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Tavern Manager Jobs (NOW HIRING)

Village Tavern

Restaurant Manager

Birmingham, AL · On-site

$70K/yr

Let's connect and discuss how you can make an impact with us at Village Tavern! Salary up to $70,000/year plus bonus. Pay based on experience. What You'll Do: As a Restaurant Manager responsibilities ...

Irbys Tavern

FOH Shift Manager

Atlanta, GA

Irby's Tavern is looking for an energetic, strong work ethic, shift manager to join our team. This position will comprise of both shift management and bartending shifts. Irby's Tavern believes in ...

Gordon Tavern

General Manager

Eugene, OR · On-site

$75K - $85K/yr

Paid time off Lead One of Eugene's Premier Hotel Restaurants Gordon Tavern is seeking an experienced, hospitality-driven General Manager to lead our team inside The Gordon Hotel in the heart of ...

Quinn's Hot Springs

Server - Tavern

Paradise, MT · On-site

$11/hr

The Tavern at Quinn's Hot Springs Resort is looking for experienced cocktail servers. Serving the ... Addressing customer service issues and communicating with management as needed. * Familiarizing ...

Quinn's Hot Springs Resort

Server - Tavern

Paradise, MT · On-site

$11/hr

The Tavern at Quinn's Hot Springs Resort is looking for experienced cocktail servers. Serving the ... Addressing customer service issues and communicating with management as needed. * Familiarizing ...

Brix Tavern

Assistant General Manager

Tualatin, OR · On-site

$66K - $69K/yr

Employee discounts Assistant General Manager (AGM) - Brix Tavern TualatinJob Posting Join the Leadership Team at Brix Tavern Tualatin Brix Tavern Tualatin is looking for an experienced, energetic ...

Wayfare Tavern

Restaurant General Manager

San Francisco, CA · On-site

$63K - $87K/yr

General Manager Wayfare Tavern | San Francisco, CA Are you a seasoned hospitality leader who thrives on running a high-volume, high-profile restaurant at the highest level? Wayfare Tavern is looking ...

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Tavern Manager information

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$86.2K

$158K

How much do tavern manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for tavern manager in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

How much do tavern managers make?

Tavern managers typically earn between $40,000 and $70,000 annually, depending on experience, location, and the size of the establishment. They are responsible for overseeing daily operations, staff management, and customer service, often requiring knowledge of hospitality management and relevant certifications.

What does a tavern manager do?

A Tavern Manager oversees the daily operations of a tavern, ensuring customers have a positive experience while maintaining a safe and welcoming environment. Their responsibilities typically include supervising staff, managing inventory, handling finances, ensuring compliance with local laws and regulations, and addressing customer concerns. They also coordinate with suppliers, organize events, and develop marketing strategies to attract patrons. Strong leadership, organizational, and communication skills are essential for success in this role.

Is tavern management a stressful job?

Tavern management can be stressful due to responsibilities such as overseeing staff, managing customer service, handling inventory, and ensuring compliance with regulations. The job often involves long hours, especially during peak times, and requires strong organizational and interpersonal skills.

What are some common challenges faced by tavern managers and how can they be addressed?

Tavern Managers often face challenges such as maintaining high customer service standards during busy periods, managing inventory to prevent shortages or waste, and ensuring compliance with local alcohol regulations. Effective scheduling, clear staff communication, and regular training can help address these challenges. Additionally, strong organizational skills and proactive problem-solving are essential for fostering a positive work environment and ensuring smooth operations.

What is the difference between Tavern Manager vs Bartender?

AspectTavern ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safetyBartending license or certification, mixology skills
Work EnvironmentOversees entire tavern operations, manages staff and customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in hospitality, food service, and entertainment venuesCommonly used in bars, pubs, and restaurants
Search & Comparison IntentPeople looking to manage or oversee tavern operationsIndividuals seeking bartending roles or drink preparation skills

The main difference between a Tavern Manager and a Bartender is that the Tavern Manager oversees the entire operation, staff, and customer experience, while the Bartender focuses on preparing drinks and serving customers at the bar. The roles require different levels of responsibility, with the manager handling management duties and the bartender concentrating on drink service.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need experience in hospitality management, food and beverage operations, and a solid understanding of health and safety regulations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance training such as ServSafe is typically required. Strong leadership, customer service orientation, and conflict resolution skills set outstanding managers apart in this role. These competencies are crucial for ensuring smooth operations, regulatory compliance, satisfied customers, and a motivated staff.
What cities are hiring for Tavern Manager jobs? Cities with the most Tavern Manager job openings:
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Tavern Manager jobs near you
Infographic showing various Tavern Manager job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Host - North Phoenix - Lookout Tavern - friendly and professional

Lookout Tavern

Phoenix, AZ • On-site

Part-time

Re-posted 17 days ago

Job description

Lookout Tavern, a modern social tavern in North Phoenix, is seeking a friendly and professional Host to join their team. The ideal candidate will have a passion for providing excellent customer service, the ability to multitask and handle a fast-paced environment, and have a positive and upbeat attitude. As a Host, you will be responsible for greeting customers, managing reservations and seating arrangements, and ensuring that the front of house runs smoothly. In addition a major part of your daily tasks are assisting with order take-outs and 3rd party delivery management.

Responsibilities
  • Greet customers with a friendly and professional demeanor.
  • Manage delivery and to-go orders through our 3rd party delivery partners
  • Manage reservations and maintain the waitlist accurately.
  • Monitor the flow of traffic in the restaurant to ensure timely seating of guests.
  • Assist servers with table assignments and distributing menus.
  • Provide guests with information about menu offerings and daily specials.
  • Ensure that the host stand and surrounding areas are kept clean and organized.
  • Address customer concerns and complaints in a professional manner.

Requirements

  • High school diploma or equivalent.
  • Proven experience as a host or in a similar role.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and multitask effectively.
  • Strong organizational and time-management skills.
  • Ability to stand for long periods of time and lift up to 25 pounds.
  • Availability to work flexible hours, including evenings and weekends.

Benefits

Team outings, Contests with prizes, FUN energetic environment. Working for an awesome Ownership and management team!

Paid weekly

Tips from to-go orders

Apply