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Tavern Jobs in Virginia (NOW HIRING)

Vintage Tavern Ops LLC

Line Chef

Suffolk, VA · On-site

$15.25 - $19.25/hr

It is the mission of Vintage Tavern and its associates to provide absolutely the most enjoyable eating and sleeping experience possible to our patrons through outstanding service, superb product and ...

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All JobsTavern JobsTavern Jobs in Virginia

Tavern information

See Virginia salary details

$23.8K

$85.4K

$156.6K

How much do tavern jobs pay per year?

As of Sep 3, 2026, the average yearly pay for tavern in Virginia is $85,420.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $134,800.00 per year, depending on experience, location, and employer.

What is a tavern?

A tavern is an establishment where people can purchase and consume alcoholic beverages, often accompanied by food and social activities. Historically, taverns have served as important social gathering places in many communities, offering a relaxed environment for patrons to meet, eat, drink, and converse. While the term 'tavern' is sometimes used interchangeably with 'pub' or 'bar,' it often implies a more traditional or rustic atmosphere. Today, taverns can vary widely in their themes, menus, and clientele, but they continue to play a role as local social hubs.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need expertise in hospitality management, food and beverage operations, and business administration, often supported by experience or a relevant degree. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Strong leadership, customer service, and conflict resolution skills help create a welcoming atmosphere and manage staff effectively. These competencies are critical for ensuring smooth operations, customer satisfaction, and profitability in a dynamic tavern environment.

What are some common challenges faced by tavern managers in maintaining smooth operations?

Tavern managers often encounter challenges such as managing fluctuating customer volumes, ensuring compliance with local alcohol regulations, and maintaining a safe and welcoming environment for guests. Balancing inventory control, staff scheduling, and customer service requires strong organizational and interpersonal skills. Additionally, handling difficult situations like unruly patrons or unexpected staff shortages is a regular part of the role, making adaptability and quick problem-solving essential for success.

What is the difference between Tavern vs Bartender?

AspectTavernBartender
Primary RoleEstablishes a social environment, manages overall operationsPrepares and serves drinks to customers
Work EnvironmentBar, pub, or tavern settingBar counter, beverage stations
CredentialsMay require food handling or alcohol service permitsAlcohol server permit, bartending certification
Employer & IndustryHospitality, food service industryHospitality, food service industry

While a tavern is a venue that offers food and drinks, a bartender is a professional who prepares and serves beverages within such establishments. The tavern is the setting, whereas the bartender is the role focused on drink service. Both are integral to the hospitality industry, but their functions differ significantly.

What are the different jobs at a tavern?

Jobs at a tavern include bartenders, servers, cooks, dishwashers, and managers. These roles require skills such as customer service, food preparation, and knowledge of alcohol service, often involving shift work and adherence to safety regulations.
Tavern jobs near you
Infographic showing various Tavern job openings in Virginia as of August 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $85,420 per year, or $41.1 per hour.

Lavavajillas

Sweetwater Tavern Merrifield

Falls Church, VA • On-site

Part-time

Retirement, PTO

Re-posted 5 days ago

Job description

Great American Restaurants tiene una galardonada colección de 14 restaurantes, 3 panaderías artesanales y un lugar de barbacoa en el norte de Virginia y Maryland que ofrece una cocina fantástica y mucha diversión. Hemos sido nombrados uno de los mejores lugares para trabajar por The Washington Post, clasificándonos constantemente entre los mejores empleadores del área durante más de 10 años. La dedicación de nuestra gente es lo que distingue a nuestra empresa, ofreciendo la mejor hospitalidad a nuestros huéspedes y entre nosotros todos los días.

¡Los lavaplatoss ganan $ 17 / hora!

Nuestros lavaplatoss son profesionales dedicados que trabajan en equipo para mantener la limpieza en la cocina y garantizar que nuestros huéspedes se conviertan en fanáticos entusiastas.

Los deberes incluyen:

  • Carga y descarga de lavavajillas
  • Guarde adecuadamente los platos, vasos y equipos limpios
  • Organizar los artículos de limpieza
  • Realizar cualquier tarea adicional para ayudar a satisfacer las necesidades del negocio

Creemos que si cuidamos a nuestra gente, ellos cuidarán de nuestros huéspedes. Es por eso que tendrás un paquete de beneficios:

  • Horarios de trabajo flexibles: turnos de AM y PM disponibles
  • Oportunidad de crecimiento
  • Gran pago en un entorno de ritmo rápido
  • Descuento en alimentos para empleados
  • Formación remunerada
  • Seguro médico, PTO y 401K según la elegibilidad

Great American Restaurants posee y opera 14 restaurantes de alto volumen, 3 panaderías artesanales y un lugar de barbacoa en el área metropolitana de Washington, DC. Nuestras ubicaciones incluyen: Patsy's American - Randy's Prime Seafood & Steaks - Ozzie's Good Eats - Jackson's - Artie's - Carlyle - Mike's American - Silverado - Best Buns - Coastal Flats - Sweetwater Tavern - Stupid Good BBQ

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