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Tray Line Jobs (NOW HIRING)

We are seeking a dependable and detail-oriented Tray Line Worker to join our food service team. In this role, you will assist with meal assembly, food preparation, tray line service, dishwashing, and ...

Variable (United States of America) Tray Line Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves to ...

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

Tray Line Server

Boston, MA · On-site

$17.71/hr

Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts and trays to patient units; provide direct tray service as needed * Set up and restock food service ...

Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To: Dietary Manager, Food Service Supervisor FLSA Status: Non-Exempt Position Summary The Dietary Tray Line Server is ...

$15 - $20/hr

Sets up, stocks, and rotates supplies for patient tray line. Maintains clean and sanitary environment in kitchen per departmental, GBMC, and regulatory agency policies, procedures, and standards.

Tray Line Server

Boston, MA · On-site

$17.71/hr

Maintain efficient tray line flow to ensure timely and accurate meal delivery * Deliver food carts and trays to patient units; provide direct tray service as needed * Set up and restock food service ...

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Tray Line information

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$10

$19

$44

How much do tray line jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for tray line in the United States is $19.74, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Tray Line position, and why are they important?

To thrive on a Tray Line, you need basic food handling skills, attention to portion control, and the ability to follow dietary guidelines, often with a high school diploma or equivalent. Knowledge of food service equipment, safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and time management skills help individuals excel in this fast-paced, team-based environment. These abilities are crucial for maintaining efficiency, ensuring accuracy in meal assembly, and delivering safe, high-quality service to customers or patients.

What is a Tray Line job?

A Tray Line job involves assembling meal trays for patients, customers, or residents in hospitals, cafeterias, or food service settings. Workers follow portion guidelines, ensure dietary restrictions are met, and keep the tray line area clean and organized. This role requires attention to detail, teamwork, and maintaining food safety standards.

What does a typical shift look like for someone working on the Tray Line?

A typical shift on the Tray Line involves assembling meal trays according to standardized menus and specific dietary requirements, often working as part of a larger team in a hospital or institutional kitchen. You may rotate between tasks such as portioning food, ensuring quality control, and stocking supplies. The work is usually fast-paced, especially during peak meal times, requiring efficiency and attention to detail. Team members frequently interact with kitchen staff, dietitians, and sometimes delivery personnel to ensure timely and accurate meal distribution. This role provides valuable exposure to the broader food service and healthcare industries, offering opportunities for advancement into supervisory or specialized dietary positions.

More about Tray Line jobs
What cities are hiring for Tray Line jobs? Cities with the most Tray Line job openings:
What are the most commonly searched types of Tray Line jobs? The most popular types of Tray Line jobs are:
What states have the most Tray Line jobs? States with the most job openings for Tray Line jobs include:
Infographic showing various Tray Line job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $41,066 per year, or $19.7 per hour.
Tray Line

$13.73/hr

Part-time

Posted 2 days ago


Job description

Make More Than a Paycheck, Make a Difference
Job Summary
AgeWell Services is a private 501 (c)(3) nonprofit providing services to those aged 60 and over in Muskegon, Oceana, and Ottawa counties. We are in search of a Meals on Wheels Tray Line candidate who will provide service of prepared foods into trays for our hot delivered meal routes. Help us help the most vulnerable seniors in our community by assisting in the process of delivering nutritious meals. The Tray Line position is a part time position, Monday through Friday, 4 hours in the morning, typically 8 a.m. to 12 noon.
Duties amp; Responsibilities:
  • Ensure line is ready for meals by 8am. This includes proper set up, pans, sanitizer buckets and serving utensils.
  • Ensure food is of good quality and communicate quickly with management if there are concerns.
  • Continually talk with Line Lead to set the pace for the days line operations to ensure food is properly packed per route using time control methods per state regulations.
  • Motivate and encourage other team members on the line.
  • Continuously communicate with cooks on line needs.
  • Ensure side items (cups) are done daily in conjunction with menu.
  • Ensure proper frozen meals are ran daily and are of good quality.
  • All other tasks as delegated by management.