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Tavern Manager Jobs (NOW HIRING)

J&J Ventures

Manager, Assistant Taverns

Winnemucca, NV · On-site

Oversee the operation of the tavern in the absence of the General Manager/Tavern Manager * Supervise staff to ensure the tavern is clean and tables properly set, guests receive timely service * and ...

J&J Ventures

Manager, Assistant Taverns

Reno, NV · On-site

Oversee the operation of the tavern in the absence of the General Manager/Tavern Manager * Supervise staff to ensure the tavern is clean and tables properly set, guests receive timely service * and ...

J&J Ventures

Manager, Assistant Taverns

Sparks, NV · On-site

Oversee the operation of the tavern in the absence of the General Manager/Tavern Manager * Supervise staff to ensure the tavern is clean and tables properly set, guests receive timely service * and ...

Marlow's Tavern

Key Manager

Johns Creek, GA · On-site

Hospitality, beverages, alcoholic and non-alcoholic, are at the heart of Marlow's Tavern. The role of the Key Employee exists to assist the management team in the daily supervision and direction of ...

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Tavern Manager information

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$24K

$86.2K

$158K

How much do tavern manager jobs pay per year?

As of May 31, 2026, the average yearly pay for tavern manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Tavern Manager, and why are they important?

To thrive as a Tavern Manager, you need experience in hospitality management, food and beverage operations, and a solid understanding of health and safety regulations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance training such as ServSafe is typically required. Strong leadership, customer service orientation, and conflict resolution skills set outstanding managers apart in this role. These competencies are crucial for ensuring smooth operations, regulatory compliance, satisfied customers, and a motivated staff.

What are some common challenges faced by Tavern Managers and how can they be addressed?

Tavern Managers often face challenges such as maintaining high customer service standards during busy periods, managing inventory to prevent shortages or waste, and ensuring compliance with local alcohol regulations. Effective scheduling, clear staff communication, and regular training can help address these challenges. Additionally, strong organizational skills and proactive problem-solving are essential for fostering a positive work environment and ensuring smooth operations.

What does a Tavern Manager do?

A Tavern Manager oversees the daily operations of a tavern, ensuring customers have a positive experience while maintaining a safe and welcoming environment. Their responsibilities typically include supervising staff, managing inventory, handling finances, ensuring compliance with local laws and regulations, and addressing customer concerns. They also coordinate with suppliers, organize events, and develop marketing strategies to attract patrons. Strong leadership, organizational, and communication skills are essential for success in this role.

What is the difference between Tavern Manager vs Bartender?

AspectTavern ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safetyBartending license or certification, mixology skills
Work EnvironmentOversees entire tavern operations, manages staff and customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in hospitality, food service, and entertainment venuesCommonly used in bars, pubs, and restaurants
Search & Comparison IntentPeople looking to manage or oversee tavern operationsIndividuals seeking bartending roles or drink preparation skills

The main difference between a Tavern Manager and a Bartender is that the Tavern Manager oversees the entire operation, staff, and customer experience, while the Bartender focuses on preparing drinks and serving customers at the bar. The roles require different levels of responsibility, with the manager handling management duties and the bartender concentrating on drink service.

What cities are hiring for Tavern Manager jobs? Cities with the most Tavern Manager job openings:
What states have the most Tavern Manager jobs? States with the most job openings for Tavern Manager jobs include:
What job categories do people searching Tavern Manager jobs look for? The top searched job categories for Tavern Manager jobs are:
Tavern Manager jobs near you
Infographic showing various Tavern Manager job openings in the United States as of May 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Temporary. Highlights an 98% Physical, and 2% Hybrid job distribution, with an average salary of $86,159 per year, or $41.4 per hour.
Tuckers Tavern -- Manager

Tuckers Tavern -- Manager

Lucky Dog Enterprises LLC

Beach Haven, NJ • On-site

$55K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Posted 7 days ago

Job description

MANAGER POSITION AT TUCKERS TAVERN
A PART OF FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz? we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, our talent, teamwork, resources, opportunity define us, and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times. Enjoy our coastal American menu, raw bar, and ever-changing selection of local craft beers. Tuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Available for private parties year-round.

For more info on Tuckers Tavern, check out our website: https://www.tuckerstavern-lbi.com

We are a group of strong leaders with a profound sense of ownership and pride in all aspects of the restaurant. We are looking for individuals full of intellect, passion, integrity, creativity, and energy driven by an unshakable belief in hospitality as a foundation. We require honest, hardworking professionals that manage and mentor others with respect, empathy, and dignity. Candidate should enjoy coaching and managing a team of 50-75 in a high-volume setting.

    Salary/Benefits

    • Salary: $55,000-65,000
    • Direct deposit
    • Two consecutive days off per week
    • Set schedule
    • Premium PPO health and dental insurance through Independence Blue Cross
    • Short-term disability, critical injury, and accident insurance available
    • Discounted gym membership at Edge Fitness Clubs
    • Health Savings Account plans available
    • Employee Dining Benefit Program at all Fearless Restaurant locations
    • 401k through Vanguard
    • Monthly bonus program
    • Parental leave benefits for birth or adoption after 1 year of employment
    • 15 days annual paid time off (Yr 1-5); 20 days annual paid time off (Yr 5)
    • 5 days annual sick time

    Apply