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State Trapper Jobs (NOW HIRING)

Trapper's Sushi Co

Server - FOH

Silverdale, WA · On-site

$17.13/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity employer. Employment ...

Trapper's Sushi Co

Sushi Chef - BOH

Tukwila, WA · On-site

$23/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Sushi Chef - BOH

Parkland, WA · On-site

$19.75 - $22.75/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Server - FOH

Bonney Lake, WA · On-site

$17.13/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity employer. Employment ...

Trapper's Sushi Co

Server - FOH

Parkland, WA · On-site

$17.13/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity employer. Employment ...

Trapper's Sushi Co

Server - FOH

North Bend, WA · On-site

$17.13/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity employer. Employment ...

Trapper's Sushi Co

Prep Cook - BOH

Federal Way, WA · On-site

$18.25 - $20.75/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Line Cook I

Federal Way, WA · On-site

$18.50 - $21.75/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Host / Cashier - FOH

Waddell, AZ · On-site

$15.15/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity employer. Employment ...

Trapper's Sushi Co

Host / Cashier - FOH

Federal Way, WA · On-site

$17.13/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity employer. Employment ...

Trapper's Sushi Co

Line Cook I

Waddell, AZ · On-site

$18/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Prep Cook

Waddell, AZ · On-site

$16.75/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Line Cook I

Parkland, WA · On-site

$18.50 - $21.75/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Line Cook I

Tacoma, WA · On-site

$18.50 - $21.75/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Line Cook I

Covington, WA · On-site

$18.50 - $21.75/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Line Cook I

Bonney Lake, WA · On-site

$18.50 - $21.75/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Line Cook I

Avondale, AZ · On-site

$18 - $21.50/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

Trapper's Sushi Co

Line Cook I

Tukwila, WA · On-site

$22.25 - $25.50/hr

Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard). Trapper's Sushi is an Equal Employment Opportunity (EEO) employer.

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Showing results 1-20

All JobsState Trapper Jobs

State Trapper information

See salary details

$17K

$55.3K

$90.5K

How much do state trapper jobs pay per year?

As of Jul 13, 2026, the average yearly pay for state trapper in the United States is $55,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $66,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a State Trapper, and why are they important?

To thrive as a State Trapper, you need expertise in wildlife biology, animal behavior, and safe handling techniques, often supported by a relevant certification or state licensure. Familiarity with trapping equipment, GPS devices, and state wildlife management systems is typically required. Strong observation skills, problem-solving abilities, and effective communication are essential soft skills for working with both animals and the public. These skills ensure humane, efficient wildlife management while upholding safety and regulatory standards.

What are State Trappers?

State Trappers are wildlife professionals employed by state agencies to manage and control populations of nuisance or problematic wildlife. Their work often involves trapping and removing animals that pose threats to agriculture, property, or public safety, such as coyotes, beavers, or raccoons. State Trappers use humane and regulated methods to ensure the balance between wildlife conservation and human activities. They may also assist with disease monitoring and educational outreach about wildlife management. This role requires knowledge of animal behavior, trapping techniques, and relevant state regulations.

What are some common challenges faced by State Trappers in the field, and how are they addressed?

State Trappers often encounter challenges such as working in remote or difficult terrain, handling potentially dangerous wildlife, and addressing conflicts with landowners or the public. These challenges are typically managed through rigorous training in safety protocols, wildlife handling, and effective communication skills. Additionally, State Trappers collaborate closely with other wildlife professionals and agencies to ensure humane and legal practices, and they often participate in ongoing education to stay updated on best practices and regulations.

What is the difference between State Trapper vs Wildlife Control Technician?

AspectState TrapperWildlife Control Technician
CredentialsMay require trapping licenses and state-specific certificationsOften requires pest control or wildlife removal certifications
Work EnvironmentOutdoor, rural or suburban areas, trapping and removing wildlifeIndoor and outdoor, focusing on humane wildlife removal from properties
Employer & IndustryState agencies, wildlife management programsPest control companies, wildlife removal services

The main difference is that State Trappers typically work for state agencies with a focus on wildlife management and may require specific trapping licenses. Wildlife Control Technicians usually work for pest control companies, handling humane wildlife removal in residential or commercial settings. Both roles involve wildlife removal but differ in employment, credentials, and work environment.

More about State Trapper jobs
What cities are hiring for State Trapper jobs? Cities with the most State Trapper job openings:
What states have the most State Trapper jobs? States with the most job openings for State Trapper jobs include:
What job categories do people searching State Trapper jobs look for? The top searched job categories for State Trapper jobs are:
State Trapper jobs near you
Server - FOH

Server - FOH

Trapper's Sushi Co

Silverdale, WA • On-site

$17.13/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Trapper's Sushi rating

5.8

Company rating: 5.8 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Job Type
Full-time, Part-time
Description
Why This Role Matters
The Server is a key ambassador of the Trapper's Sushi experience, responsible for delivering attentive, knowledgeable, and genuinely warm service from the moment guests are seated until they leave. This role guides guests through the menu, ensures food and drink orders are accurate and timely, and creates the kind of memorable dining experience that keeps guests coming back.
What You'll Do
  • Greet guests promptly upon seating with warmth, enthusiasm, and a genuine desire to create a memorable experience
  • Guide guests through the menu, answering questions about ingredients, preparation, allergens, and recommendations with confidence
  • Take accurate food and drink orders and enter them into the POS system efficiently
  • Deliver food and beverages in a timely manner, ensuring accuracy and presentation meet Trapper's standards
  • Anticipate guest needs throughout the meal, including refills, additional courses, and special requests
  • Process payments, handle cash/card transactions, and follow all cash-handling procedures
  • Maintain cleanliness and organization of the dining room, server stations, and side work areas
  • Communicate clearly with hosts, fellow servers, managers, sushi chefs, and kitchen staff regarding orders, timing, and special requests
  • Monitor guest satisfaction throughout the meal and resolve concerns promptly or escalate to a manager when needed
  • Support to-go order packaging and accuracy when volume requires
  • Follow all company safety, sanitation, and cleanliness standards, including proper chemical handling and PPE use when cleaning
  • Complete opening, running, and closing side work as assigned
  • Demonstrate teamwork, integrity, and respect while upholding a positive and inclusive work environment

What's In It For You
  • Competitive pay ($17.13/hr. + tips)
  • Medical insurance - 80% employer paid after 60 days (with qualifying hours)
  • 401(k) with company match (eligible after 1 year of service)
  • Voluntary dental and vision coverage
  • Employee Assistance Program (EAP)
  • Paid sick leave (per WA state/local laws)
  • Employee meal discounts
  • Opportunities for advancement within a growing, multi-state restaurant group
  • Supportive, team-oriented culture

Requirements
What You Bring to the Table
  • Previous serving, customer service, or hospitality experience preferred but not required
  • Strong verbal communication skills and ability to engage with guests in a friendly, professional manner
  • Ability to multitask and maintain composure in a fast-paced environment
  • Attention to detail when taking orders, delivering food, and processing payments
  • Comfort learning and discussing menu items, including sushi, sashimi, and specialty rolls
  • Ability to follow written and verbal instructions
  • Must obtain a valid Food Handler's Permit/State Food Worker Card prior to the first day of work (per state law)
  • Must be of legal age to serve alcohol per Washington state law (MAST permit required or obtained prior to first day if applicable)

Physical Demands & Work Environment
  • Standing and walking for long periods of time
  • Frequent bending, reaching, and carrying trays
  • Lifting up to 25 lbs. (trays, to-go bags, supplies)
  • Working in high-traffic areas with constant guest interaction
  • Exposure to kitchen heat, noise, and varying dining room temperatures

Compliance & Equal Opportunity
This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in this role are entitled to overtime pay for hours worked over 40 in a workweek (or applicable state law standard).
Trapper's Sushi is an Equal Employment Opportunity employer. Employment decisions are made without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, veteran status, or any other status protected by law. This applies to all employment practices including recruiting, hiring, training, promotion, compensation, benefits, and disciplinary action.
Salary Description
Hourly + Tips

What Trapper's Sushi employees say

Pay

Benefits

Hours and flexibility

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