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Seasonal Vessel Cook Jobs (NOW HIRING)

CRH

Cook - Line Boat

Rockport, IN · On-site

$15.25 - $19/hr

Plan and develop menus that incorporate seasonal ingredients, cost efficiency, and balanced ... Remain onboard the vessel for extended periods, supporting continuous meal service operations for ...

Vitus Energy LLC

Captain - Master

Anchorage, AK · On-site

... cooking, cleaning, watch standing, and other such activities required for orderly vessel operations ... The standard work schedule is continuous from April through October for seasonal Alaska operations ...

Vitus Energy, LLC

Captain - Master

Anchorage, AK

... cooking, cleaning, watch standing, and other such activities required for orderly vessel operations ... The standard work schedule is continuous from April through October for seasonal Alaska operations ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

... vessel in the United States with an open kitchen concept--and the only one cooking with gas ... seasonal offerings, and daily specials. * Train, coach, and mentor culinary team members while ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

... vessel in the United States with an open kitchen concept-and the only one cooking with gas ... seasonal offerings, and daily specials. * Train, coach, and mentor culinary team members while ...

CRH

Cook - Line Boat

Rockport, IN · On-site

$15.25 - $19/hr

Plan and develop menus that incorporate seasonal ingredients, cost efficiency, and balanced ... Remain onboard the vessel for extended periods, supporting continuous meal service operations for ...

Manthey Hospitality

Sous Chef - Craft Tampa

Tampa, FL · On-site

$65K/yr

... vessel in the United States with an open kitchen concept-and the only one cooking with gas ... seasonal offerings, and daily specials. * Train, coach, and mentor culinary team members while ...

Manthey Hospitality

Pastry Chef - Craft Tampa

Tampa, FL · On-site

$70K/yr

... vessel in the United States with an open kitchen concept-and the only one cooking with gas ... Collaborate with the culinary team to develop seasonal offerings and specialty desserts. * Assist ...

Manthey Hospitality

Pastry Chef - Craft Tampa

Tampa, FL · On-site

$70K/yr

... vessel in the United States with an open kitchen concept--and the only one cooking with gas ... Collaborate with the culinary team to develop seasonal offerings and specialty desserts. * Assist ...

Bi-State Development

Galley Dishwasher

Saint Louis, MO · On-site

$12.75 - $16.25/hr

Galley Dishwasher Gateway Riverboat Cruises Seasonal 16.25 - 16.25 (Hourly) Benefits * All ... Clean and sanitize cooking surfaces at the end of the shift. * Maintain stock of cleaning supplies.

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Seasonal Vessel Cook information

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$10

$17

$23

How much do seasonal vessel cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for seasonal vessel cook in the United States is $17.73, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.23 per hour, depending on experience, location, and employer.

What are some common challenges faced by a seasonal vessel cook, and how can they prepare for them?

Seasonal Vessel Cooks often face challenges such as limited storage space, unpredictable weather affecting supply deliveries, and the need to prepare meals for crew members with diverse dietary restrictions. To prepare, it's important to be highly organized, plan menus in advance, and develop creative ways to use available ingredients efficiently. Building strong communication with the crew and maintaining flexibility in meal planning can help ensure a positive dining experience, even in changing conditions.

What are the key skills and qualifications needed to thrive as a seasonal vessel cook?

To thrive as a Seasonal Vessel Cook, you need solid culinary skills, knowledge of food safety, and experience in meal planning and preparation for large groups, often supported by a food handler's permit or certification. Familiarity with galley equipment, inventory management systems, and time-efficient cooking methods is typically required. Strong organization, adaptability, and the ability to work well under pressure are vital soft skills for this role. These skills ensure safe, nutritious, and timely meal service in the unique and demanding environment of a vessel.

What is the difference between Seasonal Vessel Cook vs Marine Steward?

AspectSeasonal Vessel CookMarine Steward
CredentialsFood safety certifications, culinary trainingSafety and sanitation certifications, hospitality experience
Work EnvironmentVessels, ships, boats during peak seasonsVessels, ships, cruise lines, yachts
Industry UsageMaritime, tourism, fishingMaritime, cruise industry, private yachts
Common Search IntentCooking roles on vessels, seasonal culinary jobsHospitality roles on ships, onboard service staff

The Seasonal Vessel Cook primarily focuses on preparing meals for crew and passengers during peak seasons, requiring culinary skills and food safety certifications. In contrast, a Marine Steward handles hospitality, sanitation, and guest services onboard vessels. While both roles work in maritime environments, the Seasonal Vessel Cook emphasizes cooking, whereas the Marine Steward emphasizes guest experience and sanitation.

What is a seasonal vessel cook?

Seasonal Vessel Cooks are culinary professionals who prepare and cook meals aboard ships, boats, or other marine vessels during specific periods of the year, such as fishing or tourism seasons. Their responsibilities include menu planning, food preparation, maintaining kitchen cleanliness, and ensuring food safety standards are met. They often work in challenging conditions, adapting to limited space and resources while serving a crew or guests. This role is temporary, usually tied to the operational season of the vessel. Seasonal Vessel Cooks need strong organizational skills and the ability to work independently at sea.
More about Seasonal Vessel Cook jobs
What cities are hiring for Seasonal Vessel Cook jobs? Cities with the most Seasonal Vessel Cook job openings:
What are the most commonly searched types of Vessel Cook jobs? The most popular types of Vessel Cook jobs are:
What states have the most Seasonal Vessel Cook jobs? States with the most job openings for Seasonal Vessel Cook jobs include:
What job categories do people searching Seasonal Vessel Cook jobs look for? The top searched job categories for Seasonal Vessel Cook jobs are:
Seasonal Vessel Cook jobs near you
Infographic showing various Seasonal Vessel Cook job openings in the United States as of August 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $36,873 per year, or $17.7 per hour.

Cook - Line Boat

CRH

Rockport, IN • On-site

$15.25 - $19/hr

Full-time

Medical, Dental, Retirement

Re-posted 26 days ago

Job description

Cook - Line Boat
AMAT
Rockport, Indiana, United States
Job ID: 526590
Materials Transport, Inc., a CRH Company, is Southern Indiana's premier trucking transportation provider of quality aggregate materials. With a fleet of 42 Tri & Quad Axle Tractor Trailers, we deliver excellence and value to customers in our market territory on a daily basis. In addition, by being a part of the CRH Americas family, we are a proud reflection of the hundreds of family businesses, local and regional companies and mid to large sized enterprises that come together to form CRH Americas. CRH Americas is the number one asphalt producer, the third-largest aggregates producer, and one of the top 5 ready mixed concrete producers in the United States. CRH Americas operates with a decentralized, diversified structure, letting you work in a small company environment while having the career opportunities of a large enterprise.
Summary:
Prepares and cooks family style meals for boat crews and employees of institutions by performing the following duties.
Essential Duties and Responsibilities include the following. Other duties may be assigned.
  • Prepare and cook meals in appropriate quantities based on established menus and crew size, ensuring quality, consistency and timeliness.
  • Plan and develop menus that incorporate seasonal ingredients, cost efficiency, and balanced nutrition for crew members.
  • Serve meals in a timely and professional manner, maintain a clean and organized dining environment.
  • Maintain cleanliness and sanitation of kitchen areas, including dishwashing, food preparation surface, and storage areas.
  • Perform food preparation tasks such as cutting, portioning, and storing meats and other ingredients.
  • Monitor and manage inventory levels; order food and kitchen supplies as needed while maintaining accurate records of usage and expenditures.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Comply with all company policies, safety regulations, and sanitation standards.
  • Remain onboard the vessel for extended periods, supporting continuous meal service operations for the crew.
  • regular and predictive attendance is an essential function of the job
  • When duties and reasonability change and develop the job description will be reviewed and subject to change as a business necessary.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions
Education and/or Experience
High school diploma or equivalent; plus one to three months related experience and/or training; or equivalent combination of education and experience.
Language Skills
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of employees of organization
Mathematical Skills
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent.
Reasoning Ability
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several variables in standardized situations.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to reach with hands and arms; use hands to finger, handle or feel; talk or hear; sit; stand; walk; climb or balance; stoop; kneel; crouch or crawl. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to vibration. The noise level in the work environment is usually moderate.
What CRH Offers You
  • Highly competitive base pay
  • Comprehensive medical, dental and disability benefits programs
  • Group retirement savings program
  • Health and wellness programs
  • An inclusive culture that values opportunity for growth, development, and internal promotion

About CRH
CRH has a long and proud heritage. We are a collection of hundreds of family businesses, regional companies and large enterprises that together form the CRH family. CRH operates in a decentralized, diversified structure that allows you to work in a small company environment while having the career opportunities of a large international organization.
If you're up for a rewarding challenge, we invite you to take the first step and apply today! Once you click apply now, you will be brought to our official employment application. Please complete your online profile and it will be sent to the hiring manager. Our system allows you to view and track your status 24 hours a day. Thank you for your interest!
Materials Transport, Inc., a CRH Company, is an Affirmative Action and Equal Opportunity Employer.
EOE/Vet/Disability
CRH is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, status as a protected veteran or any other characteristic protected under applicable federal, state, or local law.
AI tools may be used in certain stages of the employment lifecycle, such as candidate review; however, all final employment decisions will be made by a person.

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