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Tray Line Jobs (NOW HIRING)

Tray Line Supervisor

Baltimore, MD · On-site

$18 - $20/hr

Tray Line Supervisor Full-Time Evenings (12pm-8:30pm) Keswick is located in Baltimore, MD. We are seeking dedicated, caring team members willing and able to commit to our workplace values: Connection ...

Tray Line Server

North Wales, PA · On-site

$15 - $18/hr

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

Tray Line Server

North Wales, PA · On-site

$15 - $18/hr

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

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Tray Line information

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$10

$19

$44

How much do tray line jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for tray line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What is a tray line?

A Tray Line job involves assembling meal trays for patients, customers, or residents in hospitals, cafeterias, or food service settings. Workers follow portion guidelines, ensure dietary restrictions are met, and keep the tray line area clean and organized. This role requires attention to detail, teamwork, and maintaining food safety standards.

What does a tray line worker do?

A typical shift on the Tray Line involves assembling meal trays according to standardized menus and specific dietary requirements, often working as part of a larger team in a hospital or institutional kitchen. You may rotate between tasks such as portioning food, ensuring quality control, and stocking supplies. The work is usually fast-paced, especially during peak meal times, requiring efficiency and attention to detail. Team members frequently interact with kitchen staff, dietitians, and sometimes delivery personnel to ensure timely and accurate meal distribution. This role provides valuable exposure to the broader food service and healthcare industries, offering opportunities for advancement into supervisory or specialized dietary positions.

What are the key skills and qualifications needed to thrive in the tray line position?

To thrive on a Tray Line, you need basic food handling skills, attention to portion control, and the ability to follow dietary guidelines, often with a high school diploma or equivalent. Knowledge of food service equipment, safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and time management skills help individuals excel in this fast-paced, team-based environment. These abilities are crucial for maintaining efficiency, ensuring accuracy in meal assembly, and delivering safe, high-quality service to customers or patients.

What cities are hiring for Tray Line jobs?

Cities with the most Tray Line job openings:

What are the most commonly searched types of Tray Line jobs?

The most popular types of Tray Line jobs are:

What states have the most Tray Line jobs?

States with the most job openings for Tray Line jobs include:

What job categories do people searching Tray Line jobs look for?

The top searched job categories for Tray Line jobs are:

Infographic showing various Tray Line job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.

$13.73/hr

Part-time

Re-posted 13 days ago


Job description

Make More Than A Paycheck
Make A Difference
Job Summary:
AgeWell Services is a private 501 (c)(3) nonprofit providing services to those aged 60 and over in Muskegon, Oceana, and Ottawa counties. We are in search of a Meals on Wheels Tray Line candidate who will provide service of prepared foods into trays for our hot delivered meal routes. Help us help the most vulnerable seniors in our community by assisting in the process of delivering nutritious meals. The Tray Line position is a part-time position, Monday through Friday, 4 hours in the morning, typically 8 a.m. to 12 noon.
Duties amp; Responsibilities:
  • Ensure line is ready for meals by 8am. This includes proper set up, pans, sanitizer buckets and serving utensils.
  • Ensure food is of good quality and communicate quickly with management if there are concerns.
  • Continually talk with Line Lead to set the pace for the days line operations to ensure food is properly packed per route using time control methods per state regulations.
  • Motivate and encourage other team members on the line.
  • Continuously communicate with cooks on line needs.
  • Ensure side items (cups) are done daily in conjunction with menu.
  • Ensure proper frozen meals are ran daily and are of good quality.
  • All other tasks as delegated by management.