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Tray Line Worker Jobs (NOW HIRING)

Mary Greeley Medical Center

Food Service Worker

Ames, IA · On-site

$14.75 - $17.75/hr

Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food ...

Mary Greeley Medical Center

Food Service Worker

Ames, IA

$14.75 - $17.75/hr

Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food ...

RWJBarnabas Health

Food Service Worker Lead

Lakewood, NJ · On-site

$16.63 - $18.69/hr

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory ...

Mary Greeley Medical Center

Food Service Worker

Ames, IA

$14.75 - $17.75/hr

Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food ...

Mary Greeley Medical Center

Food Service Worker

Ames, IA · On-site

$14.75 - $17.75/hr

Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food ...

RWJBarnabas Health

Food Service Worker Lead

Lakewood, NJ · On-site

$16.63 - $18.69/hr

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory ...

Classic Salads

General Labor Line Worker

Watsonville, CA · On-site

$16.75 - $21/hr

DESCRIPTION OF JOB SCOPE General Labor Line Worker Worker is an employee in the production ... Denesting, Lid placer, Box maker, Box closer, Tray sealer, Packer DESCRIPTION OF JOB ...

RWJBarnabas Health

Food Service Worker Lead

Lakewood, NJ · On-site

$16.63 - $18.69/hr

The Food Service Worker Lead performs a wide variety of routine tasks in kitchen, tray line and dishwashing areas according to standard practices and procedures and complying with regulatory ...

Classic Salads

General Labor Line Worker

Watsonville, CA · On-site

$16.75 - $21/hr

DESCRIPTION OF JOB SCOPE General Labor Line Worker Worker is an employee in the production ... Denesting, Lid placer, Box maker, Box closer, Tray sealer, Packer DESCRIPTION OF JOB ...

Meduri Farms Inc

Production Worker

Dallas, OR · On-site

$15.05 - $17.05/hr

Production Worker (Dryer) Date: 3/1/2024 Production employees rotate throughout their specific ... Run dumper in tray line workstation * Load trays on to tray line belt * Smooth fruit on trays

Classic Salads

General Labor Line Worker

CA · On-site

$16.90/hr

DESCRIPTION OF JOB SCOPE General Labor Line Worker Worker is an employee in the production ... Denesting, Lid placer, Box maker, Box closer, Tray sealer, Packer DESCRIPTION OF JOB ...

ST MARYS HOME

Food Service Worker - Part Time

Norfolk, VA

$14.50 - $17.75/hr

Properly serve meal tray line. * Utilize re-therm carts and deliver trays to appropriate areas ... co-workers at all times, and acting as a "good will ambassador of St. Mary's," positively greet ...

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Tray Line Worker information

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$5

$12

$14

How much do tray line worker jobs pay per hour?

As of May 28, 2026, the average hourly pay for tray line worker in the United States is $12.82, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $14.42 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tray Line Worker, and why are they important?

To thrive as a Tray Line Worker, you generally need basic food service knowledge, attention to detail, and the ability to follow safety and sanitation guidelines, with a high school diploma often preferred. Familiarity with food handling equipment, tray assembly systems, and sometimes ServSafe certification are typically required. Strong teamwork, reliability, and communication skills help ensure smooth operations and effective collaboration with kitchen staff. These skills and qualities are crucial for maintaining food safety, meeting dietary requirements, and delivering efficient meal service in institutional settings.

What are some common challenges faced by Tray Line Workers, and how can they be successfully managed?

Tray Line Workers often operate in fast-paced environments, especially during peak meal times in healthcare or institutional settings. Common challenges include maintaining speed and accuracy while assembling meal trays, adhering to dietary restrictions, and ensuring food safety standards are met. Successful Tray Line Workers develop strong teamwork skills, practice effective communication, and stay organized to manage these demands. Regular training on food handling and clear labeling can also help minimize errors and improve workflow.

What are tray line workers?

Tray line workers are employees who assemble meal trays, typically in hospitals, nursing homes, or institutional cafeterias. They follow specific dietary orders and portion guidelines to ensure each tray meets individual nutritional requirements. Their responsibilities also include ensuring food safety, maintaining cleanliness, and working as part of a team to provide timely meal service to patients or clients.

What is the difference between Tray Line Worker vs Food Service Worker?

AspectTray Line WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; may require food handling certificationsHigh school diploma or equivalent; may require food safety certifications
Work EnvironmentHospital, cafeteria, or institutional dining areasRestaurants, cafeterias, or catering services
Job DutiesAssembling trays, serving food, maintaining cleanlinessTaking orders, serving food, cleaning, customer service
Industry UsagePrimarily healthcare and institutional settingsFood service industry across various settings

While both roles involve food service tasks, Tray Line Workers focus on assembling and serving trays in institutional environments, whereas Food Service Workers have broader responsibilities including customer interaction in diverse food service settings.

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Tray Line Worker jobs near you
Food Service Worker

Food Service Worker

Mary Greeley Medical Center

Ames, IA • On-site

$14.75 - $17.75/hr

Full-time

Posted 18 days ago

Mary Greeley Medical Center rating

6.9

Company rating: 6.9 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

525th of 989 rated hospitals

Job description

Please note: This position requires a year-round commitment. This is not a seasonal or summer-only role.
  • Position Summary
    • Under general supervision, performs routine and specialized assignments in the kitchen, cafeteria, patient tray line, patient floors or special function catering. Organizes supplies and prepares food trays for patients, cafeteria, and community outpatient services and at times special functions. Serves and cleans up service and dish room area. Performs a variety of duties such as, filling floor stock items for patient kitchenettes, able to operate a cash resister and receipt of cash payments. Takes meal orders from patients who are unable to call and order themselves. Ensures all actions taken support patient centered care.
  • Position Responsibilities
    • Unit Specific Position Responsibilities
      • Assembles, delivers and retrieves trays or Room Service trays for patients.
      • Assembles patient trays, serves on cafeteria assembly line, or special functions.
      • Delivers supplies to Department kitchens.
      • Assist in dish room (washing dishes, pots, pans, and cleaning area and restocking).
      • Complies with department sanitation standards.
      • Sets up cafeteria food line and/or special catering needs.
      • Clean up serving areas and restocks.
      • Prepares salads or desserts for cafeteria, patient tray line, and Meals on Wheels.
      • Portions salads and desserts for cafeteria, patient tray line, and Meals on Wheels.
      • Cleans equipment as necessary.
      • Prepares service, gathers supplies, and cleans up after shifts and special functions.
      • Sets up and operates cash register in the cafeteria.
      • Counts cash and completes cash report form. Returns cash to kitchen from guest trays.
      • Assists patients and visitors with menu meal selections as needed. Verifies that each patient has received a meal for that meal period.
      • Assembles patient trays on the floors as needed, such as clear and full liquid diets.
      • Pick up patient menus.
      • Preserves the dignity of patients through maintaining strict confidentiality.
      • Treats coworkers, customers and patients with respect and dignity and demonstrates PRIDE values.
      • Perform AIDET/SameThing/environmental assessment as part of every patient encounter.
      • Performs other assigned duties.
  • Qualifications, Knowledge & Experience
    • Required Qualifications (Including any licensure, certification, education):
      • Not Specified
    • Organizational Requirements:
      • Maintain stroke education per regulatory requirements.
    • Preferred Qualifications:
      • ServSafe Certified after 12 months of employment.
      • High school graduate or equivalent level of knowledge.
    • Required Knowledge, Skills & Experience:
      • Ability to read and write in English.
      • Knowledge of preparation of a variety of foods.
      • Knowledge of operation of industrial kitchen equipment.
      • Knowledge of food quality and sanitation standards.
      • Ability to understand oral and written instructions in English.
      • Able to organize work efficiently and use creativity in assembling food.
      • Ability to perform basic math computations.
      • Ability to interact professionally with a diverse customer base.
      • Ability to maintain composure when servicing a high volume of customers.
      • Must have a genuine interest in serving high quality, attractive food.
      • Ability to use critical thinking skills when making decisions with limited supervision.
    • Preferred Knowledge, Skills & Experience:
      • None Specified

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