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Tray Line Jobs in Florida (NOW HIRING)

Variable (United States of America) Tray Line Supervisor This individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves to ...

Tray Aide

Blountstown, FL

$8.75 - $11/hr

Maintain cleanliness and sanitation of kitchen, tray line, and dining areas * Follow all food safety, infection control, and facility policies * Communicate effectively with dietary staff, nursing ...

Maintain cleanliness and sanitation of kitchen, tray line, and dining areas * Follow all food safety, infection control, and facility policies * Communicate effectively with dietary staff, nursing ...

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must beknowledgeable ...

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must beknowledgeable ...

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be ...

Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be ...

Dietary Aide

Dania Beach, FL

$13.25 - $16.75/hr

Working on the tray line * Working in the dish room and pot sink * Sweeping and mopping * Disposal of trash and recyclables * Per Diem Duties as outlined by Director of Dietary Requirements * Ability ...

Dietary Aide

Hollywood, FL · On-site

$12.25 - $15.50/hr

Working on the tray line * Working in the dish room and pot sink * Sweeping and mopping * Disposal of trash and recyclables * Per Diem Duties as outlined by Director of Dietary Requirements * Ability ...

Dietary Aide

Dania Beach, FL · On-site

$13.25 - $16.75/hr

Working on the tray line * Working in the dish room and pot sink * Sweeping and mopping * Disposal of trash and recyclables * Per Diem Duties as outlined by Director of Dietary Requirements * Ability ...

Sets steam table; serves or ensures proper serving of food for tray line or dining room. * Complies with established sanitation standards, personal hygiene and health standards. Observes proper food ...

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Tray Line information

See Florida salary details

$7

$14

$33

How much do tray line jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for tray line in Florida is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $13.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Tray Line position, and why are they important?

To thrive on a Tray Line, you need basic food handling skills, attention to portion control, and the ability to follow dietary guidelines, often with a high school diploma or equivalent. Knowledge of food service equipment, safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and time management skills help individuals excel in this fast-paced, team-based environment. These abilities are crucial for maintaining efficiency, ensuring accuracy in meal assembly, and delivering safe, high-quality service to customers or patients.

What is a Tray Line job?

A Tray Line job involves assembling meal trays for patients, customers, or residents in hospitals, cafeterias, or food service settings. Workers follow portion guidelines, ensure dietary restrictions are met, and keep the tray line area clean and organized. This role requires attention to detail, teamwork, and maintaining food safety standards.

What does a typical shift look like for someone working on the Tray Line?

A typical shift on the Tray Line involves assembling meal trays according to standardized menus and specific dietary requirements, often working as part of a larger team in a hospital or institutional kitchen. You may rotate between tasks such as portioning food, ensuring quality control, and stocking supplies. The work is usually fast-paced, especially during peak meal times, requiring efficiency and attention to detail. Team members frequently interact with kitchen staff, dietitians, and sometimes delivery personnel to ensure timely and accurate meal distribution. This role provides valuable exposure to the broader food service and healthcare industries, offering opportunities for advancement into supervisory or specialized dietary positions.

What are the most commonly searched types of Tray Line jobs in Florida? The most popular types of Tray Line jobs in Florida are:
What are popular job titles related to Tray Line jobs in Florida? For Tray Line jobs in Florida, the most frequently searched job titles are:
Tray Line Supervisor

Tray Line Supervisor

Halifax Health

Daytona Beach, FL

Full-time

Posted 17 days ago


Halifax Health rating

6.0

Company rating: 6.0 out of 10

Based on 66 frontline employees who took The Breakroom Quiz

746th of 886 rated healthcare providers


Job description

Variable (United States of America)Tray Line SupervisorThis individual is responsible for planning, directing, and supervising the activities of the Dietary staff. This position also serves to supervise the tray line and meal service to patients.

- High School diploma or GED equivalent required.
- Must possess five years in a supervisory role, in a high volume retail food service operation.
- Experience with cash handling is highly desirable.
- Must have experience with HACCP.
- Serve-Safe Certification is preferred.
- Excellent organizational skills and the ability to work independently
- Must possess the ability to prioritize and multi-task.
- Good organization skills and ability to work within pre-defined time frames and deadlines necessary.
- Ability to maintain confidentiality.
- Must possess exceptionalinterpersonal skills necessary tointeract withpatients, their families and with other health Team Members.
- Excellent oral and written communication skillsrequired.
- Must have superior customer service skills and professional appearance.
- Responsibility of sanitation, food temperature logs, and dish machine temperature logs.


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