ZipRecruiter

Log In

1

Tray Line Jobs in Virginia (NOW HIRING)

Riverside Health System Non-Providers

$16.20 - $21.08/hr

Completes set-up and operation of the patient tray line, assembling patient meals that meet therapeutic nutritional guidelines and accurately follow patient specific tray ticket. Assists with the ...

Riverside

$16.20 - $21.08/hr

Completes set-up and operation of the patient tray line, assembling patient meals that meet therapeutic nutritional guidelines and accurately follow patient specific tray ticket. Assists with the ...

Riverside

Food Services Team Lead

Gloucester, VA · On-site

$16.20 - $21.08/hr

Demonstrate the ability to prepare for patient tray line, start the tray line at designated time, and minimize interruption to retrieve additional items * Demonstrate the ability to assist in ...

frc

Cook

Salem, VA · On-site

$13.50 - $18.25/hr

Checks tray line after meals for leftovers Qualifications: * High school diploma or equivalent * Cook experience preferred * Must possess the ability to deal tactfully with personnel, residents ...

frc

$13.75 - $18.50/hr

Checks tray line after meals for leftovers Qualifications: * High school diploma or equivalent * Cook experience preferred * Must possess the ability to deal tactfully with personnel, residents ...

frc

Cook

Salem, VA · On-site

$13.50 - $18.25/hr

Checks tray line after meals for leftovers Qualifications: * High school diploma or equivalent * Cook experience preferred * Must possess the ability to deal tactfully with personnel, residents ...

frc

$13.75 - $18.50/hr

Checks tray line after meals for leftovers Qualifications: * High school diploma or equivalent * Cook experience preferred * This position is very active and requires standing, walking, bending ...

next page

Showing results 1-20

All JobsTray Line JobsTray Line Jobs in Virginia

Tray Line information

See Virginia salary details

$10

$19

$43

How much do tray line jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for tray line in Virginia is $19.57, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Tray Line position, and why are they important?

To thrive on a Tray Line, you need basic food handling skills, attention to portion control, and the ability to follow dietary guidelines, often with a high school diploma or equivalent. Knowledge of food service equipment, safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and time management skills help individuals excel in this fast-paced, team-based environment. These abilities are crucial for maintaining efficiency, ensuring accuracy in meal assembly, and delivering safe, high-quality service to customers or patients.

What is a Tray Line job?

A Tray Line job involves assembling meal trays for patients, customers, or residents in hospitals, cafeterias, or food service settings. Workers follow portion guidelines, ensure dietary restrictions are met, and keep the tray line area clean and organized. This role requires attention to detail, teamwork, and maintaining food safety standards.

What does a typical shift look like for someone working on the Tray Line?

A typical shift on the Tray Line involves assembling meal trays according to standardized menus and specific dietary requirements, often working as part of a larger team in a hospital or institutional kitchen. You may rotate between tasks such as portioning food, ensuring quality control, and stocking supplies. The work is usually fast-paced, especially during peak meal times, requiring efficiency and attention to detail. Team members frequently interact with kitchen staff, dietitians, and sometimes delivery personnel to ensure timely and accurate meal distribution. This role provides valuable exposure to the broader food service and healthcare industries, offering opportunities for advancement into supervisory or specialized dietary positions.

What are popular job titles related to Tray Line jobs in Virginia? For Tray Line jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Tray Line jobs in Virginia look for? The top searched job categories for Tray Line jobs in Virginia are:
Tray Line jobs near you
Infographic showing various Tray Line job openings in Virginia as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 14% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,714 per year, or $19.6 per hour.

Food Service Worker- Server

Riverside Health System Non-Providers

On-site

$16.20 - $21.08/hr

Part-time

Posted 8 days ago

Job description

Newport News, Virginia

Hiring Range

$16.20 - $21.08/Hourly Actual pay is determined based on job-related factors such as relevant experience, education, credentials, skills, internal equity, and business needs.

Overview
The Nutrition Service Ambassador works under the supervision of the Nutrition Service Supervisor/Manager and are at the forefront of customer service, providing patients and guests with service above and beyond expectations to ensure a memorable food and dining experience. Primary responsibilities include direct patient contact, assisting them with the meal ordering process with the use of Room Service software and tablet computers while modeling excellent customer service skills and the assembly and delivery of meals to the patient bedside. Establishes and maintains excellent interpersonal relationships with management, peers and other members of the hospital team.
What you will do

  • Completes set-up and operation of the patient tray line, assembling patient meals that meet therapeutic nutritional guidelines and accurately follow patient specific tray ticket. Assists with the delivery of early/late trays, delivers food carts to patient units, return carts to kitchen, and the stocking and cleaning of the tray line work stations. Demonstrates the ability to keep work area neat, clean, and in compliance with regulatory standards.

  • Follows standard service protocols as outlined in the Guest Service Training manual. Supports the Department and Clinical teams in providing excellent patient service through achieving timely and accurate snack, nursing unit nourishment and tube feeding production and delivery, meeting the needs of the patient. Ensures all patient food service needs are met in compliance with their diet order/allergy restrictions . Demonstrate positive communication with all team members..

  • Demonstrates the ability to follow therapeutic menus to ensure patients receive consistent, safe, and quality nutritional care within their diet therapy guidelines and as ordered by the physician. Assist others to complete tasks when necessary regardless of assignments.

  • Demonstrated the ability to provide a safe, efficient and supportive environment for the patient. Uses two patient identifiers, and follows all infection control safety guidelines and procedures when delivering or collecting patient trays. Identifies and acts to resolve variances or suspected noncompliance to management.

  • Demonstrates the ability to take patient meal orders using Department Nutrition Software on tablet computers. Demonstrates the ability to re-connect to Wi-Fi on patient units.

  • Engage in the on-boarding initiative by seeking out opportunities to engage new employees so as to reduce turnover. Demonstrates positive interaction and support to all team members to provide seamless, timely, and accurate meal service to the patient/resident/guest.

  • Demonstrates accountability for ensuring availability of information necessary to ensure positive patient/customer outcomes.

  • Demonstrates the ability to complete problem-solving cycle from problem identification to problem resolution to maximize opportunity or minimize problems.


Qualifications
Education

  • High School Diploma or GED, (Required)


Experience

  • 1 year Experience in the hospitality industry (Required)

  • 2 years Previous food service or environmental services experience (Preferred)


Licenses and Certifications

  • Allergen Awareness Certification within 180 Days (Required)

  • Food Handlers Card or Servsafe Certification - within 30 Days (Required)

To learn more about being a team member with Riverside Health System visit us at https://www.riversideonline.com/careers.

Apply