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University Catering Jobs (NOW HIRING)

Tufts University

Director of Catering

Medford, MA · On-site

$96K - $144K/yr

This position partners closely with university leadership, conference services, campus departments ... Catering revenue growth. * Event profitability. * Food and labor cost control. * Client ...

Sodexo

Catering Service Worker

Milwaukee, WI

$19/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Service Worker

Milwaukee, WI · On-site

$19/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Service Worker

Milwaukee, WI

$19/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Service Worker

Milwaukee, WI · On-site

$19/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

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University Catering information

See salary details

$26.5K

$71.6K

$111.5K

How much do university catering jobs pay per year?

As of Jun 15, 2026, the average yearly pay for university catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in University Catering, and why are they important?

To thrive in University Catering, you need knowledge of food safety, menu planning, and large-scale food preparation, often supported by a food handler’s permit or relevant hospitality qualifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering software is typically expected. Strong teamwork, customer service, and problem-solving skills help staff adapt to changing event needs and diverse clientele. These capabilities are vital to ensure efficient operations, high-quality service, and memorable campus dining experiences.

What are some common challenges faced by staff in university catering roles, and how can they be addressed?

University catering staff often face challenges such as managing large-scale events with varying dietary needs, last-minute menu changes, and coordinating with multiple campus departments. These challenges can be addressed through clear communication, flexibility, and strong organizational skills. Team members typically collaborate closely to ensure smooth service, and ongoing training is provided to stay updated on food safety standards and best practices. Embracing a proactive approach and maintaining a positive attitude can greatly enhance job satisfaction and efficiency in this dynamic environment.

What is university catering?

University catering refers to the food and beverage services provided on a college or university campus for students, staff, faculty, and guests. This includes dining hall meals, campus cafés, and special event catering such as banquets, conferences, and student gatherings. University catering teams are responsible for menu planning, food preparation, and accommodating dietary needs while ensuring food safety and quality. They often support both daily dining operations and special occasions, contributing to campus life and community events.

What is the difference between University Catering vs Food Service Worker?

AspectUniversity CateringFood Service Worker
CredentialsMay require food safety certificationsOften requires food safety training, but less specialized
Work EnvironmentEvent-based, large-scale catering at universitiesHospital, cafeteria, or dining hall settings
Employer & IndustryUniversities, catering companiesHospitals, schools, cafeterias
Job FocusPreparing and serving food for events and functionsServing meals, maintaining food stations

University Catering involves organizing large-scale food services for events at universities, often requiring specialized catering skills. Food Service Workers typically operate in institutional settings like cafeterias or hospitals, focusing on daily meal service. While both roles involve food handling and safety certifications, University Catering emphasizes event coordination and catering logistics, whereas Food Service Workers focus on routine food service tasks.

More about University Catering jobs
What cities are hiring for University Catering jobs? Cities with the most University Catering job openings:
What states have the most University Catering jobs? States with the most job openings for University Catering jobs include:
What job categories do people searching University Catering jobs look for? The top searched job categories for University Catering jobs are:
University Catering jobs near you
Infographic showing various University Catering job openings in the United States as of June 2026, with employment types broken down into 38% Full Time, 58% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.
Catering Manager

Catering Manager

Metz Culinary Management

Tallahassee, FL • On-site

$55K/yr

Full-time

Posted 16 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

25th of 66 rated caterers

Job description

  • Metz Culinary Catering - Florida A&M University
  • Catering Manager - Full time
  • Salary - $55,000 annually.

Metz Culinary Management is growing and seeking a Rock Star Catering Manager. This is a great opportunity to show off your hospitality and attention to detail creating beautiful presentations of food and displays while managing an awesome Team and contributing to the overall Business Development.
Our catering events range from small casual business lunches to amazing and extravagant black tie events. Our Catering Manager will oversee the Operations and Staff Management with responsibilities to include assembly and setup of all catering functions, servicing, employee training development, and Sales and Pricing. Must be able to read, write, use simple math, follow and give oral and written instructions. Ability to work quickly with hands and stand for long periods of time is essential.
Responsibilities:
  • Supervising the Catering Staff in Prep, Assembly and Setup of functions
  • Sales and Business Development
  • Employee Management and Scheduling
  • Operate and maintain equipment in safe, and efficient manner
  • Maintain department areas in neat and sanitary manner
  • Assist with efficient operation of department
  • Flexibility in schedule to attend functions outside normal hours

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
  • Metz Culinary Catering - Florida A&M University
  • Catering Manager - Full time
  • Salary - $55,000 annually.

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