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University Catering Jobs (NOW HIRING)

Sodexo

Catering Service Worker

Milwaukee, WI

$19/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Supervisor

Milwaukee, WI

$20/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Service Worker

Milwaukee, WI · On-site

$19/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Supervisor

Milwaukee, WI

$20/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Supervisor

Milwaukee, WI · On-site

$20/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

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University Catering information

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$26.5K

$71.6K

$111.5K

How much do university catering jobs pay per year?

As of Aug 21, 2026, the average yearly pay for university catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is university catering?

University catering refers to the food and beverage services provided on a college or university campus for students, staff, faculty, and guests. This includes dining hall meals, campus cafés, and special event catering such as banquets, conferences, and student gatherings. University catering teams are responsible for menu planning, food preparation, and accommodating dietary needs while ensuring food safety and quality. They often support both daily dining operations and special occasions, contributing to campus life and community events.

What are the key skills and qualifications needed to thrive in university catering, and why are they important?

To thrive in University Catering, you need knowledge of food safety, menu planning, and large-scale food preparation, often supported by a food handler’s permit or relevant hospitality qualifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering software is typically expected. Strong teamwork, customer service, and problem-solving skills help staff adapt to changing event needs and diverse clientele. These capabilities are vital to ensure efficient operations, high-quality service, and memorable campus dining experiences.

What are some common challenges faced by staff in university catering roles, and how can they be addressed?

University catering staff often face challenges such as managing large-scale events with varying dietary needs, last-minute menu changes, and coordinating with multiple campus departments. These challenges can be addressed through clear communication, flexibility, and strong organizational skills. Team members typically collaborate closely to ensure smooth service, and ongoing training is provided to stay updated on food safety standards and best practices. Embracing a proactive approach and maintaining a positive attitude can greatly enhance job satisfaction and efficiency in this dynamic environment.

What is the difference between University Catering vs Food Service Worker?

AspectUniversity CateringFood Service Worker
CredentialsMay require food safety certificationsOften requires food safety training, but less specialized
Work EnvironmentEvent-based, large-scale catering at universitiesHospital, cafeteria, or dining hall settings
Employer & IndustryUniversities, catering companiesHospitals, schools, cafeterias
Job FocusPreparing and serving food for events and functionsServing meals, maintaining food stations

University Catering involves organizing large-scale food services for events at universities, often requiring specialized catering skills. Food Service Workers typically operate in institutional settings like cafeterias or hospitals, focusing on daily meal service. While both roles involve food handling and safety certifications, University Catering emphasizes event coordination and catering logistics, whereas Food Service Workers focus on routine food service tasks.

More about University Catering jobs

What cities are hiring for University Catering jobs?

Cities with the most University Catering job openings:

What states have the most University Catering jobs?

States with the most job openings for University Catering jobs include:

What job categories do people searching University Catering jobs look for?

The top searched job categories for University Catering jobs are:

University Catering jobs near you
Infographic showing various University Catering job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 17% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.

Divisional Director of Catering

AVI Foodsystems, Inc.

Akron, OH • On-site

Full-time

Posted yesterday

New

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

Experience the Family Difference in Hospitality
About AVI Foodsystems
Founded in 1960, AVI Foodsystems has grown into one of the nation's most respected and trusted food and hospitality companies. Today, AVI serves thousands of clients and millions of guests through our contemporary cafes, restaurant concepts, premier catering, concessions, retail, fresh market and specialty beverage programs.
From modest means, AVI has grown into the largest independently owned and operated food service company in the United States by exceeding the expectations of our customers. Today, AVI is still a family company dedicated to serving our guests with the same personal relationships and integrity as we did 60 years ago. Our unprecedented growth and account retention reflect our devotion to excellence and relationships, two of the ten core values we live by every day.
About AVI Fresh
AVI Fresh , the higher education division of AVI Foodsystems, serves nearly 50 colleges and universities with a fresh culinary and family approach. Our teams deliver exceptional resident dining, innovative retail, and sophisticated catering programs designed around the unique culture of each campus.
The Opportunity
AVI Fresh is looking for an accomplished Divisional Director of Catering to help shape the future of catering across our higher education division.
This is an opportunity to provide vision, strategy, and leadership to nearly 50 university catering programs while developing a strong community of catering professionals who share ideas, best practices, resources, and a passion for hospitality.
You will elevate standards, grow revenue, develop leaders, present culinary innovation, strengthen financial performance, and help our campuses deliver exceptional experiences�from everyday campus events to presidential receptions, donor events, alumni celebrations, conferences, and large-scale university functions.
This is a builder's role for a hospitality leader who sees the bigger picture and is excited by the opportunity to make an impact across an entire organization.
What You'll Lead
Strategy & Growth
  • Communicate the divisional vision and strategy for catering excellence, revenue growth, and profitability.
  • Establish consistent service standards, best practices, and operating systems across nearly 50 campuses.
  • Identify new business opportunities and innovative ways to expand catering services.

People & Leadership
  • Coach, mentor, and develop campus catering directors and their teams.
  • Build a connected, collaborative catering community across the AVI Fresh division.
  • Develop training, tools, resources, and career pathways that strengthen catering leadership.

Hospitality & Client Experience
  • Define what exceptional higher education catering looks and feels like.
  • Build strong relationships with university leaders, development teams, alumni organizations, conference services, and campus partners.
  • Provide strategic support for high-profile and complex events.

Culinary Innovation
  • Partner with culinary leaders to develop creative, contemporary, seasonal catering menus.
  • Establish standards for food quality, presentation, service, and event execution.
  • Bring new ideas, trends, and experiences to the AVI Fresh catering program.

Financial & Operational Performance
  • Develop divisional pricing strategies, financial benchmarks, and performance expectations.
  • Drive revenue growth while maintaining disciplined food, labor, and operating costs.
  • Use data and KPIs to identify opportunities and hold programs accountable for results.

Divisional Collaboration
  • Develop a divisional catering calendar and resource network to support major events across the portfolio.
  • Connect campuses with the people, expertise, and resources needed to execute exceptional events.
  • Champion a culture of sharing, collaboration, accountability, and continuous improvement.

How You'll Make an Impact
Success in this role will be measured through:
  • Client satisfaction and retention
  • Event quality and consistency
  • Adoption of divisional standards and best practices
  • Leadership development and team retention
  • Food and labor cost management
  • Catering revenue growth
  • Catering profitability

What We're Looking For
We are seeking a strategic hospitality leader, relationship builder, and developer of people who understands that great catering is about creating experiences�not simply serving food.
The ideal candidate will bring:
  • 7�10 years of progressive leadership experience in catering, hospitality, conference services, events, or large-scale food service.
  • Experience leading complex, high-volume or multi-unit catering operations and high-profile events.
  • Strong financial acumen, including budgeting, forecasting, pricing, and operational analysis.
  • A proven ability to develop leaders and build high-performing teams.
  • Exceptional communication, presentation, relationship-building, and organizational skills.
  • A passion for culinary creativity, hospitality, and delivering memorable guest experiences.
  • The ability to lead through influence, collaborate across functions, and inspire teams across multiple locations.

Preferred: Bachelor's degree and experience in higher education, cultural institutions, luxury hospitality, convention/event venues, or other complex hospitality environments.
Location & Compensation:
  • Location: Central or Northeast Ohio preferred; location is open for discussion and may be negotiable for the right candidate
  • Salary: Targeted base salary of $80,000 - $90,000
  • Travel: This is a divisional leadership role supporting nearly 50 college and university campuses and will require regular travel throughout the AVI Fresh portfolio
  • Company Vehicle and gas card will be provided for business travel

Ready to Make an Impact?
If you are an innovative catering leader who is ready to think bigger, develop great people, elevate hospitality, and influence nearly 50 college and university communities, this is your opportunity to make a significant impact.
Bring your leadership. Bring your creativity. Bring your passion for hospitality.
Experience the Family Difference in Hospitality with AVI Fresh.

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About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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