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The Local Jobs (NOW HIRING)

The Local

Shift Manager I

Fairbanks, AK · On-site

$20.30 - $25.13/hr

... and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards Reporting relationship and other important information: * The MGRI position as ...

The Local

Grill/Fry Cook

Honolulu, HI · On-site

$21/hr

This is a non-exempt position and typically reports to the Store Manager, or Assistant Store Manager depending upon local requirements. Essential Functions: * Follows recipes and/or product ...

The Local

Bartender

Fairbanks, AK · On-site

$13/hr

This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and ...

The Local

Server

Minneapolis, MN · On-site

$11.13/hr

Adhere to all state and local laws, policies of the pub, regarding the service of alcohol. * Maintain a friendly, courteous, professional demeanor with pub guests and employees. * Keep self-neat ...

The Local

Host

Minneapolis, MN

$15 - $17/hr

Adhere to all state and local laws, policies of the pub, regarding the service of alcohol. * Maintain a friendly, courteous, and professional demeanor with guests and employees. * Keep self-neat ...

The Local Fry

Cashier Food Service Worker

Baltimore, MD · On-site

$14 - $16/hr

You will take orders and serve food to patrons at the dining establishment. Responsibilities: * Serve food and beverages to guests * Explain to guests about menu items * Clean and prepare the dining ...

The Local Fry

Kitchen Staff

Baltimore, MD · On-site

$14 - $16/hr

You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving ...

Hearst Newspapers

Local Sales Manager

Birmingham, AL

WVTM, the NBC affiliate in Birmingham Alabama, has a position open for a dynamic Local Sales Manager . We are looking for a sales leader who creates a positive culture for success through leadership ...

Hearst

Local Sales Manager

Birmingham, AL

WVTM, the NBC affiliate in Birmingham Alabama, has a position open for a dynamic Local Sales Manager . We are looking for a sales leader who creates a positive culture for success through leadership ...

Hearst Television

Local Sales Manager

Rogers, AR · On-site

You will lead the local team in exceeding budgets on multiple platforms and mentor a team of motivated sellers. You will coach a winning team and recruit and train new sellers. You will have ...

JAS

Local Account Manager

Chicago, IL · On-site

The Local Account Manager will ensure that they coordinate their efforts within their assigned group of stakeholders for each client (National Account Manager, Regional Account Manager, Global ...

BlueLinx

Local Driver

Springfield, MO · On-site

$29.25/hr

At BlueLinx, not only are we committed to the success and safety of our drivers; but also, building ... The fixed rate is $29.25 per hour, but no less than the local minimum wage. Actual compensation ...

New

HBM Group

Local Truck Driver Class A

San Antonio, TX · On-site

The Local Truck Driver Class A role involves transporting general freight on short local routes with flexible working hours. This position requires effective cargo handling, maintaining accurate logs ...

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All JobsThe Local Jobs

The Local information

See salary details

$14

$25

$38

How much do the local jobs pay per hour?

As of Jun 27, 2026, the average hourly pay for the local in the United States is $25.10, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $28.37 per hour, depending on experience, location, and employer.

What is the difference between The Local vs The International?

AspectThe LocalThe International
CredentialsTypically requires local licensing or certificationsMay require additional international certifications or language skills
Work EnvironmentPrimarily operates within a specific region or communityWorks across multiple countries or regions
Employer & Industry UsageLocal businesses, community organizationsMultinational companies, global organizations
Search & Comparison IntentPeople seeking local job opportunities or understanding local rolesIndividuals comparing local vs international roles or opportunities

The Local typically refers to roles focused on a specific geographic area, requiring local certifications and serving community-based employers. The International involves roles that operate across borders, often needing additional certifications and language skills. Understanding these differences helps job seekers find roles aligned with their credentials and career goals.

What are 'The Local' jobs?

Jobs at 'The Local' typically refer to positions at The Local, a European digital news publisher reporting on news and events across various European countries in English. Roles can include journalism, editing, social media management, sales, marketing, and technical support. Employees at The Local work to provide news analysis, cultural insights, and practical information for international residents and English-speaking audiences. The work environment is often international and collaborative, with opportunities to contribute to high-quality reporting and digital media projects.

What are the key skills and qualifications needed to thrive as a Local News Reporter, and why are they important?

To thrive as a Local News Reporter, you need strong writing, research, and interviewing skills, typically supported by a degree in journalism or communications. Familiarity with digital publishing platforms, audio/video recording equipment, and content management systems is common. Curiosity, adaptability, and strong interpersonal communication help reporters build community relationships and uncover compelling stories. These skills ensure accurate, engaging reporting that informs the public and maintains the credibility of the news outlet.

What are some common challenges faced by reporters at The Local when covering news for an international audience?

Reporters at The Local often face the challenge of making local news relevant and accessible to an international readership, which requires clear explanations of cultural or political context that might not be familiar to everyone. They must also balance timely reporting with thorough fact-checking, often working under tight deadlines. Collaborating with editors and other journalists across different countries is common, which can add complexity to coordinating coverage and maintaining editorial consistency. Adapting writing style and content to suit a diverse, non-native audience is an essential part of the role.
More about The Local jobs
What cities are hiring for The Local jobs? Cities with the most The Local job openings:
What are the most commonly searched types of The jobs? The most popular types of The jobs are:
What states have the most The Local jobs? States with the most job openings for The Local jobs include:
What job categories do people searching The Local jobs look for? The top searched job categories for The Local jobs are:
The Local jobs near you
Infographic showing various The Local job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 40% Full Time, 45% Part Time, 12% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $52,204 per year, or $25.1 per hour.
Cook - The Local Table (a restaurant)

Cook - The Local Table (a restaurant)

Kidron Bethel Village

North Newton, KS

$16 - $17.25/hr

Full-time

Posted 16 days ago

Job description

The Local Table restaurant is looking for a full-time Cook to join our team! The hours for this position are Wednesday - Sunday from 6:00am - 2:00pm.
Position Overview:

The primary responsibility of the Line Cook is to assist the Lead Cook and Prep Cook with the preparation and serving of daily meals; the storage, marking and inventory of leftover food products; and the cleaning and sanitizing of cooking utensils, food preparation areas, and food storage units.


Essential Job Functions:

Prepare food according to menus, recipes, and diet sheets

  • Prepare food items for meal service, as well as special request foods as ordered
  • Wash, peel, cut, chop, and slice fruits, vegetables and meats in preparation for the day’s meals or dishes
  • Pull assorted food items from the freezer to thaw or from the walk-in for meal set up as directed
  • Understand and adhere to residents’ nutritional needs as specified on their diet sheets
  • Remains alert to residents’ changing dietary and health concerns
  • Consult daily menus to determine which food will be cooked for the day
  • Use all kitchen equipment appropriately
  • Ensure that food is ready at the proper time and temperature
  • Organize food to be delivered to different areas
  • Assist the Lead or Prep Cook with serving the meal as instructed.
  • May service the salad bar daily by replenishing and rotating products, and disposing of discolored or outdated products as needed.
  • Perform prep work for the next day; verify that food items on the menu for the following day are available.

Follows HACCP* standards for preparing, handling, serving and storing food

  • Comply with established sanitation, personal hygiene and health standards.
  • Check and record temperatures of food to ensure that it is served at correct temperatures
  • Utilize proper food preparation and handling techniques.
  • Prepare, cook and store food using appropriate temperatures and with safe food handling techniques, ensuring when storing foods that items are sealed and marked with a date
  • Inventory leftover food according to the established schedule, disposing of all food items more than two-days old, unless the item can be used immediately.
  • Cook food in a manner to conserve nutritive value, flavor, appearance and texture

Uses food and supplies appropriately to maintain budget

  • Understand and follows food portion controls
  • Avoid wasting food or supplies

Cleans in assigned areas

  • Follow the kitchen cleaning schedule keeping work areas neat and clean at all times.
  • Maintain the kitchen and equipment in a safe and sanitary manner.
  • Uses good sanitation practices as described in Serv Safe manual
  • Wipe down all surfaces and clean the kitchen after each meal has been served and before leaving the work area.
  • May fill in as a Dishwasher if necessary.
 

Qualifications and Experience:

  • Must be at least eighteen (18) years of age
  • Prefer one year or more of cooking experience
  • Prefer additional education in cooking or related field
  • Must be able to work a minimum of every other weekend and holidays


Physical Requirements:

Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.