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University Catering Jobs (NOW HIRING)

Iowa State University

Manager Food Services I

Ames, IA · On-site

High school diploma or equivalent and 5 years of related experience The Iowa State University Catering Team is seeking a qualified Manager Food Services I to oversee food service operations, onsite ...

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University Catering information

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$26.5K

$71.6K

$111.5K

How much do university catering jobs pay per year?

As of Jun 15, 2026, the average yearly pay for university catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in University Catering, and why are they important?

To thrive in University Catering, you need knowledge of food safety, menu planning, and large-scale food preparation, often supported by a food handler’s permit or relevant hospitality qualifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering software is typically expected. Strong teamwork, customer service, and problem-solving skills help staff adapt to changing event needs and diverse clientele. These capabilities are vital to ensure efficient operations, high-quality service, and memorable campus dining experiences.

What are some common challenges faced by staff in university catering roles, and how can they be addressed?

University catering staff often face challenges such as managing large-scale events with varying dietary needs, last-minute menu changes, and coordinating with multiple campus departments. These challenges can be addressed through clear communication, flexibility, and strong organizational skills. Team members typically collaborate closely to ensure smooth service, and ongoing training is provided to stay updated on food safety standards and best practices. Embracing a proactive approach and maintaining a positive attitude can greatly enhance job satisfaction and efficiency in this dynamic environment.

What is university catering?

University catering refers to the food and beverage services provided on a college or university campus for students, staff, faculty, and guests. This includes dining hall meals, campus cafés, and special event catering such as banquets, conferences, and student gatherings. University catering teams are responsible for menu planning, food preparation, and accommodating dietary needs while ensuring food safety and quality. They often support both daily dining operations and special occasions, contributing to campus life and community events.

What is the difference between University Catering vs Food Service Worker?

AspectUniversity CateringFood Service Worker
CredentialsMay require food safety certificationsOften requires food safety training, but less specialized
Work EnvironmentEvent-based, large-scale catering at universitiesHospital, cafeteria, or dining hall settings
Employer & IndustryUniversities, catering companiesHospitals, schools, cafeterias
Job FocusPreparing and serving food for events and functionsServing meals, maintaining food stations

University Catering involves organizing large-scale food services for events at universities, often requiring specialized catering skills. Food Service Workers typically operate in institutional settings like cafeterias or hospitals, focusing on daily meal service. While both roles involve food handling and safety certifications, University Catering emphasizes event coordination and catering logistics, whereas Food Service Workers focus on routine food service tasks.

More about University Catering jobs
What cities are hiring for University Catering jobs? Cities with the most University Catering job openings:
What states have the most University Catering jobs? States with the most job openings for University Catering jobs include:
What job categories do people searching University Catering jobs look for? The top searched job categories for University Catering jobs are:
University Catering jobs near you
Infographic showing various University Catering job openings in the United States as of June 2026, with employment types broken down into 38% Full Time, 58% Part Time, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.
Catering Worker, (Malone University)

Catering Worker, (Malone University)

AVI Foodsystems, Inc

Canton, OH • On-site

$14.50 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 165 frontline employees who took The Breakroom Quiz

33rd of 66 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Worker at Malone University in Canton, OH. This is an On-Call position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Deliver requested foods and beverages to the event location
  • Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed
  • Ensure all services are cleaned up at the end of the event or requested pick-up time
  • Breakdown all products retrieved from catered events
  • Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles
  • Restock all catering supplies and makes note of any items that need to be ordered
  • Other duties as required and assigned

Requirements:
  • Able to follow verbal and written instructions
  • Customer-oriented, organized and detail oriented
  • Ability to work a flexible schedule
  • Ability to routinely lift 30 pounds
  • Possess a valid driver's license
  • High standard of personal hygiene

Benefits:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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