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Tavern Manager Jobs (NOW HIRING)

Gate Hospitality Group

NY · On-site

$60 - $90/hr

We are seeking an energetic, hospitality-driven leader to join our Food & Beverage team as the Tavern Bar Manager. What's in it for you? * 401(k) with Company Match * Paid Time Off * Company-Paid ...

New

Gate Fuel Service

Tavern Manager

Ponte Vedra Beach, FL · On-site

We are seeking an energetic, hospitality-driven leader to join our Food & Beverage team as the Tavern Bar Manager. What's in it for you? * Competitive Salary * Comprehensive Benefits Package * 401(k) ...

PT's Taverns

Tavern General Manager

Las Vegas, NV · On-site

$60 - $90/hr

As the Tavern Manager, you play a vital leadership role in ensuring the overall success of your venue. You are responsible for overseeing all aspects of Tavern operations-including service, staffing ...

New

J&J Ventures

Manager, Assistant Taverns

Winnemucca, NV · On-site

Oversee the operation of the tavern in the absence of the General Manager/Tavern Manager * Supervise staff to ensure the tavern is clean and tables properly set, guests receive timely service * and ...

J&J Ventures

Manager, Assistant Taverns

Sparks, NV · On-site

Oversee the operation of the tavern in the absence of the General Manager/Tavern Manager * Supervise staff to ensure the tavern is clean and tables properly set, guests receive timely service * and ...

Marlow's Tavern

Key Manager

Marietta, GA · On-site

Hospitality, beverages, alcoholic and non-alcoholic, are at the heart of Marlow's Tavern. The role of the Key Employee exists to assist the management team in the daily supervision and direction of ...

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Tavern Manager information

See salary details

$24K

$86.2K

$158K

How much do tavern manager jobs pay per year?

As of Sep 3, 2026, the average yearly pay for tavern manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What does a tavern manager do?

A Tavern Manager oversees the daily operations of a tavern, ensuring customers have a positive experience while maintaining a safe and welcoming environment. Their responsibilities typically include supervising staff, managing inventory, handling finances, ensuring compliance with local laws and regulations, and addressing customer concerns. They also coordinate with suppliers, organize events, and develop marketing strategies to attract patrons. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need experience in hospitality management, food and beverage operations, and a solid understanding of health and safety regulations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance training such as ServSafe is typically required. Strong leadership, customer service orientation, and conflict resolution skills set outstanding managers apart in this role. These competencies are crucial for ensuring smooth operations, regulatory compliance, satisfied customers, and a motivated staff.

What are some common challenges faced by tavern managers and how can they be addressed?

Tavern Managers often face challenges such as maintaining high customer service standards during busy periods, managing inventory to prevent shortages or waste, and ensuring compliance with local alcohol regulations. Effective scheduling, clear staff communication, and regular training can help address these challenges. Additionally, strong organizational skills and proactive problem-solving are essential for fostering a positive work environment and ensuring smooth operations.

What is the difference between Tavern Manager vs Bartender?

AspectTavern ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safetyBartending license or certification, mixology skills
Work EnvironmentOversees entire tavern operations, manages staff and customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in hospitality, food service, and entertainment venuesCommonly used in bars, pubs, and restaurants
Search & Comparison IntentPeople looking to manage or oversee tavern operationsIndividuals seeking bartending roles or drink preparation skills

The main difference between a Tavern Manager and a Bartender is that the Tavern Manager oversees the entire operation, staff, and customer experience, while the Bartender focuses on preparing drinks and serving customers at the bar. The roles require different levels of responsibility, with the manager handling management duties and the bartender concentrating on drink service.

Is tavern management a stressful job?

Tavern management can be stressful due to responsibilities such as overseeing staff, managing customer service, handling inventory, and ensuring compliance with regulations. The job often involves long hours, especially during peak times, and requires strong organizational and interpersonal skills.

What cities are hiring for Tavern Manager jobs?

Cities with the most Tavern Manager job openings:

What states have the most Tavern Manager jobs?

States with the most job openings for Tavern Manager jobs include:

What job categories do people searching Tavern Manager jobs look for?

The top searched job categories for Tavern Manager jobs are:

Tavern Manager jobs near you
Infographic showing various Tavern Manager job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Tavern Manager

Gate Hospitality Group

NY • On-site

$60 - $90/hr

Other

Life, Retirement, PTO

Posted 2 days ago

New

Key responsibilities

  • Direct the daily operations of the Tavern and support other beverage outlets as needed.

  • Recruit, train, coach, schedule, and develop bartenders, servers, and support staff.

  • Manage beverage inventory, ordering, receiving, storage, and product controls, and monitor costs and profitability.

Job description

Job Description

Posted Thursday, July 30, 2026 at 4:00 AM

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.

The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida, and we pride ourselves on delivering Forbes-level service and creating memorable experiences for our members and guests. We are seeking an energetic, hospitality-driven leader to join our Food & Beverage team as the Tavern Bar Manager.

What's in it for you?
  • 401(k) with Company Match
  • Paid Time Off
  • Company-Paid Life Insurance
  • Complimentary Uniforms & Dry Cleaning
  • Professional Development & Leadership Training
  • Opportunity to Grow with an Industry-Leading Hospitality Organization
Position Summary

The Tavern Bar Manager is responsible for directing the daily operations of the Tavern and supporting other beverage outlets, cocktail receptions, hospitality events, and beverage-related functions as needed. This leader is responsible for delivering exceptional member and guest experiences, maintaining the highest standards of service and cleanliness, developing and leading a high-performing team, and maximizing beverage sales, profitability, and operational efficiency.

  • Lead and manage the day-to-day operations of the Tavern and support additional beverage outlets as needed.
  • Recruit, train, coach, schedule, and develop bartenders, servers, and support staff.
  • Conduct daily lineups and ongoing training focused on service excellence, product knowledge, and operational standards.
  • Ensure exceptional member and guest satisfaction through visible leadership and proactive engagement.
  • Maintain high standards of appearance, cleanliness, sanitation, and safety throughout all beverage operations.
  • Manage beverage inventory, ordering, receiving, storage, and product controls.
  • Conduct monthly inventories and utilize reporting to manage beverage costs and profitability.Monitor labor expenses and staffing levels to achieve budget goals while maintaining service standards.
  • Build and maintain strong relationships with members, guests, vendors, and team members.
  • Support beverage programming, promotions, seasonal offerings, and special events.
  • Ensure compliance with all company policies, health regulations, and responsible alcohol service standards.
  • Assist with beverage operations throughout the resort as business demands require.
Qualifications
  • Minimum of two (2) years of experience as a Head Bartender, Bar Manager, or Beverage Supervisor in a full-service restaurant, luxury resort, hotel, country club, or private club environment.
  • Fine dining and banquet experience preferred.
  • Strong leadership, coaching, and team development skills.
  • Working knowledge of beverage inventory management, purchasing, cost controls, labor management, and financial reporting.
  • Experience utilizing Point of Sale (POS) systems and Microsoft Office applications.
  • Excellent communication and guest service skills.
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.

At Ponte Vedra Inn & Club, we believe our people are our greatest asset. We invest in our leaders, celebrate excellence, and provide opportunities for growth within one of Florida's most respected hospitality organizations.

An Equal Opportunity Employer Drug-Free Workplace

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