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Tavern Jobs in Virginia (NOW HIRING)

Host

Suffolk, VA · On-site

It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and ...

Line Chef

Suffolk, VA · On-site

$15.25 - $19.25/hr

It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and ...

It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and ...

Host

Suffolk, VA · On-site

It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and ...

Line Chef

Suffolk, VA

$15.25 - $19.25/hr

It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and ...

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Showing results 1-20

Tavern information

See Virginia salary details

$23.8K

$85.4K

$156.6K

How much do tavern jobs pay per year?

As of Aug 22, 2026, the average yearly pay for tavern in Virginia is $85,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $134,800.00 per year, depending on experience, location, and employer.

What is a tavern?

A tavern is an establishment where people can purchase and consume alcoholic beverages, often accompanied by food and social activities. Historically, taverns have served as important social gathering places in many communities, offering a relaxed environment for patrons to meet, eat, drink, and converse. While the term 'tavern' is sometimes used interchangeably with 'pub' or 'bar,' it often implies a more traditional or rustic atmosphere. Today, taverns can vary widely in their themes, menus, and clientele, but they continue to play a role as local social hubs.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need expertise in hospitality management, food and beverage operations, and business administration, often supported by experience or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, customer service, and conflict resolution skills help create a welcoming atmosphere and manage staff effectively. These competencies are critical for ensuring smooth operations, customer satisfaction, and profitability in a dynamic tavern environment.

What are some common challenges faced by tavern managers in maintaining smooth operations?

Tavern managers often encounter challenges such as managing fluctuating customer volumes, ensuring compliance with local alcohol regulations, and maintaining a safe and welcoming environment for guests. Balancing inventory control, staff scheduling, and customer service requires strong organizational and interpersonal skills. Additionally, handling difficult situations like unruly patrons or unexpected staff shortages is a regular part of the role, making adaptability and quick problem-solving essential for success.

What is the difference between Tavern vs Bartender?

AspectTavernBartender
Primary RoleEstablishes a social environment, manages overall operationsPrepares and serves drinks to customers
Work EnvironmentBar, pub, or tavern settingBar counter, beverage stations
CredentialsMay require food handling or alcohol service permitsAlcohol server permit, bartending certification
Employer & IndustryHospitality, food service industryHospitality, food service industry

While a tavern is a venue that offers food and drinks, a bartender is a professional who prepares and serves beverages within such establishments. The tavern is the setting, whereas the bartender is the role focused on drink service. Both are integral to the hospitality industry, but their functions differ significantly.

What are the different jobs at a tavern?

Jobs at a tavern include bartenders, servers, cooks, dishwashers, and managers. These roles require skills such as customer service, food preparation, and knowledge of alcohol service, often involving shift work and adherence to safety regulations.
Infographic showing various Tavern job openings in Virginia as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $85,420 per year, or $41.1 per hour.

Sales Interpreter - Raleigh Tavern Bakery

Colonial Williamsburg Company

Williamsburg, VA

Full-time

Re-posted 21 days ago


Colonial Williamsburg rating

6.1

Company rating: 6.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

19th of 29 rated museums


Job description

Who We Are

Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is “that the future may learn from the past” through preserving and restoring 18th-century Williamsburg, Virginia’s colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Giffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today’s evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.

The Raleigh Tavern Bakery:

Purveyor of cookies, cakes, and breads made fresh daily from 18th-century recipes.  With a shaded courtyard, it's the perfect place to stop for apple cider, root beer and food-related gifts. Nestled in the heart of the Historic Area behind the Raleigh Tavern, the Raleigh Tavern Bakery serves up delicious goodies and picturesque surroundings. Sample freshly baked treats, soups, and sandwiches and enjoy beverages to warm or refresh. Indoor seating provides the bakery ambience or guests may dine outdoors in the quaint courtyard.

As a Sales Associate at the Raleigh Tavern Bakery, you will greet guests in the perfect place to stop for apple cider, root beer and food-related gifts. Nestled in the heart of the Historic Area behind the Raleigh Tavern, the Raleigh Tavern Bakery serves up delicious goodies and picturesque surroundings.

Essential Duties:

  • Courteously greets customers and provides information about the purpose and use of products.
  • Promotes and sells merchandise by assisting customers with selections.
  • Performs cashiering duties.
  • Replenishes and checks in stock.
  • Interprets the history of 18th-century Williamsburg and the colony of Virginia at Historic Area Stores.
  • Participates in on-the-job and selling skills training programs.
  • Works outdoors, as required, in all weather conditions.
  • Maintains sanitary standards with food, bagging and packaging products for sale.

Requirements:

  • 3 - 6 months public contact and/or sales experience
  • Ability to assist the public in a pleasant and courteous manner generally gained through completion of a high school diploma/G.E.D.
  • Knowledge of Colonial Williamsburg and 18th-century history
  • Ability to:
    1. Research and document interpretive information
    2. Contribute to team effort
    3. Operate equipment critical to the operation
    4. Handle money accurately
  • Good arithmetic skills
  • Physical requirements include, but are not limited to:
    1. Transporting up to 100 pounds
    2. Working while standing for long periods
    3. Lifting, bending, stooping
    4. Extensive use of stairs

Expectations: 

  • Maintain an upbeat attitude and a positive, enthusiastic mindset.
  • Greet guests, employees, managers, and supervisors with a warm smile and friendly demeanor.
  • Always treat everyone with respect and work cooperatively with all colleagues and management.
  • Report to work as scheduled and on time
  • Adhere to established uniform and appearance policies.
  • Perform assigned tasks accurately and on time.

This is a non-exempt position, eligible to receive overtime in accordance with the Fair Labor Standards Act (FLSA). This position may be subject to overtime during high peak times, etc. as directed and approved by the supervisor. 

Compensation Disclaimer: The compensation listed below for this position represents the anticipated hiring range and is provided in accordance with Virginia pay transparency requirements. Actual compensation will be determined based on factors such as the selected candidate’s skills, qualifications, experience, education, certifications, internal equity, and the specific requirements of the role.

Range: $14.42 to $21.63


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