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Tavern Manager Jobs in Wisconsin (NOW HIRING)

Marcus Theatres

Expeditor, Part Time

Brookfield, WI · On-site

$15/hr

Marcus Movie Tavern Brookfield, Brookfield, WI Food. Service. Film. Fun! A Food Expeditor (or Expo) is the crucial link between the kitchen and food runners, managing the flow of orders to ensure ...

Jama Investments

Cook

River Falls, WI · On-site

$14.25 - $19/hr

Kitchen Manager / Assistant Kitchen Manager Position Summary Prepares menu items to recipe and presentation standards in a fast-paced tavern kitchen. Key Responsibilities * Prepare hot and cold menu ...

Marcus Theatres Corporation

Cook, FT

Brookfield, WI · On-site

$15/hr

Follow direction of the management team and food & beverage leadership. * Assist in control of food ... Brookfield Movie Tavern 175 S Moorland Rd Brookfield 53005 Job: Culinary/Kitchen Organization:

Marcus Theatres Corporation

Cook, PT

Brookfield, WI · On-site

$14/hr

Follow direction of the management team and food & beverage leadership. * Assist in control of food ... Brookfield Movie Tavern 175 S Moorland Rd Brookfield 53005 Job: Culinary/Kitchen Organization:

Jama Investments

Host

River Falls, WI · On-site

$10/hr

Reports To: FOH Manager / Assistant General Manager Position Summary First and last impression of the tavern -- greets guests, manages the seating flow, and supports a smooth dining room. Key ...

Jama Investments

Host

River Falls, WI · On-site

$10/hr

Reports To: FOH Manager / Assistant General Manager Position Summary First and last impression of the tavern -- greets guests, manages the seating flow, and supports a smooth dining room. Key ...

Jama Investments

Server

Hammond, WI · On-site

Reports To: FOH Manager / Assistant General Manager Position Summary Delivers a memorable guest ... Qualifications & Requirements * 1+ year of serving experience in a tavern or full-service ...

Jama Investments

Bartender

Hammond, WI · On-site

Bar Manager / General Manager Position Summary Crafts drinks, serves guests at the bar, manages bar ... Qualifications & Requirements * 2+ years of bartending experience in a high-volume tavern, bar, or ...

Marcus Theatres

Cook, Part Time

Brookfield, WI · On-site

$14/hr

Marcus Movie Tavern Brookfield, Brookfield, WI Food. Service. Film. Fun! Join the Marcus Theatres ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Marcus Theatres

Cook, Full Time

Brookfield, WI · On-site

$16/hr

Marcus Movie Tavern Brookfield, Brookfield, WI Food. Service. Film. Fun! Join the Marcus Theatres ... Follow direction of the management team and food & beverage leadership. * Assist in control of food ...

Hot House Tavern

PM Kitchen Manager

Menomonee Falls, WI

$20 - $22/hr

Candidate will work alongside General Manager and existing Kitchen Managers in order to provide a great working environment, the best overall experience for guests and a healthy work-life balance to ...

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Tavern Manager information

What does a tavern manager do?

A Tavern Manager oversees the daily operations of a tavern, ensuring customers have a positive experience while maintaining a safe and welcoming environment. Their responsibilities typically include supervising staff, managing inventory, handling finances, ensuring compliance with local laws and regulations, and addressing customer concerns. They also coordinate with suppliers, organize events, and develop marketing strategies to attract patrons. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need experience in hospitality management, food and beverage operations, and a solid understanding of health and safety regulations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance training such as ServSafe is typically required. Strong leadership, customer service orientation, and conflict resolution skills set outstanding managers apart in this role. These competencies are crucial for ensuring smooth operations, regulatory compliance, satisfied customers, and a motivated staff.

What are some common challenges faced by tavern managers and how can they be addressed?

Tavern Managers often face challenges such as maintaining high customer service standards during busy periods, managing inventory to prevent shortages or waste, and ensuring compliance with local alcohol regulations. Effective scheduling, clear staff communication, and regular training can help address these challenges. Additionally, strong organizational skills and proactive problem-solving are essential for fostering a positive work environment and ensuring smooth operations.

What is the difference between Tavern Manager vs Bartender?

AspectTavern ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safetyBartending license or certification, mixology skills
Work EnvironmentOversees entire tavern operations, manages staff and customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in hospitality, food service, and entertainment venuesCommonly used in bars, pubs, and restaurants
Search & Comparison IntentPeople looking to manage or oversee tavern operationsIndividuals seeking bartending roles or drink preparation skills

The main difference between a Tavern Manager and a Bartender is that the Tavern Manager oversees the entire operation, staff, and customer experience, while the Bartender focuses on preparing drinks and serving customers at the bar. The roles require different levels of responsibility, with the manager handling management duties and the bartender concentrating on drink service.

Is tavern management a stressful job?

Tavern management can be stressful due to responsibilities such as overseeing staff, managing customer service, handling inventory, and ensuring compliance with regulations. The job often involves long hours, especially during peak times, and requires strong organizational and interpersonal skills.

What are popular job titles related to Tavern Manager jobs in Wisconsin?

For Tavern Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Tavern Manager jobs in Wisconsin look for?

The top searched job categories for Tavern Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Tavern Manager jobs?

Cities in Wisconsin with the most Tavern Manager job openings:

Tavern Manager jobs near you
Infographic showing various Tavern Manager job openings in Wisconsin as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution.

Executive Chef

The Cooper's Tavern

Madison, WI

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 3 days ago

New

Job description

About Position:

The Executive Chef is responsible for the daily operations of the restaurant and events kitchens such as preparing the daily prep list, purchasing food items, supplies, and equipment, and maintains a safe, orderly, and sanitary work environment. In addition, this position is responsible for providing professional leadership and direction to kitchen personnel. The Executive Chef is responsible for the supervision and training of all back-of-house staff at the facility. This includes interviewing, hiring, training, scheduling, disciplining, and making recommendations for promotion, transfer, and termination.

Job Requirements:

  • 2 or more years of executive chef experience, catering experience preferred
  • Excellent communication skills, strong interpersonal and conflict resolution skills
  • Leadership skills that promote a positive culture while growing and developing a team
  • Knowledge of food preparation and existing health and safety standards
  • Mastery of cooking methods, ingredients, and kitchen equipment
  • Experience in leading and training teams of 15 or more employees
  • Obtain a ServSafe certificate and Responsible Sellers within 90 days of employment
  • Knowledge of back of house operating systems including time and temp logs, recipe building, cost outs, inventory, order guides, invoice entry and control of cost of goods and labor

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More 

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.

More detail about The Cooper's Tavern part of Food Fight Restaurant Group, please visit https://culinaryagents.com/entities/1077815-The-Cooper%2527s-Tavern