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Union Kitchen Jobs in Michigan (NOW HIRING)

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

This role includes kitchen staff oversight and training; ensuring food preparation is done per guidelines; maintaining the highest quality of cleanliness, safety, and sanitation at the restaurant ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

This role includes kitchen staff oversight and training; ensuring food preparation is done per guidelines; maintaining the highest quality of cleanliness, safety, and sanitation at the restaurant ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

This role includes kitchen staff oversight and training; ensuring food preparation is done per guidelines; maintaining the highest quality of cleanliness, safety, and sanitation at the restaurant ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

This role includes kitchen staff oversight and training; ensuring food preparation is done per guidelines; maintaining the highest quality of cleanliness, safety, and sanitation at the restaurant ...

Union Joints

Sous Chef

Troy, MI · On-site

$46K - $63K/yr

This role includes kitchen staff oversight and training; ensuring food preparation is done per guidelines; maintaining the highest quality of cleanliness, safety, and sanitation at the restaurant ...

Suser Restaurant Group

Server

White Lake, MI · On-site

$20 - $40/hr

Server About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Suser Restaurant Group

Server

Highland, MI · On-site

$20 - $40/hr

Server About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

This role includes kitchen staff oversight and training; ensuring food preparation is done per guidelines; maintaining the highest quality of cleanliness, safety, and sanitation at the restaurant ...

Suser Restaurant Group

Prep Cook

White Lake, MI · On-site

$16 - $22/hr

Prep Cook About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Union Joints

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee ...

Union Joints

Food Runner

Detroit, MI · On-site

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... kitchen staff in other duties as required • Performing other work-related duties as assigned ...

Union Joints

Line Cook

Berkley, MI · On-site

$14.50 - $18.25/hr

With burgers, Union Mac amp; Cheese, tacos, coal-fired pies and the like, the new crew is working ... Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee ...

Union Joints

Line Cook

Berkley, MI · On-site

$14.50 - $18.25/hr

With burgers, Union Mac & Cheese, tacos, coal-fired pies and the like, the new crew is working to ... Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee ...

Union Joints

Line Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee ...

Union Joints

Food Runner

Detroit, MI · On-site

Union Assembly is it. Our signature American comfort food is carefully crafted and served by our ... kitchen staff in other duties as required • Performing other work-related duties as assigned ...

Suser Restaurant Group

Bartender

Highland, MI · On-site

$20 - $40/hr

Bartender About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Suser Restaurant Group

Bartender

White Lake, MI · On-site

$20 - $40/hr

Bartender About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our ...

Suser Restaurant Group

Busser

Highland, MI · On-site

$14 - $18/hr

We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to ...

Suser Restaurant Group

Busser

White Lake, MI · On-site

$14 - $18/hr

We are comprised of Sparkies Kitchen & Bar, Stella's Table and Union 212 Banquet Hall located in the lakes area of Oakland County. We invite you to join our talented team that is committed to ...

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All JobsUnion Kitchen JobsUnion Kitchen Jobs in Michigan

Union Kitchen information

See Michigan salary details

$7

$13

$17

How much do union kitchen jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for union kitchen in Michigan is $13.43, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $14.47 per hour, depending on experience, location, and employer.

What is Union Kitchen?

Union Kitchen is a food business accelerator and shared commercial kitchen based in Washington, D.C. They provide resources, mentorship, and kitchen space to help food entrepreneurs start and scale their businesses. Union Kitchen supports startups through every stage of growth, offering guidance on product development, distribution, and retail placement. Their ecosystem includes a commercial kitchen, a distribution network, and retail stores to help local food businesses thrive.

What are the key skills and qualifications needed to thrive as a Union Kitchen worker?

To thrive as a Union Kitchen Worker, you typically need experience in food preparation, kitchen sanitation, and adherence to health and safety regulations, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment, inventory management systems, and basic culinary tools is essential. Strong teamwork, time management, and communication skills help individuals excel in fast-paced, collaborative environments. These abilities ensure efficient operations, compliance with safety standards, and consistent delivery of high-quality food service.

What are some common challenges faced by team members working at Union Kitchen, and how are they typically addressed?

Team members at Union Kitchen often work in a fast-paced, collaborative environment where they manage multiple tasks such as food preparation, customer service, and maintaining food safety standards. A common challenge is balancing efficiency with quality, especially during peak hours. To address this, Union Kitchen typically provides thorough training, clear communication channels, and supportive management. Teamwork is emphasized, and employees are encouraged to support each other to ensure smooth operations and a positive customer experience.

What is the difference between Union Kitchen vs Food Service Worker?

AspectUnion KitchenFood Service Worker
Required CredentialsFood safety certification, culinary or hospitality experienceFood safety certification, basic food handling skills
Work EnvironmentCommercial kitchens, food production facilities, shared kitchen spacesRestaurants, cafeterias, catering services
Employer & Industry UsageFood startups, shared kitchen providers, food entrepreneursRestaurants, cafes, catering companies

Union Kitchen typically involves working in shared commercial kitchens or food production environments, often with a focus on food startups and entrepreneurs. Food Service Workers operate in various dining establishments, handling food preparation and customer service. While both roles require food safety knowledge, Union Kitchen roles may demand more culinary or business skills, whereas Food Service Workers focus on service and basic food handling.

What are the most commonly searched types of Kitchen jobs in Michigan?

The most popular types of Kitchen jobs in Michigan are:

What are popular job titles related to Union Kitchen jobs in Michigan?

For Union Kitchen jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Union Kitchen jobs in Michigan look for?

The top searched job categories for Union Kitchen jobs in Michigan are:

What cities in Michigan are hiring for Union Kitchen jobs?

Cities in Michigan with the most Union Kitchen job openings:

Union Kitchen jobs near you
Infographic showing various Union Kitchen job openings in Michigan as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,932 per year, or $13.4 per hour.

Sous Chef

Union Joints

Troy, MI • On-site

$46K - $63K/yr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Job description

Latin dishes with faraway influences that are right at home right here.
Oh, and tequila… mezcal… coffee, pastries and whatnot.
As the only joint on this bustling multi-mile stretch of Big Beaver that’s one-of-one… Gran Castor has a certain obligation to represent the independent spirit on a chain-strewn corridor: and that’s what this crew does dish after dish and drink upon drink.
Crafted tacos. Inspired pizzas. Burly bowls. Baristas at the ready. Homey pastries.
And cocktails that are straightforward and anything but straight at the same time.
Competitive pay and benefits including medical and supplemental insurance, on-demand pay, referral bonus, 401(k) and PTO!
POSITION SUMMARY
A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible for general oversight of kitchen staff and procedures. This role includes kitchen staff oversight and training; ensuring food preparation is done per guidelines; maintaining the highest quality of cleanliness, safety, and sanitation at the restaurant; verifying that customers experience a quality dining experience; maintaining a sense of team cohesiveness.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
• Training new employees on kitchen procedures
• Collaborating with restaurant leadership to create shift schedule and assignments, specifically for kitchen staff
• Acquisition, orientation, training, supervision and development of kitchen staff.
• Monitoring all kitchen equipment and supplies
• Handling customer issues as they arise
• Adjusting station assignments and/or assisting kitchen and FOH staff in their duties as needed due to absence or increased volume
• Documenting any inventory concerns and assisting with counts as assigned
• Motivating colleagues to maintain the Joint’s standards of excellence and ensure adherence to recipes and policies
• Maintaining sanitation, health, and safety standards in work areas
• Assist CDC in maintaining appropriate labor and food costs according to budget as well as monitoring and minimizing waste
• Assist CDC in menu planning as assigned, including ordering of food and kitchen supplies
• Receive and appropriately store kitchen orders in a neat orderly manner, as well as check deliveries for accuracy/quality
• Acting as a backup to Front of House Manager, as needed
MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES)
• 2-4 years restaurant experience preferred
• 2-4 years food preparation experience preferred
• 1+ year management experience preferred
• Ability to handle stress under pressure
• Ability to lead and manage a team
• Basic math and calculation skills
• Work well with others
• Positive attitude
• Current certifications as required by state and local laws
• Understanding of food safety and sanitation rules
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand. The employee is frequently required to walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus. Tasting and smelling abilities are required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, and hot liquids. The noise level in the work environment is usually moderate to high.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the employee(s) in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship.

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