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Tavern Manager Jobs in Florida (NOW HIRING)

Gate Fuel Service

Tavern Manager

Ponte Vedra Beach, FL · On-site

We are seeking an energetic, hospitality-driven leader to join our Food & Beverage team as the Tavern Bar Manager. What's in it for you? * Competitive Salary * Comprehensive Benefits Package * 401(k) ...

Pine & Oak Tavern

Kitchen Manager

Orlando, FL

At Pine and Oak Tavern, we pride ourselves on delivering exceptional culinary experiences to our ... Manage and inspire the kitchen team, providing guidance, training, and support to enhance skills ...

Pine & Oak Tavern

Dining Room Manager

Orlando, FL

Pine and Oak Tavern is a premier dining destination known for exceptional service, delicious cuisine, and memorable banquet experiences. We are seeking a passionate and dedicated Dining Room Manager ...

Hemingway's Tavern

Line Cook

Melbourne, FL · On-site

$16 - $19/hr

Job Summary Join our amazing Hemingway's Tavern family and help prepare the best Key West and Cuban ... Communicate ticket times to staff members and management when needed * Complete assigned prep work ...

Marlow's Tavern

Dishwasher

Orlando, FL · On-site

$11.25 - $14.75/hr

Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the ... Communicates with chef, managers and other team members to learn of daily features, events, and ...

Marlow's Tavern

Prep Cook

Oviedo, FL · On-site

$12 - $15.25/hr

Chef-driven food is at the heart of Marlow's Tavern. The role of dishwasher/prep exists to set the ... Communicates with chef, managers and other team members to learn of daily features, events, and ...

Tavern 83

Cook

Sarasota, FL · On-site

$17 - $21/hr

DESCRIPTION At 83 Tavern, our mission is to create a welcoming space where timeless American ... Growth opportunities into management as we are a growing company with multiple concepts. A Cook is ...

Tavern 83

Host/Hostess

Sarasota, FL

$16 - $22/hr

At 83 Tavern, our mission is to create a welcoming space where timeless American hospitality meets ... Communicate with servers and managers regarding availability of tables, seating of large parties ...

Tavern 83

Host/Hostess

Sarasota, FL · On-site

$16 - $22/hr

DESCRIPTION At 83 Tavern, our mission is to create a welcoming space where timeless American ... Communicate with servers and managers regarding availability of tables, seating of large parties ...

Tavern 83

Cook

Sarasota, FL

$17 - $21/hr

At 83 Tavern, our mission is to create a welcoming space where timeless American hospitality meets ... Growth opportunities into management as we are a growing company with multiple concepts. A Cook is ...

Tavern 83

Server

Sarasota, FL

At 83 Tavern, our mission is to create a welcoming space where timeless American hospitality meets ... Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ...

Tavern 83

Server

Sarasota, FL · On-site

DESCRIPTION At 83 Tavern, our mission is to create a welcoming space where timeless American ... Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ...

Tavern 83

Bartender

Sarasota, FL · On-site

$20 - $40/hr

DESCRIPTION At 83 Tavern, our mission is to create a welcoming space where timeless American ... Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ...

Tavern 83

Bartender

Sarasota, FL

$20 - $40/hr

At 83 Tavern, our mission is to create a welcoming space where timeless American hospitality meets ... Handle guests' complaints by listening to their concerns, always informing a manager, and resolving ...

A.R. French Pizzeria & Tavern

Be Seen First

Cook - Part Time

New Port Richey, FL · On-site

$8.98 - $18/hr

Work with management to create a memorable experience for guests Qualifications: * Previous 2-years ... French Pizzeria & Tavern is a Tavern-Style eatery located in the heart of Downtown Longleaf, a ...

A.R. French Pizzeria & Tavern

Be Seen First

Cook - Part Time

New Port Richey, FL · On-site

$8.98 - $18/hr

Work with management to create a memorable experience for guests Qualifications: * Previous 2-years ... French Pizzeria & Tavern is a Tavern-Style eatery located in the heart of Downtown Longleaf, a ...

Stonewood Grill & Tavern

Restaurant Manager

Heathrow, FL · On-site

Job Responsibilities As a Restaurant Manager, you will be responsible for helping to lead and drive ... Outstanding Reward Incentives Stonewood Grill and Tavern is a chef driven scratch kitchen featuring ...

Stonewood Grill & Tavern

Restaurant Manager

Tampa, FL

Job Responsibilities As a Restaurant Manager, you will be responsible for helping to lead and drive ... Outstanding Reward Incentives Stonewood Grill and Tavern is a chef driven scratch kitchen featuring ...

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Tavern Manager information

What does a tavern manager do?

A Tavern Manager oversees the daily operations of a tavern, ensuring customers have a positive experience while maintaining a safe and welcoming environment. Their responsibilities typically include supervising staff, managing inventory, handling finances, ensuring compliance with local laws and regulations, and addressing customer concerns. They also coordinate with suppliers, organize events, and develop marketing strategies to attract patrons. Strong leadership, organizational, and communication skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a tavern manager, and why are they important?

To thrive as a Tavern Manager, you need experience in hospitality management, food and beverage operations, and a solid understanding of health and safety regulations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and compliance training such as ServSafe is typically required. Strong leadership, customer service orientation, and conflict resolution skills set outstanding managers apart in this role. These competencies are crucial for ensuring smooth operations, regulatory compliance, satisfied customers, and a motivated staff.

What are some common challenges faced by tavern managers and how can they be addressed?

Tavern Managers often face challenges such as maintaining high customer service standards during busy periods, managing inventory to prevent shortages or waste, and ensuring compliance with local alcohol regulations. Effective scheduling, clear staff communication, and regular training can help address these challenges. Additionally, strong organizational skills and proactive problem-solving are essential for fostering a positive work environment and ensuring smooth operations.

What is the difference between Tavern Manager vs Bartender?

AspectTavern ManagerBartender
CredentialsExperience in hospitality management, possibly certifications in food safetyBartending license or certification, mixology skills
Work EnvironmentOversees entire tavern operations, manages staff and customer servicePrepares and serves drinks at the bar, interacts directly with customers
Employer & Industry UsageUsed in hospitality, food service, and entertainment venuesCommonly used in bars, pubs, and restaurants
Search & Comparison IntentPeople looking to manage or oversee tavern operationsIndividuals seeking bartending roles or drink preparation skills

The main difference between a Tavern Manager and a Bartender is that the Tavern Manager oversees the entire operation, staff, and customer experience, while the Bartender focuses on preparing drinks and serving customers at the bar. The roles require different levels of responsibility, with the manager handling management duties and the bartender concentrating on drink service.

Is tavern management a stressful job?

Tavern management can be stressful due to responsibilities such as overseeing staff, managing customer service, handling inventory, and ensuring compliance with regulations. The job often involves long hours, especially during peak times, and requires strong organizational and interpersonal skills.

What are popular job titles related to Tavern Manager jobs in Florida?

For Tavern Manager jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Tavern Manager jobs in Florida look for?

The top searched job categories for Tavern Manager jobs in Florida are:

What cities in Florida are hiring for Tavern Manager jobs?

Cities in Florida with the most Tavern Manager job openings:

Tavern Manager jobs near you
Infographic showing various Tavern Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Tavern Manager

Gate Fuel Service

Ponte Vedra Beach, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Thank you for applying to one of the most premier places to work in the Northeast Florida! People are our greatest asset and we are currently seeking people like you who have a desire to join our team.
The Ponte Vedra Inn & Club is one of the premier places to work in Northeast Florida, and we pride ourselves on delivering Forbes-level service and creating memorable experiences for our members and guests. We are seeking an energetic, hospitality-driven leader to join our Food & Beverage team as the Tavern Bar Manager.
What's in it for you?
  • Competitive Salary
  • Comprehensive Benefits Package
  • 401(k) with Company Match
  • Medical, Dental & Vision Insurance
  • Paid Time Off
  • Company-Paid Life Insurance
  • Resort Privileges & Discounts
  • Complimentary Uniforms & Dry Cleaning
  • Professional Development & Leadership Training
  • Opportunity to Grow with an Industry-Leading Hospitality Organization

Position Summary
The Tavern Bar Manager is responsible for directing the daily operations of the Tavern and supporting other beverage outlets, cocktail receptions, hospitality events, and beverage-related functions as needed. This leader is responsible for delivering exceptional member and guest experiences, maintaining the highest standards of service and cleanliness, developing and leading a high-performing team, and maximizing beverage sales, profitability, and operational efficiency.
Essential Responsibilities
  • Lead and manage the day-to-day operations of the Tavern and support additional beverage outlets as needed.
  • Recruit, train, coach, schedule, and develop bartenders, servers, and support staff.
  • Conduct daily lineups and ongoing training focused on service excellence, product knowledge, and operational standards.
  • Ensure exceptional member and guest satisfaction through visible leadership and proactive engagement.
  • Maintain high standards of appearance, cleanliness, sanitation, and safety throughout all beverage operations.
  • Manage beverage inventory, ordering, receiving, storage, and product controls.
  • Conduct monthly inventories and utilize reporting to manage beverage costs and profitability.
  • Monitor labor expenses and staffing levels to achieve budget goals while maintaining service standards.
  • Build and maintain strong relationships with members, guests, vendors, and team members.
  • Support beverage programming, promotions, seasonal offerings, and special events.
  • Ensure compliance with all company policies, health regulations, and responsible alcohol service standards.
  • Assist with beverage operations throughout the resort as business demands require.

Qualifications
  • Minimum of two (2) years of experience as a Head Bartender, Bar Manager, or Beverage Supervisor in a full-service restaurant, luxury resort, hotel, country club, or private club environment.
  • Fine dining and banquet experience preferred.
  • Strong leadership, coaching, and team development skills.
  • Working knowledge of beverage inventory management, purchasing, cost controls, labor management, and financial reporting.
  • Experience utilizing Point of Sale (POS) systems and Microsoft Office applications.
  • Excellent communication and guest service skills.
  • Ability to work a flexible schedule, including evenings, weekends, holidays, and special events.

Why Ponte Vedra Inn & Club?
At Ponte Vedra Inn & Club, we believe our people are our greatest asset. We invest in our leaders, celebrate excellence, and provide opportunities for growth within one of Florida's most respected hospitality organizations. If you are passionate about hospitality, leadership, and creating exceptional experiences, we invite you to apply today.
An Equal Opportunity Employer Drug-Free Workplace

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