roles. Join our fast-growing team in Singapore and contribute to our mission of empowering maritime professionals with world-class training and support!
Why we need you: As a Culinary Training Consultant, you'll share your culinary expertise with galley crews through hands-on training and onboard visits to vessels calling at the Houston and Galveston ports, as well as nearby areas. You will help them excel and maintain the highest standards of excellence in the maritime industry. We are looking for someone to provide culturally aligned training and consultancy, empowering the crew to succeed in their roles. them to succeed in their roles.
Here's What You'll Be Doing:
- Conducting physical onboard visits to vessels in the nearby area, providing consultancy to the galley crew.
- Assessing the galley's operations and providing guidance to improve efficiency and quality.
- Ensuring proper inventory is being conducted in the galley.
- Preparing and submitting detailed reports following each vessel visit.
- Managing and resolving complaints and discrepancies between the vessel, principal, and Culinary Training Consultants.
- Reporting any issues or queries arising from vessels or principals to the Culinary Training Supervisor and Fleet Supervisors.
- Participating in design and development procedure for culinary training courses.
- Coaching and assessing the competence gained by the trainees through our culinary courses.
- Attending and participating in virtual meetings when needed.
- Coordinating with the Culinary Training Supervisor, Fleet Supervisors and COO on any operations-related matters.
- Other duties that may be assigned from time to time.
You need these qualifications:
- Graduate of Culinary College or Hotel Management College.
- Proficiency in MS Office applications and general computer literacy.
- Excellent command of the English language (written and verbal).
- Minimum of two years working as a Chef.
- Strong communication skills, willingness to travel, and a passion for teaching and mentoring.
It Would Be Nice If:
- You have prior experience in conducting culinary training or mentoring kitchen staff.
- Experience as a Chief Cook onboard merchant vessels is an advantage.
- You are familiar with maritime catering standards and practices.
What we offer:
- Competitive compensation package with strong performance-based incentives.
- Remote working and flexible working arrangements
- Steady Work-stream.
- Being part of a fast growing and vibrant company with global impact.
- Access to advanced tools and technology.
- Continuous training and professional development opportunities.
- Wellness initiatives such as exciting company events, financial relief program, in-house nutritionist and 24/7 mental health support.
- Fun, friendly, and talented colleagues from around the world.
Please submit your CV in English. We can't wait to meet you!