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Summer Task Force Chef Jobs in Chicago, IL (NOW HIRING)

DO & CO group

Pastry Sous Chef

Des Plaines, IL · On-site

$60 - $80/hr

Must complete assign tasks within the given time and meet kitchen ready deadlines * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

doco

Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ... Able to complete assigned tasks within the given time to meet strict deadlines * Ability to ...

DO & CO

Cook

Des Plaines, IL · On-site

$21.55/hr

Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ... Able to complete assigned tasks within the given time to meet strict deadlines * Ability to ...

doco

Cook

Chicago, IL · On-site

$14.50 - $19.25/hr

Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ... Able to complete assigned tasks within the given time to meet strict deadlines * Ability to ...

Wild Fork Foods

Team Leader

Aurora, IL

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Wild Fork Foods

Team Leader

Aurora, IL · On-site

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

JBS Imports

Team Leader

Aurora, IL · On-site

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) • Attend marketing and new ...

Wild Fork Foods

Team Leader

Aurora, IL

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Team Leader

Vernon Hills, IL · On-site

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Deliver a Wild Fork Personal Chef shopping experience to all customers and ensure all team members ...

Wild Fork Foods

Team Leader

Aurora, IL · On-site

Training, Salesmanship and LeadershipEssential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Wild Fork Foods

Team Leader

Aurora, IL · On-site

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Wild Fork Foods

Team Leader

Aurora, IL · On-site

Training, Salesmanship and Leadership Essential Tasks and Responsibilities: Brand Experience ... Chew on This, Wild Chef, Product Training, new processes, etc.) · Attend marketing and new product ...

Park Ridge Country Club

Bartender

Park Ridge, IL · On-site

$18 - $20/hr

Ability to multi-task and move quickly during peak business. * Ability to work in a team ... There are approximately 200 Employees in the summer season and 150 in the winter season * The Club ...

New

Lettuce Entertain You Restaurants

Runner

Chicago, IL · On-site

$17.05 - $35/hr

Domestic Partner Benefits * 401(k) Inside Summer House, guests will find a breezy, beach house ... The California-inspired menu, led by Chef Ben Goodnick, features simple ingredients sourced from ...

Journeyman Distillery

Dishwasher

Valparaiso, IN · On-site

$11.50 - $14.75/hr

Being a positive force in the workplace; creating a culture of positivity * Extending common ... We are open 362 days per year, including the 3 major summer holidays. * Journeyman believes in a ...

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All JobsSummer Task Force Chef JobsSummer Task Force Chef Jobs in Chicago, IL

Summer Task Force Chef information

See Chicago, IL salary details

$14

$22

$33

How much do summer task force chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for summer task force chef in Chicago, IL is $22.18, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $23.75 per hour, depending on experience, location, and employer.

What is a summer task force chef?

Summer Task Force Chefs are culinary professionals hired on a temporary or seasonal basis, typically during the busy summer months, to support a restaurant, hotel, or resort kitchen. Their primary role is to assist with food preparation, cooking, and kitchen operations when staff shortages or increased guest demand occur. These chefs are often experienced and able to quickly adapt to different kitchen environments, ensuring smooth operations and maintaining food quality standards throughout the summer season.

What are the key skills and qualifications needed to thrive as a summer task force chef, and why are they important?

To thrive as a Summer Task Force Chef, you need strong culinary skills, menu planning experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is crucial. Outstanding time management, adaptability, and communication skills help you excel in dynamic, seasonal environments and in leading temporary teams. These skills ensure efficient kitchen operations, high-quality food output, and a positive guest experience during peak seasonal demand.

What are some common challenges faced by a summer task force chef, and how can they be managed effectively?

As a Summer Task Force Chef, you'll often encounter challenges such as quickly adapting to new kitchen environments, working with unfamiliar teams, and managing fluctuating guest volumes typical of peak seasons. Success in this role relies on strong organizational skills, flexibility, and the ability to communicate efficiently with both front- and back-of-house staff. Proactively learning the kitchen's workflow, maintaining a positive attitude, and being open to feedback from permanent staff can help you quickly integrate and perform well in a fast-paced, seasonal setting.

What is the difference between Summer Task Force Chef vs Summer Camp Kitchen Staff?

AspectSummer Task Force ChefSummer Camp Kitchen Staff
CredentialsCooking experience, food safety certificationsBasic food handling, safety training
Work EnvironmentCommercial kitchens, outdoor cooking areasCamp dining halls, outdoor kitchens
Employer & IndustryHospitality, catering, camp food servicesSummer camps, youth programs
Job FocusMeal preparation, menu planning, supervising kitchen staffAssisting with meal service, cleaning, basic food prep

The Summer Task Force Chef typically has more culinary experience and responsibilities like menu planning and supervising kitchen staff, working in commercial or outdoor kitchen environments. In contrast, Summer Camp Kitchen Staff usually assist with meal service and cleaning, requiring less specialized culinary skills. Both roles are essential for camp food operations but differ in scope and responsibilities.

What are the most commonly searched types of Task Force Chef jobs in Chicago, IL?

The most popular types of Task Force Chef jobs in Chicago, IL are:

What are popular job titles related to Summer Task Force Chef jobs in Chicago, IL?

For Summer Task Force Chef jobs in Chicago, IL, the most frequently searched job titles are:

What job categories do people searching Summer Task Force Chef jobs in Chicago, IL look for?

The top searched job categories for Summer Task Force Chef jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Summer Task Force Chef jobs?

Cities near Chicago, IL with the most Summer Task Force Chef job openings:

Summer Task Force Chef jobs near you

Pastry Sous Chef

DO & CO group

Des Plaines, IL • On-site

$60 - $80/hr

Other

Medical, Dental, Vision, Retirement

Posted 6 days ago

Key responsibilities

  • Manage the daily production of fresh high-quality foods

  • Supervise, motivate, and assist a team of kitchen associates

  • Ensure production processes, quality standards, and deadlines are met

Job description

Chicago, 2150 Frontage Road, Des Plaines, Illinois, United States of America

Job Description

We are thrilled to offer an exciting opportunity for a talented and passionatePastry Sous Chefto join our esteemed DO & CO family in Des Plaines, IL.

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities:
  • Manage the daily production of fresh high-quality foods
  • Ensure production processes, quality standards and deadlines are met
  • Read, understand and train menu specifications
  • Supervise, motivate, and assist a team of kitchen associates
  • Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
  • Report problems with the food safety management system to their manager and the hygiene and food safety team
  • Other duties and responsibilities as assigned by management
  • Upkeep and maintain food safety
Qualifications:
  • Minimum of 4 years’ culinary experience in a high-volume, full-service kitchens managing at least a team of 5 members.
  • An associate’s degree in pastry arts
  • Mastery of baking techniques and knowledge of current catering industry trend
  • Excellent interpersonal skills that build trust and instill confidence.
  • Detail-oriented, organized, self-motivated
  • Ability to deal with heavy workload, work in a team as well as independently, in a fast-paced environment
  • Ability to accurately monitor and reduce waste
  • Excellent communication and interpersonal skills with the ability to work with staff in different functions and levels
  • Must be able to perform with a sense of urgency and a hands on approach to kitchen needs
  • Must complete assign tasks within the given time and meet kitchen ready deadlines
  • Schedule Flexibility (different shifts - night, weekends, holidays)
  • HACCP Knowledge
What we offer:
  • Salary Range:$60,000-67,000 annually
  • Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Diversity & Inclusion Statement:

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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