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Tavern Manager Jobs (NOW HIRING)

Village Tavern

Floor Manager

Salem, MA

$55K - $70K/yr

Village Tavern - Salem, MA Job Type: Full-Time Salary: $55,000-$70,000 per year, based on experience Floor Manager - Village Tavern, Salem MA Village Tavern is seeking a strong, hospitality-driven ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

Pack's Tavern is seeking a strong, reliable leader who thrives in a fast-paced restaurant ... About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily ...

Marlow's Tavern

Beverage Hospitality Manager

Duluth, GA · On-site

The Beverage Hospitality Manager is the keeper of the Marlow's Culture in their tavern. All aspects of our business will be done by promoting and living our value system, operating under our guiding ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

Pack's Tavern is seeking a strong, reliable leader who thrives in a fast-paced restaurant ... About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily ...

Pack's Tavern

Restaurant Floor Manager

Asheville, NC · On-site

$60K/yr

Pack's Tavern is seeking a strong, reliable leader who thrives in a fast-paced restaurant ... About the Role As a Restaurant Floor Manager, you will play an active, hands-on role in daily ...

FIRST LIGHT RESORTS LLC

PM Sous Chef

Groveland, CA · On-site

$24 - $26/hr

The PM Sous Chef works closely with the Restaurant & Tavern Manager to ensure guests have a fantastic all-around food experience. They are also highly involved in supporting our youth program through ...

Cork & Pig Tavern

General Manager

Odessa, TX · On-site

Join us at Cork & Pig Tavern! Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every ...

Cork & Pig Tavern

General Manager

Odessa, TX

Join us at Cork & Pig Tavern! Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every ...

Cork & Pig Tavern

Restaurant Manager

Abilene, TX · On-site

Join us at Cork & Pig Tavern! Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every ...

Owyhee Tavern

Restaurant Manager

Boise, ID · On-site

$55K - $65K/hr

Join Tavern restaurants as a highly skilled Restaurant Manager . We offer a range of benefits including paid time off, health insurance, Simple IRA and employee discounts. You will enhance your ...

Cork & Pig Tavern

Restaurant Manager

Midland, TX · On-site

Join us at Cork & Pig Tavern! Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every ...

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Tavern Manager information

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$24K

$86.2K

$158K

How much do tavern manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for tavern manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a Tavern Manager do?

A Tavern Manager oversees the daily operations of a tavern, ensuring customers have a positive experience while maintaining a safe and welcoming environment. Their responsibilities typically include supervising staff, managing inventory, handling finances, ensuring compliance with local laws and regulations, and addressing customer concerns. They also coordinate with suppliers, organize events, and develop marketing strategies to attract patrons. Strong leadership, organizational, and communication skills are essential for success in this role.

What are some common challenges faced by Tavern Managers and how can they be addressed?

Tavern Managers often face challenges such as maintaining high customer service standards during busy periods, managing inventory to prevent shortages or waste, and ensuring compliance with local alcohol regulations. Effective scheduling, clear staff communication, and regular training can help address these challenges. Additionally, strong organizational skills and proactive problem-solving are essential for fostering a positive work environment and ensuring smooth operations.

What is the difference between Tavern Manager vs Bartender?

AspectTavern ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safetyBartending license or certification, mixology skills
Work EnvironmentOversees entire tavern operations, manages staff and customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in hospitality, food service, and entertainment venuesCommonly used in bars, pubs, and restaurants
Search & Comparison IntentPeople looking to manage or oversee tavern operationsIndividuals seeking bartending roles or drink preparation skills

The main difference between a Tavern Manager and a Bartender is that the Tavern Manager oversees the entire operation, staff, and customer experience, while the Bartender focuses on preparing drinks and serving customers at the bar. The roles require different levels of responsibility, with the manager handling management duties and the bartender concentrating on drink service.

What are the key skills and qualifications needed to thrive as a Tavern Manager, and why are they important?

To thrive as a Tavern Manager, you need experience in hospitality management, food and beverage operations, and a solid understanding of health and safety regulations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance training such as ServSafe is typically required. Strong leadership, customer service orientation, and conflict resolution skills set outstanding managers apart in this role. These competencies are crucial for ensuring smooth operations, regulatory compliance, satisfied customers, and a motivated staff.
What cities are hiring for Tavern Manager jobs? Cities with the most Tavern Manager job openings:
What states have the most Tavern Manager jobs? States with the most job openings for Tavern Manager jobs include:
What job categories do people searching Tavern Manager jobs look for? The top searched job categories for Tavern Manager jobs are:
Tavern Manager jobs near you
Infographic showing various Tavern Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.
Beverage Hospitality Manager

Beverage Hospitality Manager

Marlow's Tavern

Cumming, GA • On-site

Full-time

Medical, Dental, Vision, PTO

Posted 18 days ago

Job description

The Beverage Hospitality Manager is responsible for providing effective leadership to drive sales, hospitality at the highest level, profitability and long term growth of each individual tavern by managing all aspects of the business.
The Beverage Hospitality Manager is the keeper of the Marlow's Culture in their tavern. All aspects of our business will be done by promoting and living our value system, operating under our guiding principles and promises. These include daily operations, profitability, marketing, recruiting and development of their team at all levels.
We'll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities:
  • Assist in Coordinating of daily Front of the House restaurant operations
  • Deliver superior service and maximize guest satisfaction
  • Respond efficiently and accurately to guest complaints
  • Regularly review product quality and research new vendors
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity
  • Ensure compliance with sanitation and safety regulations
  • Manage restaurant's image
  • Drive Standards and Control operational costs and identify measures to cut waste
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Train new and current employees on proper guest service practices

Requirements:
  • Proven work experience as a Key Employee, Assistant Manager, Hospitality Manager or similar role
  • Proven guest service experience as a Bartender, Server or Key Employee
  • Extensive food and beverage (F&B) knowledge
  • Strong leadership, motivational, and people skills
  • Acute financial management skills

Reasons to join our team include:
  • Competitive Salary
  • Paid Vacation
  • Medical, Vision, Dental Insurance
  • Shift Meals

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.

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