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Summer Task Force Chef Jobs in Virginia (NOW HIRING)

Office Assistant

Henrico, VA ยท On-site

$15.25 - $20/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

Office Assistant

Henrico, VA ยท On-site

$15.25 - $20/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

Office Assistant

Richmond, VA ยท On-site

$15.50 - $20.25/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

Office Assistant

Richmond, VA ยท On-site

$15.50 - $20.25/hr

Position Summary Responsible for assisting the Management and Chef teams in a variety of projects ... Completes necessary administrative HR related tasks/paperwork of non-management employees and ...

Recreation Leader

Isle Of Wight, VA ยท On-site

$16.54/hr

Description Under general supervision, the Recreation Leader performs various task and assignments ... Exerting 20 to 50 pounds of force occasionally or 10 to 25 pounds of force frequently or an amount ...

Recreation Leader

Carrollton, VA ยท On-site

$16.54/hr

Continuous Description Under general supervision, the Recreation Leader performs various task and ... Exerting 20 to 50 pounds of force occasionally or 10 to 25 pounds of force frequently or an amount ...

Driver/Courier

Norfolk, VA ยท On-site

$17.75/hr

TASK OCCASSIONALLY 1-33 % FREQUENTLY 34-66 % CONSTANTLY 67-100% N/A Standing X Walking X Sitting X ... H-Heavy Work - Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force ...

Driver/Courier

Norfolk, VA ยท On-site

$17.75/hr

TASK OCCASSIONALLY 1-33 % FREQUENTLY 34-66 % CONSTANTLY 67-100% N/A Standing X Walking X Sitting X ... H-Heavy Work - Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force ...

General Clerk II

Norfolk, VA ยท On-site

$17.94/hr

TASK OCCASSIONALLY 1-33 % FREQUENTLY 34-66 % CONSTANTLY 67-100% N/A Standing X Walking X Sitting X ... Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force ...

General Clerk II

Norfolk, VA ยท On-site

$17.94/hr

TASK OCCASSIONALLY 1-33 % FREQUENTLY 34-66 % CONSTANTLY 67-100% N/A Standing X Walking X Sitting X ... Medium Work - Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force ...

This position works closely with the Executive Chef, reports into the Dir. Of Hospitality and ... Active problem solver with the ability to complete tasks while maintaining standards. WHY ANHEUSER ...

Swim Instructor

Culpeper, VA

$18.59 - $24.63/hr

Must be available to work during the summer season, mid-May through mid-September, day, evening ... Working Conditions This is heavy work requiring the exertion of 100 pounds of force regularly, up ...

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Summer Task Force Chef information

What is the difference between Summer Task Force Chef vs Summer Camp Kitchen Staff?

AspectSummer Task Force ChefSummer Camp Kitchen Staff
CredentialsCooking experience, food safety certificationsBasic food handling, safety training
Work EnvironmentCommercial kitchens, outdoor cooking areasCamp dining halls, outdoor kitchens
Employer & IndustryHospitality, catering, camp food servicesSummer camps, youth programs
Job FocusMeal preparation, menu planning, supervising kitchen staffAssisting with meal service, cleaning, basic food prep

The Summer Task Force Chef typically has more culinary experience and responsibilities like menu planning and supervising kitchen staff, working in commercial or outdoor kitchen environments. In contrast, Summer Camp Kitchen Staff usually assist with meal service and cleaning, requiring less specialized culinary skills. Both roles are essential for camp food operations but differ in scope and responsibilities.

What are Summer Task Force Chefs?

Summer Task Force Chefs are culinary professionals hired on a temporary or seasonal basis, typically during the busy summer months, to support a restaurant, hotel, or resort kitchen. Their primary role is to assist with food preparation, cooking, and kitchen operations when staff shortages or increased guest demand occur. These chefs are often experienced and able to quickly adapt to different kitchen environments, ensuring smooth operations and maintaining food quality standards throughout the summer season.

What are some common challenges faced by a Summer Task Force Chef, and how can they be managed effectively?

As a Summer Task Force Chef, you'll often encounter challenges such as quickly adapting to new kitchen environments, working with unfamiliar teams, and managing fluctuating guest volumes typical of peak seasons. Success in this role relies on strong organizational skills, flexibility, and the ability to communicate efficiently with both front- and back-of-house staff. Proactively learning the kitchen's workflow, maintaining a positive attitude, and being open to feedback from permanent staff can help you quickly integrate and perform well in a fast-paced, seasonal setting.

What are the key skills and qualifications needed to thrive as a Summer Task Force Chef, and why are they important?

To thrive as a Summer Task Force Chef, you need strong culinary skills, menu planning experience, and typically a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety standards (such as ServSafe certification), and inventory management systems is crucial. Outstanding time management, adaptability, and communication skills help you excel in dynamic, seasonal environments and in leading temporary teams. These skills ensure efficient kitchen operations, high-quality food output, and a positive guest experience during peak seasonal demand.
What are the most commonly searched types of Task Force Chef jobs in Virginia? The most popular types of Task Force Chef jobs in Virginia are:
What are popular job titles related to Summer Task Force Chef jobs in Virginia? For Summer Task Force Chef jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Summer Task Force Chef jobs in Virginia look for? The top searched job categories for Summer Task Force Chef jobs in Virginia are:
What cities in Virginia are hiring for Summer Task Force Chef jobs? Cities in Virginia with the most Summer Task Force Chef job openings:
Taqueria Kitchen Manager (Master Taquero)

Taqueria Kitchen Manager (Master Taquero)

Tacombi

Arlington, VA โ€ข On-site

Other

Medical, Dental, Vision, Retirement

Re-posted 6 days ago


Job description

About Tacombi...

Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York City. We are always on the look out for awesome talent to join our team, especially as we continue to expand and to open taquerias in new locations. We are very excited to open our first locations outside of New York City this summer and fall in the DC area (Arlington, VA and Bethesda, MD). If you're looking join a company that prioritizes employee growth and teamwork, we would love for you to apply, and become a part of our grand opening Washington DC area teams!

The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine worksย  side by side with the GM to make their store a successful location.ย 

About the role...

Menu Executionย 

  • Execute the menu items as designed by executive chef and as shown in workshopsย 
  • Lead and monitor all food production to maintain quality and quantity goalsย 
  • Purchases accordingly to execute menu to its fullestย ย 
  • Execute Menu by following recipes provided by Culinary directorย ย 

Training, Developmentย 

  • Manage the training and development of all BOH staff including Sous-chefs.ย ย 
  • Build a bench of exceptional BOH talent through personal development and cross-training o Train senior BOH team-members (receiver & sous) for ordering and COGS management bestย  practicesย 
  • Manage the performance of each member of the BOH teamย 
  • Train BOH team to meet DOH standards and for DOH inspection readinessย 
  • Trains FOH staff by explaining Menu items during huddle upsย ย 

Service & Operationsย 

  • Manage day-to-day kitchen operations; create and maintain systems and processes to increaseย  knowledge, efficiency and productivity of BOH teamย 
  • Work on daily Order Guide, ensuring full optimization of the quantity of products being ordered o Build and manage a maintenance and repairs calendarย 
  • Partner with GM to build strong relationships with service providersย ย 
  • Ensure proper maintenance of equipmentย 

Financial Managementย 

  • Working closely with GM, create and maintain systems and processes to ensure Labor and COGSย  targets are met and P&Lโ€™s are aligned.ย ย 
  • Works with GM and sous-chefs to ensure waste is very low.ย 
  • Build weekly BOH schedules to meet labor targets and confirms with KOM if any over time will hit o Manage daily forecast of products to be sold to optimize inventory usageย 

Qualifications...

  • Able to work any shift and flexible scheduleย 
  • Able to work long hoursย ย 
  • Holder of a Food Handler certificateย 
  • Clean and organized with excellent hygieneย 
  • Physically fit and able to safely lift up to 50 poundsย 
  • Detail-oriented and proactiveย 
  • Multi-tasks efficientlyย 
  • Positive attitudeย 
  • Willing to learn and take direction
  • Knowledge of Mexican Cuisine
  • Financial Knowledgeย ย 

Works With: General Manager

What we offer...

  • Career growth:ย We have seen growth through learning, resourcefulness and persistence and can offer an aggressive career path to those that share these qualities.
  • Health:ย Our team is our most important asset. We offer 50% subsidy for our Management employees, with the option to add spouses and family under our plan at employeeโ€™s cost. Dental, and vision are also offered at employeeโ€™s cost.
  • Commute: Easing your daily commute with Alice Tax Saving benefits for mass-transit & parking.
  • Pre-Tax Health Care Expenses: Increasing savings though Alice with Health Spending Account (HSA) and Flexible Spending Account (FSA)
  • Dependent Care: As you take care of yours, Alice takes care of your pre-tax savings on dependent care expenses
  • Retirement Savings: 401(k) plan to prepare you for the future.
  • Referral Bonus:ย We are committed to working with and sharing our taco adventure with the best and brightest. If you can help us find Tacombi talent, weโ€™ll show our appreciation and reward you.
  • Growing set of benefits: Always looking to take care of our own the best way we can.