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Temp Italian Pizza Chef Jobs (NOW HIRING)

... Italian American favorites. The atmosphere is casual, energetic, and welcoming, making Pizza By Sal ... Chef; under the direct supervision of Executive Chef, Executive Sous Chef and/or Sous Chef. The ...

RELOCATION TO PHILADELPHIA We are seeking a passionate, experienced, and hands-on Executive Chef to ... pizza ovens * Fresh pasta production * Extruded pasta * Strong knowledge of traditional Italian ...

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Sous Chef

Chicago, IL · On-site

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Sous Chef

Chicago, IL

$55K - $75K/yr

About US RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Pizza Cook - Cece's Kitchen Cece's Roland Park is seeking a talented Pizza Cook to join our ... This is an opportunity to work alongside experienced chefs in a polished Italian restaurant ...

Sous Chef - Full Time Napoli Bros Pizza and Pasta | 17081 N Outer 40 Rd Join the dynamic culinary ... If you are passionate about Italian cuisine and enjoy mentoring kitchen staff, this is the perfect ...

Delivery Driver

Twin Oaks, MO · On-site

$17 - $30/hr

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... Italian restaurants near their home on The Hill in St. Louis. After years of picking up their ... They hired a pizza chef to prepare the South St. Louis-style pizza they loved, using Provel ® ® ...

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Join Our Team as a Chef / Line cook. We are looking for a full time - DAY TIME chef Are you ... Pizza Roma Restaurant (Roma Italian Restaurant) has been proudly family owned and operated for over ...

$19 - $25/hr

Join Our Team as a Chef / Line cook. We are looking for a full time - DAY TIME chef Are you ... Pizza Roma Restaurant (Roma Italian Restaurant) has been proudly family owned and operated for over ...

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Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Pizza was established in 1978 here in Smithfield. We work in a made from scratch kitchen, with ...

... style pizza and Italian American food in a fast casual beer garden setting. We are looking for ... back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume ...

Sous Chef

Manhattan, NY

$55K - $74K/yr

PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team ... SOUS CHEF KEY RESPONSIBILITIES * Ensures that Parla's standards are always maintained for all team ...

New

Sous Chef

Manhattan, NY

$55K - $74K/yr

PARLA Parla is a spot to celebrate New York-style pizza and Italian-inspired cocktails by the team ... SOUS CHEF KEY RESPONSIBILITIES * Ensures that Parla's standards are always maintained for all team ...

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Temp Italian Pizza Chef information

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$10

$17

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How much do temp italian pizza chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for temp italian pizza chef in the United States is $17.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $18.27 per hour, depending on experience, location, and employer.

What is a temp Italian pizza chef?

Temp Italian Pizza Chefs are culinary professionals who are hired on a temporary basis to prepare and cook authentic Italian pizzas. They often work in restaurants, catering services, or events where there is a short-term need for their expertise. These chefs are skilled in making traditional Italian pizza dough, handling wood-fired ovens, and selecting quality ingredients to recreate classic and modern Italian pizzas. Temporary roles may range from a few days to several months, depending on the employer's requirements.

What are the key skills and qualifications needed to thrive as a temp Italian pizza chef?

To thrive as a Temp Italian Pizza Chef, you need expertise in traditional pizza preparation, dough handling, and familiarity with Italian ingredients, often supported by prior kitchen experience or culinary training. Proficiency in using wood-fired ovens, dough mixers, and kitchen safety protocols is typically required. Strong time management, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills ensure consistent quality, timely service, and a positive dining experience for customers in a fast-paced environment.

What are some common challenges faced by temp Italian pizza chefs when joining a new kitchen team?

As a temp Italian pizza chef, one common challenge is quickly adapting to a new kitchen's workflow, equipment, and team dynamics. You'll often need to learn house recipes, dough handling techniques, and the preferred cooking methods in a short time frame. Building rapport with permanent staff and understanding their expectations is key to a smooth transition. Flexibility, strong communication, and a willingness to learn local nuances will help you integrate effectively and deliver high-quality pizzas from day one.

What is the difference between Temp Italian Pizza Chef vs Temp Italian Pizza Chef?

AspectTemp Italian Pizza Chef

Since the comparison is with the same job title, there is no difference between Temp Italian Pizza Chef and Temp Italian Pizza Chef. Both roles typically require similar skills, certifications, and work environments, focusing on preparing authentic Italian pizzas in temporary or seasonal settings. They are used interchangeably in job listings and industry contexts, with no significant distinctions.

How much do Temp Italian Pizza Chefs earn?

Temp Italian Pizza Chefs typically earn between $12 and $20 per hour, depending on experience, location, and the establishment. They often work part-time or temporary shifts, and wages may increase with skill in dough preparation and pizza baking techniques.

How much do Temp Italian Pizza Chefs get paid?

Temp Italian Pizza Chefs typically earn an hourly wage ranging from $12 to $20, depending on experience and location. They may also receive tips and work flexible hours in fast-paced restaurant environments.

What cities are hiring for Temp Italian Pizza Chef jobs?

Cities with the most Temp Italian Pizza Chef job openings:

What are the most commonly searched types of Italian Pizza Chef jobs?

The most popular types of Italian Pizza Chef jobs are:

What states have the most Temp Italian Pizza Chef jobs?

States with the most job openings for Temp Italian Pizza Chef jobs include:

Full-time

Medical, Dental, Retirement

Re-posted 29 days ago


Job description

Capers & Lemons Italian is Platinum Dining Group’s interpretation of the contemporary Italian restaurant. A lively bar and lounge anchor a dining room that marries a contemporary aesthetic with modern comfort and sits against a rich framework of warm color, soft accents of light and the faint echo of wine meeting glass.
Blending worlds old & new, the menu offers a wide-ranging collection of Italian inspired dishes- With delicate, handcrafted pastas and crackling pizza, timeless offerings are respectfully reinvented with a current touch and a skillful hand. An inventive collection of wine and imaginative drinks paired with soul warming food have made C&L one of the most popular restaurants in the area."


Calling all PASTA CHEFS…


Join our culinary team!  We have flexible hours with day or evening shifts!


We are looking for “seasoned” kitchen professionals to join our staff.  Demonstrated ability to work within a team environment as well as the ability to lead others is a must.  Our Pasta Chefs will follow the direction of our Chefs to prepare dishes that will delight our guests!


If you are a motivated, energetic, hard-working self-starter than we want to meet with you!


We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.


We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.


Apply now or visit one of our 6 restaurant locations...Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen - Wilmington, Redfire Grill Steakhouse in Hockessin, Capers & Lemons Italian or Eclipse Bistro both in Wilmington.


Major Duties & Responsibilities:
  • Follow and fulfill the duties given by the ​Executive Chef, Sous Chefs​, or senior ​line cooks

  • Work with a variety of handmade pastas from various regions of Italy

  • Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare

  • Enjoy providing great hospitality


Qualifications:

  • Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence

  • Curious Intelligence to continue learning in the position

  • Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)

  • Good sense of taste and smell

  • Knowledge of a second language is a plus