Uniondale, NY · On-site
$70K - $85K/yr
SOUS CHEF Marriott Long Island | Uniondale, NY Full-Service | Banquets | Restaurant THE ROLE We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full ...
Uniondale, NY · On-site
$70K - $85K/yr
SOUS CHEF Marriott Long Island | Uniondale, NY Full-Service | Banquets | Restaurant THE ROLE We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full ...
Uniondale, NY · On-site
$70K - $85K/yr
SOUS CHEF Marriott Long Island | Uniondale, NY Full-Service | Banquets | Restaurant THE ROLE We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full ...
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Uniondale, NY · On-site
$70K - $85K/yr
SOUS CHEF Marriott Long Island | Uniondale, NY Full-Service | Banquets | Restaurant THE ROLE We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full ...
SOUS CHEF Marriott Long Island | Uniondale, NY Full-Service | Banquets | Restaurant THE ROLE We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full ...
SOUS CHEF Marriott Long Island | Uniondale, NY Full-Service | Banquets | Restaurant THE ROLE We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full ...
Colorado Springs, CO · On-site
$49K - $66K/yr
Sous Chef | Marriott Colorado Springs Great food does not happen by accident. It happens because someone with real culinary passion, strong leadership instincts, and an uncompromising commitment to ...
Colorado Springs, CO · On-site
$49K - $66K/yr
Sous Chef | Marriott Colorado Springs Great food does not happen by accident. It happens because someone with real culinary passion, strong leadership instincts, and an uncompromising commitment to ...
Sous Chef | Marriott Colorado Springs Great food does not happen by accident. It happens because someone with real culinary passion, strong leadership instincts, and an uncompromising commitment to ...
Sous Chef | Marriott Colorado Springs Great food does not happen by accident. It happens because someone with real culinary passion, strong leadership instincts, and an uncompromising commitment to ...
Buffalo, NY · On-site
$7K/yr
Sous Chef Shaner has an immediate opportunity for a Sous Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside ...
Buffalo, NY · On-site
$7K/yr
Sous Chef Shaner has an immediate opportunity for a Sous Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside ...
Fort Collins, CO · On-site
$65K - $75K/yr
Minimum 3 years' experience as an executive sous chef. or combination of sous and executive sous and/or banquet chef * Hotel kitchen management experience highly desired. * Experience with Marriott ...
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Fort Collins, CO · On-site
$65K - $75K/yr
Minimum 3 years' experience as an executive sous chef. or combination of sous and executive sous and/or banquet chef * Hotel kitchen management experience highly desired. * Experience with Marriott ...
Greenville, SC · On-site
$45K - $61K/yr
Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts ...
Greenville, SC · On-site
$45K - $61K/yr
Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts ...
Greenville, SC · On-site
$45K - $61K/yr
Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts ...
Greenville, SC · On-site
$45K - $61K/yr
Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts ...
$45K - $61K/yr
Title Sous Chef Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-26 ...
$45K - $61K/yr
Title Sous Chef Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-26 ...
Towson, MD · On-site
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
Towson, MD · On-site
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
Irving, TX · On-site
$46K - $62K/yr
Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food & Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays required ...
Irving, TX · On-site
$46K - $62K/yr
Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food & Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays required ...
Muskegon, MI · On-site
$45K - $61K/yr
Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-26-00017 Description ...
Muskegon, MI · On-site
$45K - $61K/yr
Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-26-00017 Description ...
$52K - $70K/yr
Task Force Sous Chef - Minneapolis, MN We are seeking a highly skilled and experienced Task Force ... Experience working in a Marriott Full Service kitchen is preferred. Responsibilities * Assist the ...
$52K - $70K/yr
Task Force Sous Chef - Minneapolis, MN We are seeking a highly skilled and experienced Task Force ... Experience working in a Marriott Full Service kitchen is preferred. Responsibilities * Assist the ...
$46K - $62K/yr
Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food amp; Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays ...
$46K - $62K/yr
Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food amp; Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays ...
Alexandria, VA · On-site
$53K - $72K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites ...
Alexandria, VA · On-site
$53K - $72K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites ...
Towson, MD · On-site
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
Towson, MD · On-site
$50K - $60K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...
Alexandria, VA · On-site
$53K - $72K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites ...
Alexandria, VA · On-site
$53K - $72K/yr
The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... As the Sous Chef, you're the creative force behind the banquet kitchen, whipping up delicious bites ...
$30.5K - $34.8K
2% of jobs
$34.8K - $39K
4% of jobs
$39K - $43.3K
7% of jobs
$43.3K - $47.6K
7% of jobs
$49.7K is the 25th percentile. Wages below this are outliers.
$47.6K - $51.9K
8% of jobs
$51.9K - $56.1K
11% of jobs
The median wage is $59.3K / yr.
$56.1K - $60.4K
13% of jobs
$60.4K - $64.7K
17% of jobs
$66.2K is the 75th percentile. Wages above this are outliers.
$64.7K - $69K
15% of jobs
$69K - $73.2K
9% of jobs
$73.2K - $77.5K
6% of jobs
$30.5K
$59K
$77.5K
A Sous Chef at Marriott is a culinary leadership role responsible for assisting the Executive Chef in kitchen operations, food preparation, and staff supervision. They ensure food quality, maintain kitchen efficiency, and uphold Marriott's high culinary standards. Additionally, they help with menu planning, inventory management, and training kitchen staff. The Sous Chef plays a key role in delivering exceptional dining experiences while maintaining safety and sanitation guidelines.
Sous Chefs at Marriott have access to a well-structured career path, with opportunities to advance to roles such as Executive Sous Chef or Executive Chef, depending on performance and experience. Marriott places a strong emphasis on internal promotion and professional development, offering training programs, mentoring, and cross-property transfers. As a Sous Chef, you'll gain valuable experience in high-volume hospitality environments and can develop specialized skills, such as menu planning or event catering. Demonstrating leadership and a commitment to quality often leads to faster progression within the company.
A successful Sous Chef Marriott needs expertise in culinary techniques, food safety, kitchen management, and a degree or certification in culinary arts is often preferred. Familiarity with enterprise-level inventory systems, standard recipe development software, and HACCP protocols is key for this environment. Leadership, time management, and strong communication skills set candidates apart in managing teams and collaborating across departments. These competencies ensure efficient kitchen operations, consistent quality, and a positive dining experience for guests.
$70K - $85K/yr
Full-time
Posted 6 days ago
