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Tavern Manager Jobs (NOW HIRING)

Casey's Tavern

Chef

Ann Arbor, MI · On-site

At Casey's Tavern (MSV) you can grow your career with us. In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member ...

Quinn's Hot Springs Resort

Server - Tavern

Paradise, MT · On-site

$11/hr

The Tavern at Quinn's Hot Springs Resort is looking for experienced cocktail servers. Serving the ... Addressing customer service issues and communicating with management as needed. * Familiarizing ...

Quinn's Hot Springs

Server - Tavern

Paradise, MT · On-site

$11/hr

The Tavern at Quinn's Hot Springs Resort is looking for experienced cocktail servers. Serving the ... Addressing customer service issues and communicating with management as needed. * Familiarizing ...

Quinn's Hot Springs Resort

Server - Tavern

Paradise, MT · On-site

$11/hr

The Tavern at Quinn's Hot Springs Resort is looking for experienced cocktail servers. Serving the ... Addressing customer service issues and communicating with management as needed. * Familiarizing ...

Village Tavern

Floor Manager

Salem, MA · On-site

$22 - $30/hr

Village Tavern - Salem, MA Job Type: Full-Time Salary: $22.00-$30.00 per hour, based on experience Floor Manager - Village Tavern, Salem MA Village Tavern is seeking a strong, hospitality-driven ...

Irbys Tavern

Bartender/Shift Manager

Atlanta, GA · On-site

Irby's Tavern is looking for an energetic, strong work ethic, shift manager to join our team. This position will comprise of both shift management and bartending shifts. Irby's Tavern believes in ...

Irby's Tavern

Bartender/Shift Manager

Atlanta, GA · On-site

Irby's Tavern is looking for an energetic, strong work ethic, shift manager to join our team. This position will comprise of both shift management and bartending shifts. Irby's Tavern believes in ...

Village Tavern

Floor Manager

Salem, MA · On-site

$22 - $30/hr

Village Tavern - Salem, MA Job Type: Full-Time Salary: $22.00-$30.00 per hour, based on experience Floor Manager - Village Tavern, Salem MA Village Tavern is seeking a strong, hospitality-driven ...

Village Tavern

Floor Manager

Salem, MA · On-site

$22 - $30/hr

Village Tavern - Salem, MA Job Type: Full-Time Salary: $22.00-$30.00 per hour, based on experience Floor Manager - Village Tavern, Salem MA Village Tavern is seeking a strong, hospitality-driven ...

The Daisy Tavern

Restaurant Manager

Conshohocken, PA

The Daisy Tavern is looking for a FRONT OF HOUSE MANAGER with 2+ years of manager experience in a high-volume environment for our Wayne team. The Daisy Tavern is a culinary-driven restaurant with a ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

Pack's Tavern is seeking a strong, reliable leader who thrives in a fast-paced restaurant ... About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily ...

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Tavern Manager information

See salary details

$24K

$86.2K

$158K

How much do tavern manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for tavern manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a tavern manager do?

A Tavern Manager oversees the daily operations of a tavern, ensuring customers have a positive experience while maintaining a safe and welcoming environment. Their responsibilities typically include supervising staff, managing inventory, handling finances, ensuring compliance with local laws and regulations, and addressing customer concerns. They also coordinate with suppliers, organize events, and develop marketing strategies to attract patrons. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need experience in hospitality management, food and beverage operations, and a solid understanding of health and safety regulations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance training such as ServSafe is typically required. Strong leadership, customer service orientation, and conflict resolution skills set outstanding managers apart in this role. These competencies are crucial for ensuring smooth operations, regulatory compliance, satisfied customers, and a motivated staff.

What are some common challenges faced by tavern managers and how can they be addressed?

Tavern Managers often face challenges such as maintaining high customer service standards during busy periods, managing inventory to prevent shortages or waste, and ensuring compliance with local alcohol regulations. Effective scheduling, clear staff communication, and regular training can help address these challenges. Additionally, strong organizational skills and proactive problem-solving are essential for fostering a positive work environment and ensuring smooth operations.

What is the difference between Tavern Manager vs Bartender?

AspectTavern ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safetyBartending license or certification, mixology skills
Work EnvironmentOversees entire tavern operations, manages staff and customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in hospitality, food service, and entertainment venuesCommonly used in bars, pubs, and restaurants
Search & Comparison IntentPeople looking to manage or oversee tavern operationsIndividuals seeking bartending roles or drink preparation skills

The main difference between a Tavern Manager and a Bartender is that the Tavern Manager oversees the entire operation, staff, and customer experience, while the Bartender focuses on preparing drinks and serving customers at the bar. The roles require different levels of responsibility, with the manager handling management duties and the bartender concentrating on drink service.

Is tavern management a stressful job?

Tavern management can be stressful due to responsibilities such as overseeing staff, managing customer service, handling inventory, and ensuring compliance with regulations. The job often involves long hours, especially during peak times, and requires strong organizational and interpersonal skills.

What cities are hiring for Tavern Manager jobs?

Cities with the most Tavern Manager job openings:

What states have the most Tavern Manager jobs?

States with the most job openings for Tavern Manager jobs include:

What job categories do people searching Tavern Manager jobs look for?

The top searched job categories for Tavern Manager jobs are:

Tavern Manager jobs near you
Infographic showing various Tavern Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Chef

Casey's Tavern

Ann Arbor, MI • On-site

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 17 days ago

Job description


Join our team as we open our 2nd Casey's Tavern in East Ann Arbor!

Since 1986, Casey's Tavern has been serving up "Lots of Good Cheap Food and Dozens of Beers" to a legion of happy patrons.

Ann Arbor's "Neighborhood Bar", Casey's Tavern operates in the historic Depot Street building which housed the Washtenaw Lumber Co. for many years. A casual place with a relaxed and friendly atmosphere, the tavern has been a local favorite since opening its doors.

Perhaps most famous for its incredible hamburgers, Casey's has been a perennial winner of the "Best Burger in Town Award". The menu is quite eclectic and wide ranging, with everything from deli sandwiches, salads, fish and steaks to vegetarian fare, creative appetizers and delicious desserts. Coupled with the weekly changing "Blackboard Specials", it's certain that you will find something for everyone at Casey's.

NOW HIRING:

  • CHEF / KITCHEN MANAGERS

If you’re looking for a management opportunity where you can add a touch of magic to everything you do, and you have 2+ years of current full service restaurant kitchen manager experience, we would like to hear from you! Must be at least 21 years of age. 

We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

  • Paid time off, which begins accumulating immediately

  • Medical and Dental benefits for full time employees

  • Flexible Schedules

  • Meal Benefits

  • Holiday Pay

  • Employee Meal Discounts

  • Professional Advancement 

  • Life Insurance Policy and 401K participation

An equal opportunity employer.

Casey's Tavern (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Casey's Tavern (MSV) you can grow your career with us.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.