Restaurant Manager
Orlando, FL · On-site
Requirements Qualifications * 2+ years of restaurant management or supervisory experience in a full-service, high-volume environment. * Strong knowledge of front-of-house service standards, labor ...
Restaurant Manager
Orlando, FL · On-site
Requirements Qualifications * 2+ years of restaurant management or supervisory experience in a full-service, high-volume environment. * Strong knowledge of front-of-house service standards, labor ...
Requirements Qualifications * 2+ years of restaurant management or supervisory experience in a full-service, high-volume environment. * Strong knowledge of front-of-house service standards, labor ...
Requirements Qualifications * 2+ years of restaurant management or supervisory experience in a full-service, high-volume environment. * Strong knowledge of front-of-house service standards, labor ...
Assistant Manager
West Palm Beach, FL · On-site
$30K - $36K/yr
Creating a restaurant atmosphere that both patrons and employees enjoy * Various other tasks as needed Previous experience as an assistant manager, store manager, restaurant manager, supervisor or in ...
Assistant Manager
West Palm Beach, FL · On-site
$30K - $36K/yr
Creating a restaurant atmosphere that both patrons and employees enjoy * Various other tasks as needed Previous experience as an assistant manager, store manager, restaurant manager, supervisor or in ...
Creating a restaurant atmosphere that both patrons and employees enjoy * Various other tasks as needed Previous experience as an assistant manager, store manager, restaurant manager, supervisor or in ...
Quick apply
Creating a restaurant atmosphere that both patrons and employees enjoy * Various other tasks as needed Previous experience as an assistant manager, store manager, restaurant manager, supervisor or in ...
Senior Restaurant Manager
$65K - $72K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Senior Restaurant Manager
$65K - $72K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Senior Restaurant Manager
$62K - $72K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Senior Restaurant Manager
$62K - $72K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Senior Restaurant Manager
$60K - $70K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Senior Restaurant Manager
$60K - $70K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Restaurant Manager
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$56K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$56K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Brandon, FL · On-site
$56K - $65K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
Brandon, FL · On-site
$56K - $65K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
$56K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$56K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Ocala, FL · On-site
$58K - $65K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
Ocala, FL · On-site
$58K - $65K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
Orlando, FL · On-site
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Orlando, FL · On-site
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Senior Restaurant Manager
Clearwater, FL · On-site
$57K - $66K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Senior Restaurant Manager
Clearwater, FL · On-site
$57K - $66K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Restaurant Manager
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Ocala, FL · On-site
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Ocala, FL · On-site
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Brandon, FL · On-site
$56K - $65K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
Brandon, FL · On-site
$56K - $65K/yr
... supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state ...
Restaurant Manager
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
$58K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Senior Restaurant Manager
Coral Springs, FL · On-site
$60K - $70K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Senior Restaurant Manager
Coral Springs, FL · On-site
$60K - $70K/yr
Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience. All management positions at BJ's Restaurants are ...
Restaurant Manager
Brandon, FL · On-site
$56K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager
Brandon, FL · On-site
$56K - $65K/yr
Must be at least 21 years of age * 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant ...
Restaurant Manager Supervisor information
What does a restaurant manager supervisor do?
A Restaurant Manager Supervisor oversees the daily operations of a restaurant, ensuring excellent customer service, efficient staff performance, and compliance with health and safety standards. They are responsible for hiring and training staff, managing schedules, handling customer complaints, and maintaining inventory. Additionally, they help implement business strategies to improve profitability and ensure that the restaurant runs smoothly. Their leadership is crucial for maintaining high standards and a positive dining experience.
What are the key skills and qualifications needed to thrive as a restaurant manager supervisor, and why are they important?
To excel as a Restaurant Manager Supervisor, you need strong leadership, organizational, and customer service skills, typically backed by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is crucial. Excellent communication, problem-solving, and team-building abilities set top performers apart in this role. These skills ensure smooth operations, high staff morale, and exceptional customer experiences, which are vital for a restaurant's success.
What are some common challenges faced by restaurant manager supervisors, and how are they typically addressed?
Restaurant Manager Supervisors often encounter challenges such as handling staffing shortages, managing high customer expectations during peak hours, and ensuring consistent quality and compliance with health regulations. To address these, supervisors prioritize effective communication, proactive scheduling, and ongoing staff training. They also collaborate closely with kitchen and front-of-house teams to streamline operations and quickly resolve issues, ensuring smooth service and a positive dining experience.
What is the difference between Restaurant Manager Supervisor vs Restaurant Shift Leader?
| Aspect | Restaurant Manager Supervisor | Restaurant Shift Leader |
|---|---|---|
| Credentials | High school diploma; experience in restaurant management | High school diploma; experience in restaurant operations |
| Work Environment | Oversees entire restaurant operations, manages staff, handles customer issues | Supervises staff during a specific shift, ensures smooth service |
| Employer & Industry Usage | Used by restaurants to denote a supervisory role with broader responsibilities | Commonly used for team leaders managing a shift within a restaurant |
| Search & Comparison Intent | People comparing managerial roles with similar responsibilities | Individuals looking for shift supervision roles or part-time leadership |
The Restaurant Manager Supervisor oversees the entire restaurant, focusing on staff management, customer satisfaction, and operational efficiency. In contrast, the Restaurant Shift Leader manages staff during a specific shift, ensuring service quality. While both roles require leadership skills and experience in restaurant operations, the Manager Supervisor has broader responsibilities and authority.
What jobs can a restaurant manager supervisor change to?
A restaurant manager supervisor can transition to roles such as restaurant general manager, operations manager, food service director, or hospitality manager, leveraging skills in team leadership, customer service, and operations management. They may also move into related fields like catering management, hotel management, or franchise management, often requiring experience in staff supervision, budgeting, and compliance. Certifications in food safety or management can facilitate career advancement into higher-level supervisory or executive positions.
What are popular job titles related to Restaurant Manager Supervisor jobs in Florida?
For Restaurant Manager Supervisor jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager Supervisor jobs in Florida look for?
The top searched job categories for Restaurant Manager Supervisor jobs in Florida are:
What cities in Florida are hiring for Restaurant Manager Supervisor jobs?
Cities in Florida with the most Restaurant Manager Supervisor job openings:
Full-time
Re-posted 29 days ago
Job description
Job Title: Restaurant Manager
Location: Lake Nona, Orlando, FL
Company: Tavistock Restaurant Collection
Job Type: Full-Time
About Tavistock Restaurant Collection & Lake Nona
Tavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Park Pizza & Brewing Company, and Boxi Park, with additional concepts and opportunities continuing to evolve.
Lake Nona is one of Central Florida's most dynamic and forward-looking communities. At the heart of the community, Lake Nona Town Center is a 100-acre, open-air destination for shopping, dining, entertainment, events, art, and hospitality-designed to bring people together and create memorable experiences.
Working with Tavistock Restaurant Collection in Lake Nona means contributing to more than a single restaurant: it is an opportunity to help shape the culinary and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences.
As a Restaurant Manager you will help create the daily service moments that turn guests into regulars, while developing a team that delivers genuine, polished, and memorable hospitality.
Responsibilities
What We Offer
Requirements
Qualifications
Location: Lake Nona, Orlando, FL
Company: Tavistock Restaurant Collection
Job Type: Full-Time
About Tavistock Restaurant Collection & Lake Nona
Tavistock Restaurant Collection is a rapidly growing, privately held hospitality company operating distinctive dining concepts across the United States. In Lake Nona, our portfolio includes destination experiences such as Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Park Pizza & Brewing Company, and Boxi Park, with additional concepts and opportunities continuing to evolve.
Lake Nona is one of Central Florida's most dynamic and forward-looking communities. At the heart of the community, Lake Nona Town Center is a 100-acre, open-air destination for shopping, dining, entertainment, events, art, and hospitality-designed to bring people together and create memorable experiences.
Working with Tavistock Restaurant Collection in Lake Nona means contributing to more than a single restaurant: it is an opportunity to help shape the culinary and hospitality experiences within a growing community known for innovation, connection, and exceptional guest experiences.
As a Restaurant Manager you will help create the daily service moments that turn guests into regulars, while developing a team that delivers genuine, polished, and memorable hospitality.
Responsibilities
- Lead day-to-day restaurant operations, including floor management, shift execution, guest recovery, reservations, pacing, and service standards.
- Coach, train, and motivate servers, bartenders, hosts, and support staff to deliver warm, attentive, and consistent hospitality.
- Maintain a visible leadership presence during service and model urgency, professionalism, and a guest-first mindset.
- Assist with hiring, onboarding, scheduling, performance management, and team-member development.
- Monitor labor, sales, inventory, cash handling, and other operational controls during assigned shifts.
- Partner with culinary and beverage leadership to ensure timely, accurate, and high-quality food and beverage execution.
- Support special events, promotions, and community activations across the Lake Nona portfolio.
- Ensure compliance with company policies, food safety, alcohol-service requirements, and sanitation standards.
- Address guest concerns promptly and professionally while identifying opportunities to improve the overall guest experience.
What We Offer
- Competitive compensation and benefits package.
- Professional development and advancement opportunities within a growing hospitality organization.
- A collaborative, high-energy workplace where hospitality and community are at the center of the work.
Requirements
Qualifications
- 2+ years of restaurant management or supervisory experience in a full-service, high-volume environment.
- Strong knowledge of front-of-house service standards, labor management, guest recovery, and shift operations.
- Demonstrated ability to coach teams and build positive working relationships.
- Experience with wine, beer, spirits, cocktails, and responsible alcohol service is preferred.
- Excellent communication, organization, and problem-solving skills.
- Availability to work evenings, weekends, and holidays.
About Tavistock Restaurants
Sourced by ZipRecruiter
Company size
1,001 - 5,000 Employees
Headquarters location
Orlando, FL, US
Year founded
2003