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University Catering Jobs (NOW HIRING)

Sodexo

Catering Supervisor

Milwaukee, WI · On-site

$20/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Service Worker

Milwaukee, WI · On-site

$19/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Catering Service Worker

Milwaukee, WI

$19/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Compass Group

EVENT CATERING WAIT STAFF

Bowling Green, OH · On-site

$14.50 - $18.75/hr

BOWLING GREEN STATE UNIVERSITY - CATERING * We are hiring immediately for EVENT CATERING WAIT STAFF (FULL TIME AND PART TIME) position. * Address : Catering at BGSU 1001 Wooster Street, Bowling Green ...

Sodexo

Catering Supervisor

Milwaukee, WI

$20/hr

MARQUETTE UNIVERSITY - CATERING - 10485015 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso de entrevista. Tipo ...

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University Catering information

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$26.5K

$71.6K

$111.5K

How much do university catering jobs pay per year?

As of Sep 11, 2026, the average yearly pay for university catering in the United States is $71,574.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $87,500.00 per year, depending on experience, location, and employer.

What is university catering?

University catering refers to the food and beverage services provided on a college or university campus for students, staff, faculty, and guests. This includes dining hall meals, campus cafés, and special event catering such as banquets, conferences, and student gatherings. University catering teams are responsible for menu planning, food preparation, and accommodating dietary needs while ensuring food safety and quality. They often support both daily dining operations and special occasions, contributing to campus life and community events.

What are the key skills and qualifications needed to thrive in university catering, and why are they important?

To thrive in University Catering, you need knowledge of food safety, menu planning, and large-scale food preparation, often supported by a food handler’s permit or relevant hospitality qualifications. Familiarity with commercial kitchen equipment, inventory management systems, and catering software is typically expected. Strong teamwork, customer service, and problem-solving skills help staff adapt to changing event needs and diverse clientele. These capabilities are vital to ensure efficient operations, high-quality service, and memorable campus dining experiences.

What are some common challenges faced by staff in university catering roles, and how can they be addressed?

University catering staff often face challenges such as managing large-scale events with varying dietary needs, last-minute menu changes, and coordinating with multiple campus departments. These challenges can be addressed through clear communication, flexibility, and strong organizational skills. Team members typically collaborate closely to ensure smooth service, and ongoing training is provided to stay updated on food safety standards and best practices. Embracing a proactive approach and maintaining a positive attitude can greatly enhance job satisfaction and efficiency in this dynamic environment.

What is the difference between University Catering vs Food Service Worker?

AspectUniversity CateringFood Service Worker
CredentialsMay require food safety certificationsOften requires food safety training, but less specialized
Work EnvironmentEvent-based, large-scale catering at universitiesHospital, cafeteria, or dining hall settings
Employer & IndustryUniversities, catering companiesHospitals, schools, cafeterias
Job FocusPreparing and serving food for events and functionsServing meals, maintaining food stations

University Catering involves organizing large-scale food services for events at universities, often requiring specialized catering skills. Food Service Workers typically operate in institutional settings like cafeterias or hospitals, focusing on daily meal service. While both roles involve food handling and safety certifications, University Catering emphasizes event coordination and catering logistics, whereas Food Service Workers focus on routine food service tasks.

More about University Catering jobs

What cities are hiring for University Catering jobs?

Cities with the most University Catering job openings:

What states have the most University Catering jobs?

States with the most job openings for University Catering jobs include:

What are popular job titles for University Catering?

Popular job titles for University Catering:

University Catering jobs near you
Infographic showing various University Catering job openings in the United States as of September 2026, with employment types broken down into 1% Internship, 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $71,574 per year, or $34.4 per hour.

Catering Supervisor

Milwaukee, WI • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees
Learn more about Sodexoexternal

$20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,160 frontline employees who took The Breakroom Quiz

Job description

Catering Supervisor
Location: MARQUETTE UNIVERSITY - CATERING - 10485015
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $20.00 - $20.00
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You'll Do: As a Catering Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
Responsibilities include:
  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:
  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • 1 or more years of related work experience. Previous supervisory experience preferred.
  • Additional Requirements: Not Applicable (N/A)

Link to full Job description
What We Offer:
  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

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