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Tray Line Jobs in Florida (NOW HIRING)

KW Property Management

Line Cook

Fort Myers, FL · On-site

$20/hr

Sets steam table; serves or ensures proper serving of food for tray line or dining room. * Complies with established sanitation standards, personal hygiene and health standards. Observes proper food ...

KW Property Management LLC

Line Cook

Fort Myers, FL

$20/hr

Sets steam table; serves or ensures proper serving of food for tray line or dining room. * Complies with established sanitation standards, personal hygiene and health standards. Observes proper food ...

KW Property Management

Line Cook

Fort Myers, FL · On-site

$21/hr

Sets steam table; serves or ensures proper serving of food for tray line or dining room. * Complies with established sanitation standards, personal hygiene and health standards. Observes proper food ...

Orlando Health

Hot Prep Cook

Orlando, FL · On-site

$13.25 - $16.75/hr

Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e., cold prep, bakery, store room, café serving line, dish room or tray ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

This position also serves to supervise the tray line and meal service to patients andcafeteria. - High School diploma or GED equivalent required. - Must possess five years in a supervisory role, in a ...

Heron House at Largo

Cook

Largo, FL

$15/hr

... on tray line. · Cook food progressively, in a timely manner, to present the food in its best possible condition. · Assists in unloading, inspecting and storing incoming food and verify packing ...

Halifax Health

Retail Cafeteria Supervisor

Daytona Beach, FL · On-site

$16 - $20/hr

This position also serves to supervise the tray line and meal service to patients and cafeteria. - High School diploma or GED equivalent required. - Must possess five years in a supervisory role, in ...

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Tray Line information

See Florida salary details

$7

$14

$33

How much do tray line jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for tray line in Florida is $14.75, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $13.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the tray line position?

To thrive on a Tray Line, you need basic food handling skills, attention to portion control, and the ability to follow dietary guidelines, often with a high school diploma or equivalent. Knowledge of food service equipment, safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and time management skills help individuals excel in this fast-paced, team-based environment. These abilities are crucial for maintaining efficiency, ensuring accuracy in meal assembly, and delivering safe, high-quality service to customers or patients.

What is a tray line?

A Tray Line job involves assembling meal trays for patients, customers, or residents in hospitals, cafeterias, or food service settings. Workers follow portion guidelines, ensure dietary restrictions are met, and keep the tray line area clean and organized. This role requires attention to detail, teamwork, and maintaining food safety standards.

What does a tray line worker do?

A typical shift on the Tray Line involves assembling meal trays according to standardized menus and specific dietary requirements, often working as part of a larger team in a hospital or institutional kitchen. You may rotate between tasks such as portioning food, ensuring quality control, and stocking supplies. The work is usually fast-paced, especially during peak meal times, requiring efficiency and attention to detail. Team members frequently interact with kitchen staff, dietitians, and sometimes delivery personnel to ensure timely and accurate meal distribution. This role provides valuable exposure to the broader food service and healthcare industries, offering opportunities for advancement into supervisory or specialized dietary positions.

What are the most commonly searched types of Tray Line jobs in Florida?

The most popular types of Tray Line jobs in Florida are:

What are popular job titles related to Tray Line jobs in Florida?

For Tray Line jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Tray Line jobs in Florida look for?

The top searched job categories for Tray Line jobs in Florida are:

Tray Line jobs near you
Infographic showing various Tray Line job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,688 per year, or $14.8 per hour.

Hot Prep Cook - Food and Nutrition - Bayfront Hospital

Bayfront Health

Saint Petersburg, FL

$13.75 - $17.25/hr

Full-time

Re-posted 25 days ago

Job description

Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the
Executive Chef, Food & Nutrition Supervisor or Production Leader.


Assists as needed in tray assembly, preparing of special diet needs (puree meals, supplements or non-patient services.
Knows basic food preparation techniques including receiving, storing, preparation and holding of food items.
Demonstrates a working knowledge of food service sanitation and practices infection control procedures. Is familiar with all practices
and procedures of the HAACP guidelines and adheres to them.
Communicates proper information regarding patient, non-patient or department needs to the Executive Chef, Food and Nutrition
Supervisor, Group Leaders and peers of the food service team.
Demonstrates a willingness to help on work that needs to be done, will help in other areas of the kitchen when necessary (i.e.,
cold prep, bakery, store room, café serving line, dish room or tray line.)
Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state
and local standards.
Maintains compliance with all Orlando Health policies and procedures.


Education/Training
Ability to read and recognize similarities and differences between words and between series of numbers.
Ability to write simple correspondence.
Ability to respond to common inquiries or complaints from customers.
Experience
Six(6) months of fast food production or kitchen food production

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