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Tavern Jobs (NOW HIRING)

PLAYOFFS SPORT BAR AND GRILL

Tavern Cook

Romulus, MI · On-site

$80 - $100/day (+ commission)

Tavern Cook - Playoffs Sports Bar & Grill Applicants must apply in person. We are holding open interviews daily. Playoffs Sports Bar & Grill is looking for a reliable, energetic Tavern Cook to join ...

PLAYOFFS SPORT BAR AND GRILL

Tavern Cook

Romulus, MI · On-site

$80 - $100/day (+ commission)

Tavern Cook - Playoffs Sports Bar & Grill Applicants must apply in person. We are holding open interviews daily. Playoffs Sports Bar & Grill is looking for a reliable, energetic Tavern Cook to join ...

Gate Hospitality Group

NY · On-site

$60 - $90/hr

We are seeking an energetic, hospitality-driven leader to join our Food & Beverage team as the Tavern Bar Manager. What's in it for you? * 401(k) with Company Match * Paid Time Off * Company-Paid ...

New

Gate Fuel Service

Tavern Manager

Ponte Vedra Beach, FL · On-site

We are seeking an energetic, hospitality-driven leader to join our Food & Beverage team as the Tavern Bar Manager. What's in it for you? * Competitive Salary * Comprehensive Benefits Package * 401(k) ...

Koch Family Entertainment LLC

Tavern Team Member

Bessemer, AL · On-site

$10.75 - $14.75/hr

Tavern Team Members work in the tavern area and serve alcoholic beverages and snacks to guests. Team Members will also be responsible for maintaining the tavern area with respect to cleanliness and ...

Koch Family Entertainment LLC

Tavern Team Member

Bessemer, AL · On-site

$10.75 - $14.75/hr

Description Tavern Team Members work in the tavern area and serve alcoholic beverages and snacks to guests. Team Members will also be responsible for maintaining the tavern area with respect to ...

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Tavern information

See salary details

$24K

$86.2K

$158K

How much do tavern jobs pay per year?

As of Sep 3, 2026, the average yearly pay for tavern in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is a tavern?

A tavern is an establishment where people can purchase and consume alcoholic beverages, often accompanied by food and social activities. Historically, taverns have served as important social gathering places in many communities, offering a relaxed environment for patrons to meet, eat, drink, and converse. While the term 'tavern' is sometimes used interchangeably with 'pub' or 'bar,' it often implies a more traditional or rustic atmosphere. Today, taverns can vary widely in their themes, menus, and clientele, but they continue to play a role as local social hubs.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need expertise in hospitality management, food and beverage operations, and business administration, often supported by experience or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, customer service, and conflict resolution skills help create a welcoming atmosphere and manage staff effectively. These competencies are critical for ensuring smooth operations, customer satisfaction, and profitability in a dynamic tavern environment.

What are some common challenges faced by tavern managers in maintaining smooth operations?

Tavern managers often encounter challenges such as managing fluctuating customer volumes, ensuring compliance with local alcohol regulations, and maintaining a safe and welcoming environment for guests. Balancing inventory control, staff scheduling, and customer service requires strong organizational and interpersonal skills. Additionally, handling difficult situations like unruly patrons or unexpected staff shortages is a regular part of the role, making adaptability and quick problem-solving essential for success.

What is the difference between Tavern vs Bartender?

AspectTavernBartender
Primary RoleEstablishes a social environment, manages overall operationsPrepares and serves drinks to customers
Work EnvironmentBar, pub, or tavern settingBar counter, beverage stations
CredentialsMay require food handling or alcohol service permitsAlcohol server permit, bartending certification
Employer & IndustryHospitality, food service industryHospitality, food service industry

While a tavern is a venue that offers food and drinks, a bartender is a professional who prepares and serves beverages within such establishments. The tavern is the setting, whereas the bartender is the role focused on drink service. Both are integral to the hospitality industry, but their functions differ significantly.

What are the different jobs at a tavern?

Jobs at a tavern include bartenders, servers, cooks, dishwashers, and managers. These roles require skills such as customer service, food preparation, and knowledge of alcohol service, often involving shift work and adherence to safety regulations.
More about Tavern jobs

What cities are hiring for Tavern jobs?

Cities with the most Tavern job openings:

What are the most commonly searched types of Tavern jobs?

The most popular types of Tavern jobs are:

What states have the most Tavern jobs?

States with the most job openings for Tavern jobs include:

Tavern jobs near you
Infographic showing various Tavern job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Beechwood Tavern Hiring Servers. Buckhead's Newest Restaurant!!!

Beechwood Tavern

Atlanta, GA • On-site

$26 - $30/hr

Full-time

Re-posted 29 days ago

Job description

Description:

Beechwood Tavern is hiring friendly, outgoing and knowledgeable servers to help round out the team.  Must be experienced in high volume dining. Open availability or set schedule. 

Beechwood Tavern is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. The company is committed to providing equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities.

This job description is not intended to be all-inclusive and the employee will also perform other reasonably related business duties as assigned by immediate supervisor and other management as required. Beechwood Tavern reserves the right to revise or change duties as the need arises. This job description does not constitute a written or implied contract of employment

Requirements:

Well-qualified candidates will possess the following traits:

  • Passionate for food and beverage! A minimum of 1-2 years of experience in a full-service restaurant, preferably in casual fine dining 
  • Energetically interacting with guests 
  • Flourishes in a casual but professional culture 
  • Motivated and excellent at multi-tasking under pressure
  • Efficient with the ability to hustle, displaying a constant sense of urgency
  • Great at communicating and being a team player who knows how to contribute to cultivating a fun work environment Has reliable transportation