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University Catering Jobs (NOW HIRING)

Tufts University

Catering Events Manager

Medford, MA · On-site

$55K - $83K/yr

Our team operates a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 ...

Tufts University

Director of Catering

Medford, MA · On-site

$98K - $147K/yr

This position partners closely with university leadership, conference services, campus departments ... Catering revenue growth. * Event profitability. * Food and labor cost control. * Client ...

University of Iowa

Event Sales Coordinator

Iowa City, IA · On-site

$19.50 - $27/hr

Brand Representation - Represent University Catering at university and community events to strengthen visibility and cultivate relationships. * Committee Participation - Serve on committees and ...

New

University of Iowa

Event Sales Coordinator

Iowa City, IA

$19.50 - $27/hr

Brand Representation - Represent University Catering at university and community events to strengthen visibility and cultivate relationships. * Committee Participation - Serve on committees and ...

New

Sodexo

Catering Supervisor

Milwaukee, WI · On-site

$20/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

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University Catering information

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$26.5K

$71.6K

$111.5K

How much do university catering jobs pay per year?

As of Aug 21, 2026, the average yearly pay for university catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is university catering?

University catering refers to the food and beverage services provided on a college or university campus for students, staff, faculty, and guests. This includes dining hall meals, campus cafés, and special event catering such as banquets, conferences, and student gatherings. University catering teams are responsible for menu planning, food preparation, and accommodating dietary needs while ensuring food safety and quality. They often support both daily dining operations and special occasions, contributing to campus life and community events.

What are the key skills and qualifications needed to thrive in university catering, and why are they important?

To thrive in University Catering, you need knowledge of food safety, menu planning, and large-scale food preparation, often supported by a food handler’s permit or relevant hospitality qualifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering software is typically expected. Strong teamwork, customer service, and problem-solving skills help staff adapt to changing event needs and diverse clientele. These capabilities are vital to ensure efficient operations, high-quality service, and memorable campus dining experiences.

What are some common challenges faced by staff in university catering roles, and how can they be addressed?

University catering staff often face challenges such as managing large-scale events with varying dietary needs, last-minute menu changes, and coordinating with multiple campus departments. These challenges can be addressed through clear communication, flexibility, and strong organizational skills. Team members typically collaborate closely to ensure smooth service, and ongoing training is provided to stay updated on food safety standards and best practices. Embracing a proactive approach and maintaining a positive attitude can greatly enhance job satisfaction and efficiency in this dynamic environment.

What is the difference between University Catering vs Food Service Worker?

AspectUniversity CateringFood Service Worker
CredentialsMay require food safety certificationsOften requires food safety training, but less specialized
Work EnvironmentEvent-based, large-scale catering at universitiesHospital, cafeteria, or dining hall settings
Employer & IndustryUniversities, catering companiesHospitals, schools, cafeterias
Job FocusPreparing and serving food for events and functionsServing meals, maintaining food stations

University Catering involves organizing large-scale food services for events at universities, often requiring specialized catering skills. Food Service Workers typically operate in institutional settings like cafeterias or hospitals, focusing on daily meal service. While both roles involve food handling and safety certifications, University Catering emphasizes event coordination and catering logistics, whereas Food Service Workers focus on routine food service tasks.

More about University Catering jobs

What cities are hiring for University Catering jobs?

Cities with the most University Catering job openings:

What states have the most University Catering jobs?

States with the most job openings for University Catering jobs include:

What job categories do people searching University Catering jobs look for?

The top searched job categories for University Catering jobs are:

University Catering jobs near you
Infographic showing various University Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.

Dining Services Supervisor - University Catering

University of Connecticut

Storrs, CT • On-site

$53K/yr

Full-time

Posted 18 days ago

University Of Connecticut rating

9.3

Company rating: 9.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

9th of 620 rated colleges and universities

Job description

Dining Services Supervisor - University Catering
Search #: 499740
Work type: Full-time
Location: UConn Storrs
Categories: Dining Services
JOB SUMMARY
The Department of Dining Services at the University of Connecticut has an opening for a full-time Catering Supervisor. This position is a working supervisory position that will assist in supervising all aspects of the assigned event. This position works under the direction of the Operations Manager or designee and supervises a team of staff and/or students. This position requires a flexible schedule with the ability to work nights and weekends.
DUTIES AND RESPONSIBILITIES:
  • Supervises and coordinates daily operations of either assigned catering events, ensuring adherence to departmental procedures and service standards.
  • Organizes and directs staff during events, assigning duties to ensure timely and efficient execution of service.
  • Leads by example while training, coaching, and motivating employees to maintain high levels of professionalism, teamwork, and performance.
  • Oversees event setup/opening, service, and cleanup/closing, ensuring quality, presentation, and timeliness of operations.
  • Monitors food quality, service standards, and presentation; promptly addresses issues to uphold customer satisfaction.
  • Communicates effectively with clients, customers, staff, and management to ensure successful coordination and resolution of concerns.
  • Upholds a high standard for all customer service interactions.
  • Handles customer inquiries, feedback, and complaints in a professional and proactive manner.
  • Assists with food, supplies, and equipment orders for events or daily operations; maintains accurate inventory levels and forecasts product needs.
  • Verifies deliveries for accuracy and quality, ensuring compliance with FIFO and all food safety guidelines.
  • Ensures compliance with all food safety, sanitation, health, and safety regulations.
  • Assists with scheduling, shift coverage, payroll tasks, and provides input for employee evaluations, as needed.
  • Schedules staff to ensure adequate shift coverage, including response to call-outs or operational needs.
  • Completes product ordering as assigned following all guidelines and maintains accurate production records, checklists, and inventory reports.
  • May operate POS systems, perform and reconcile cash/credit transactions, and adhere to all cash-handling policies.
  • Performs related duties as assigned.

MINIMUM QUALIFICATIONS
  • Bachelor's degree in a related field.
  • One to two years of related experience. An equivalent combination of education and experience may be considered.
  • Strong organizational skills and attention to detail, with the ability to multitask and prioritize in a dynamic environment.
  • Excellent communication and interpersonal skills, with the ability to interact effectively with diverse groups of people.
  • Knowledge of food safety regulations and best practices.

PREFERRED QUALIFICATIONS
  • ServSafe Certified.
  • Knowledge of FoodPro and/or EventMaster or other menu management and catering software.

APPOINTMENT TERMS
This is a full-time, permanent position. The University offers a competitive salary, and outstanding benefits, including employee and dependent tuition waivers at UConn, and a highly desirable work environment. For additional information regarding benefits, please visit UConn Health Benefits and explore the sections under the Benefits & Leaves and Engagement & Learning headers. Other rights, terms, and conditions of employment are contained in the collective bargaining agreement between the University of Connecticut and the University of Connecticut Professional Employees Association (UCPEA). The salary for this position is $53,943.
TERMS AND CONDITIONS OF EMPLOYMENT
Employment of the successful candidate is contingent upon the successful completion of a pre-employment criminal background check.
TO APPLY
Please apply online at Faculty and Staff Positions, Search #499740 to upload a resume, cover letter, and contact information for three (3) professional references. Submissions that do not provide all requested documents may not be considered. Applicants must clearly demonstrate how they meet the stated minimum qualifications, and any preferred qualifications they may possess, in their application materials. Any submission that does not provide all required documentation may not be considered.
This job posting is scheduled to be removed at 11:55 p.m. Eastern time on August 31, 2026.
All employees are subject to adherence to the State Code of Ethics.
All members of the University of Connecticut are expected to exhibit appreciation of, and contribute to, an inclusive, respectful, and diverse environment for the University community.
The University of Connecticut aspires to create a community built on collaboration and belonging and has actively sought to create an inclusive culture within the workforce. The success of the University is dependent on the willingness of our diverse employee and student populations to share their rich perspectives and backgrounds in a respectful manner. This makes it essential for each member of our community to feel secure and welcomed and to thoroughly understand and believe that their ideas are respected by all. We strongly respect each individual employee's unique experiences and perspectives and encourage all members of the community to do the same. All applicants will receive consideration for employment without regard to race, color, ethnicity, religion, age, sex, marital status, national origin, ancestry, sexual orientation, genetic information, physical or mental disabilities, veteran's status, status as a victim of domestic violence and/or sexual assault and/or trafficking in persons as defined by Connecticut law, prior conviction of a crime, workplace hazards to the reproductive systems, or gender identity or expression.
The University of Connecticut is an AA/EEO employer including for Disability and Veteran status.
Advertised: Aug 03 2026 Eastern Daylight Time
Applications close: Aug 31 2026 Eastern Daylight Time
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