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Tray Line Worker Jobs (NOW HIRING)

ISH Dining Services

Tray Line Server

North Wales, PA · On-site

$18/hr

) Job Title: Dietary Tray Line Server Department: Dietary/Food & Nutrition Services Reports To ... Experience working with therapeutic diets is a plus. Knowledge, Skills, and Abilities * Ability to ...

West Virginia University Health System

$14.25 - $17.75/hr

Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and ... WORKING ENVIRONMENT: The work environment characteristics described here are representative of ...

WVU Medicine

Tray Line/Floater

Petersburg, WV · On-site

$14.25 - $17.75/hr

Typical assignments include patient tray line (meal assembly), dish room, utilities (floors and ... WORKING ENVIRONMENT: The work environment characteristics described here are representative of ...

Manpower

Assembly Line Worker

Avon, NY · On-site

$18.12 - $19.12/hr

Monitor packaging equipment such as tray sealers and cartoners for proper operation and quality output. What's Needed? * Ability to stand for extended periods, up to 8-12 hours per shift. * Strong ...

New

HCA Healthcare

Utility Worker

Las Vegas, NV · On-site

$17.10 - $25.64/hr

As a(an) Utility Worker with Sunrise Hospital and Medical Center you can be a part of an ... Meets tray line deadlines with clean dishes, trays and ensures that silverware is on tray line ...

Massgeneralbrigham

Food Service Worker II

Boston, MA · On-site

$17.71 - $24.28/hr

Ensures that tray line operations run in an efficient manner. Work assigned station on tray line / POD - hot server, builder, checker. Prepare and deliver patient food trays. Works in truck room and ...

Mass General Brigham

Food Service Worker II

Boston, MA · On-site

$17.71 - $24.28/hr

Washes assigned area of tray line / POD. Stocks all refrigerators, check temperatures of all refrigerators. Report any problems w/equipment or refrigeration to supervisor. May be assigned to ...

UPMC Senior Communities

Food Service Worker

Mckeesport, PA · On-site

$17.49/hr

Do you enjoy working "hands-on" in a team environment? Then you may be a perfect fit for our role ... Ensures the necessary items for the tray line operation are secured for assigned area prior to meal ...

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Tray Line Worker information

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How much do tray line worker jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for tray line worker in the United States is $12.82, according to ZipRecruiter salary data. Most workers in this role earn between $9.62 and $14.42 per hour, depending on experience, location, and employer.

What are tray line workers?

Tray line workers are employees who assemble meal trays, typically in hospitals, nursing homes, or institutional cafeterias. They follow specific dietary orders and portion guidelines to ensure each tray meets individual nutritional requirements. Their responsibilities also include ensuring food safety, maintaining cleanliness, and working as part of a team to provide timely meal service to patients or clients.

What are the key skills and qualifications needed to thrive as a Tray Line Worker, and why are they important?

To thrive as a Tray Line Worker, you generally need basic food service knowledge, attention to detail, and the ability to follow safety and sanitation guidelines, with a high school diploma often preferred. Familiarity with food handling equipment, tray assembly systems, and sometimes ServSafe certification are typically required. Strong teamwork, reliability, and communication skills help ensure smooth operations and effective collaboration with kitchen staff. These skills and qualities are crucial for maintaining food safety, meeting dietary requirements, and delivering efficient meal service in institutional settings.

What are some common challenges faced by Tray Line Workers, and how can they be successfully managed?

Tray Line Workers often operate in fast-paced environments, especially during peak meal times in healthcare or institutional settings. Common challenges include maintaining speed and accuracy while assembling meal trays, adhering to dietary restrictions, and ensuring food safety standards are met. Successful Tray Line Workers develop strong teamwork skills, practice effective communication, and stay organized to manage these demands. Regular training on food handling and clear labeling can also help minimize errors and improve workflow.

What is the difference between Tray Line Worker vs Food Service Worker?

AspectTray Line WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; may require food handling certificationsHigh school diploma or equivalent; may require food safety certifications
Work EnvironmentHospital, cafeteria, or institutional dining areasRestaurants, cafeterias, or catering services
Job DutiesAssembling trays, serving food, maintaining cleanlinessTaking orders, serving food, cleaning, customer service
Industry UsagePrimarily healthcare and institutional settingsFood service industry across various settings

While both roles involve food service tasks, Tray Line Workers focus on assembling and serving trays in institutional environments, whereas Food Service Workers have broader responsibilities including customer interaction in diverse food service settings.

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Tray Line Worker jobs near you
Infographic showing various Tray Line Worker job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 82% Full Time, 12% Part Time, 4% Contract, and 1% Nights. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $26,666 per year, or $12.8 per hour.

Patient Services/Tray Line Worker - Healthcare

Thomas Cuisine

Phoenix, AZ • On-site

$16.50 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 13 days ago

Thomas Cuisine rating

7.1

Company rating: 7.1 out of 10

Based on 26 frontline employees who took The Breakroom Quiz

15th of 68 rated caterers

Job description

REAL Food re-fined.
Patient Services/Tray Line Worker - Healthcare | Location: Phoenix, AZ 85031
Compensation: $16.50-$17 per hour| Full-Time
Schedules:
Schedule 1 (AM): 5:30am-2pm 5 days/week with 1 weekend day
Schedule 2 (PM): 10:30am-7pm 5 days/week with 1 weekend day
Job Summary
Bring hospitality to healthcare! As a Patient Services/Tray Line Worker, you'll create a personalized dining experience for every patient by taking bedside orders, guiding meal selections from a restaurant-style menu, and ensuring timely, accurate delivery. Your role is all about building connections-with patients and care teams-while maintaining the highest standards of professionalism. With strong knowledge of diets and a sense of urgency, you'll help deliver meals that truly make a difference in patient care.
What You'll Do
  • Delivers patient trays during meal service and delivers snacks or proper nourishment to patients.
  • Informs patients of the services of the Food and Nutrition Services Department and may obtain food preferences from patients and/or family members.
  • Ensures accuracy of food items being delivered to the patient and informs the patient of meal selection and any therapeutic diet information.
  • Inventories and restocks goods and supplies to proper levels.
  • Ensures prompt response to a request for service and follows up if delays or other problems are identified.
  • Maintains the privacy, safety, and dignity of each customer by observing client confidentiality and by strictly adhering to safety and sanitation standards.
  • Provides excellent customer service and maintains a positive attitude towards clients, customers, co-workers, hospital staff, etc.
  • Other duties and tasks as assigned by the manager.

What You Will Bring
  • High school diploma or equivalent.
  • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
  • Ability to lift and carry heavy objects and stand for extended periods.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • ServSafe or State Food Handlers card required.
  • Experience in foodservice, as a dietary clerk, or in a related field preferred.
  • Demonstrates strong interpersonal and communication skills, both written and verbal.
  • Requires strong organizational skills, accuracy, and attention to detail.

Physical and Sensory Requirements
  • This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.
What We Offer!
  • Life/Work Integration
    • Paid Bereavement Leave
    • Paid Parental Leave
    • Paid Baby Bonding Leave
    • Paid Elder Care Leave
    • Paid Time Off (Accrued)
    • Holiday Premium Pay
  • Health & Wellness
    • 3 Medical Plans (Blue Cross)
    • Prescription, Dental, and Vision Coverage
    • Reimbursed Wellness Massages (Portion of cost)
    • Voluntary HSA with Company Match
    • Voluntary FSA
    • Free Employee Assistance Program (Behavioral Health Support)
    • Access to Wellness Initiatives (Fitness Memberships, etc.)
  • Financial Wellness
    • 401(k) Retirement Plan with Company Match
    • Company-Paid Basic Life Insurance
    • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
    • Voluntary Short-Term Disability
    • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  • Plus
    • A supportive, collaborative work environment
    • Opportunities for growth

Who We Are
Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.
Our Commitment To You
At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food | Genuine Service | Enduring Relationships
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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