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Tray Line Jobs in Georgia (NOW HIRING)

HJ Staffing

Food Service Operation Worker

Augusta, GA · On-site

$14 - $17.25/hr

Prepare and portion food items Serve meals and assist on tray line/cafeteria line Clean and sanitize kitchen equipment and work areas Wash dishes, sweep, mop, and remove trash Push food carts and ...

HJ Staffing

Food Service Operation Worker

Augusta, GA · On-site

$14 - $17.25/hr

Prepare and portion food items Serve meals and assist on tray line/cafeteria line Clean and sanitize kitchen equipment and work areas Wash dishes, sweep, mop, and remove trash Push food carts and ...

Northside Hospital Inc.

Hot Food Associate Dipper

Cumming, GA · On-site

$12.50 - $16.25/hr

Sets up the tray line, assembles and serves meals. May also prepare salads, desserts, beverages and other miscellaneous food items. Occasionally, may deliver meal trays to patient rooms and nursing ...

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Tray Line information

See Georgia salary details

$8

$16

$37

How much do tray line jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for tray line in Georgia is $16.67, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.43 per hour, depending on experience, location, and employer.

What is a tray line?

A Tray Line job involves assembling meal trays for patients, customers, or residents in hospitals, cafeterias, or food service settings. Workers follow portion guidelines, ensure dietary restrictions are met, and keep the tray line area clean and organized. This role requires attention to detail, teamwork, and maintaining food safety standards.

What does a tray line worker do?

A typical shift on the Tray Line involves assembling meal trays according to standardized menus and specific dietary requirements, often working as part of a larger team in a hospital or institutional kitchen. You may rotate between tasks such as portioning food, ensuring quality control, and stocking supplies. The work is usually fast-paced, especially during peak meal times, requiring efficiency and attention to detail. Team members frequently interact with kitchen staff, dietitians, and sometimes delivery personnel to ensure timely and accurate meal distribution. This role provides valuable exposure to the broader food service and healthcare industries, offering opportunities for advancement into supervisory or specialized dietary positions.

What are the key skills and qualifications needed to thrive in the tray line position?

To thrive on a Tray Line, you need basic food handling skills, attention to portion control, and the ability to follow dietary guidelines, often with a high school diploma or equivalent. Knowledge of food service equipment, safety protocols, and sometimes a food handler's certification are typically required. Strong communication, teamwork, and time management skills help individuals excel in this fast-paced, team-based environment. These abilities are crucial for maintaining efficiency, ensuring accuracy in meal assembly, and delivering safe, high-quality service to customers or patients.

Tray Line jobs near you
Infographic showing various Tray Line job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,676 per year, or $16.7 per hour.

Patient Tray Supv Dietary Svcs, Var

Piedmont Healthcare Inc.

Fayetteville, GA

Full-time

Re-posted 2 days ago

Piedmont Healthcare rating

7.1

Company rating: 7.1 out of 10

Based on 468 frontline employees who took The Breakroom Quiz

380th of 896 rated healthcare providers

Job description

 Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future. 

This position is a supervisory position of the patient tray line and retail food spaces


Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift. Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
Education
  • H.S. Diploma or General Education Degree (GED) Required
Work Experience
  • 2 years of experience in food services/operations within healthcare, education, dining, or related field Required
  • 1 year of leadership experience Preferred
Licenses and Certifications
  • SAFE Serve Certification ServSafe certification Upon Hire Required

Piedmont Fayette Hospital

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