ZipRecruiter

Log In

1

Sous Chef Marriott Jobs (NOW HIRING)

Mainsail Lodging and Development

Sous Chef

Fayetteville, GA · On-site

$43K - $59K/yr

The Sous Chef must continually uphold the standards Marriott International's Tribute Portfolio under the franchise of Mainsail Lodging & Development. What you have * High school diploma or equivalent ...

Franchise Location

Assistant Sous Chef

Towson, MD · On-site

$50K - $60K/yr

The franchisee is a separate company and a separate employer from Marriott International, Inc. The ... The Assistant Sous Chef acts as the second in command, supporting the Executive Chef by managing ...

The Westin Westminster

Banquet Sous Chef

Broomfield, CO · On-site

$62K - $70K/yr

Banquet Sous Chef Location: The Westin Westminster, Westminster, CO Schedule: Full-time | Flexible ... Ensure compliance with food safety, health department, and Marriott brand standards. * Assist with ...

The Westin Westminster

Banquet Sous Chef

Westminster, CO · On-site

$62K - $70K/yr

Banquet Sous Chef Location: The Westin Westminster, Westminster, CO Schedule: Full-time | Flexible ... Ensure compliance with food safety, health department, and Marriott brand standards. * Assist with ...

White Lodging

Banquet Sous Chef

Austin, TX

$49K - $66K/yr

Marriott Austin Downtown Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects ...

Surety Hotel, Autograph Collection

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

SOUS CHEF Position Profile Reports to: FOOD amp; BEVERAGE DIRECTOR, position is exempt WHO WE ARE ... Housed in a beautifully restored, 1913 Beaux-Arts landmark and now part of Marriott's Autograph ...

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

Cleveland Marriott East boasts 298 guest rooms, 13,000 sq ft of event space, M Club, restaurant, and a bar.120015NE - Sous Chef NE What you will have an opportunity to do: The Cleveland Marriott East ...

APARIUM HOTEL GROUP

Sous Chef

Des Moines, IA · On-site

$48K - $65K/yr

SOUS CHEF Position Profile Reports to: FOOD & BEVERAGE DIRECTOR, position is exempt WHO WE ARE ... Housed in a beautifully restored, 1913 Beaux-Arts landmark and now part of Marriott's Autograph ...

Davidson Hospitality Group

Sous Chef

Chicago, IL

$65K - $68K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Legacy Ventures Management

Sous Chef

Madison, WI · On-site

$50K - $68K/yr

The Madison Marriott South is breathtaking and a few steps from our doors, enjoy a walk or bike ... The Sous Chef will provide insight into the Company culture through established policies and ...

Legacy Ventures

Sous Chef

Madison, WI

$50K - $68K/yr

The Madison Marriott South is breathtaking and a few steps from our doors, enjoy a walk or bike ... The Sous Chef will provide insight into the Company culture through established policies and ...

Benchmark

$57K - $73K/yr

Champion Marriott's service philosophy and The Belgrove's unique culinary identity across all outlets. * Lead, coach, and develop Sous Chefs and culinary teams, fostering a culture of collaboration ...

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment--this is your ...

next page

Showing results 1-20

All JobsSous Chef Marriott Jobs

Sous Chef Marriott information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef marriott jobs pay per year?

As of Jun 10, 2026, the average yearly pay for sous chef marriott in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a Sous Chef Marriott job?

A Sous Chef at Marriott is a culinary leadership role responsible for assisting the Executive Chef in kitchen operations, food preparation, and staff supervision. They ensure food quality, maintain kitchen efficiency, and uphold Marriott's high culinary standards. Additionally, they help with menu planning, inventory management, and training kitchen staff. The Sous Chef plays a key role in delivering exceptional dining experiences while maintaining safety and sanitation guidelines.

What types of career advancement opportunities are available for a Sous Chef at Marriott?

Sous Chefs at Marriott have access to a well-structured career path, with opportunities to advance to roles such as Executive Sous Chef or Executive Chef, depending on performance and experience. Marriott places a strong emphasis on internal promotion and professional development, offering training programs, mentoring, and cross-property transfers. As a Sous Chef, you'll gain valuable experience in high-volume hospitality environments and can develop specialized skills, such as menu planning or event catering. Demonstrating leadership and a commitment to quality often leads to faster progression within the company.

What are the key skills and qualifications needed to thrive in the Sous Chef Marriott position, and why are they important?

A successful Sous Chef Marriott needs expertise in culinary techniques, food safety, kitchen management, and a degree or certification in culinary arts is often preferred. Familiarity with enterprise-level inventory systems, standard recipe development software, and HACCP protocols is key for this environment. Leadership, time management, and strong communication skills set candidates apart in managing teams and collaborating across departments. These competencies ensure efficient kitchen operations, consistent quality, and a positive dining experience for guests.

What cities are hiring for Sous Chef Marriott jobs? Cities with the most Sous Chef Marriott job openings:
What are the most commonly searched types of Sous Chef Marriott jobs? The most popular types of Sous Chef Marriott jobs are:
What states have the most Sous Chef Marriott jobs? States with the most job openings for Sous Chef Marriott jobs include:
What job categories do people searching Sous Chef Marriott jobs look for? The top searched job categories for Sous Chef Marriott jobs are:
Sous Chef Marriott jobs near you
Infographic showing various Sous Chef Marriott job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.
Sous Chef

Sous Chef

Mainsail Lodging and Development

Fayetteville, GA • On-site

$43K - $59K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Job description

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.
The Sous Chef will be responsible for preparing the kitchen for a multitude of tasks to include the day-to-day preparation of the meals within all of the F&B outlets and banquet events. The Sous Chef must continually uphold the standards Marriott International's Tribute Portfolio under the franchise of Mainsail Lodging & Development.
What you have
  • High school diploma or equivalent required
  • Formal Culinary education and/or degree preferred
  • Minimum of 5 years' experience in Sous Chef role or equivalent/higher, required in a fine dining establishment
  • Banquet experience a plus
  • Local applicants only and open availability required
  • Possess a valid state-required Food handling certificate, or working on renewing the current certificate
  • Experience training and coaching restaurant staff
  • A strong sense of ownership in everything that you do
  • Excellent customer service skills
  • Excellent communication skills, both verbal and written

What you'll do
  • Assist with the day to day managing of the kitchen staff
  • Assist the Executive Chef with scheduling of kitchen staff
  • Basic vegetable prep to include peeling, slicing, dicing, and portioning
  • Basic and advanced sauce prep to include stocks, salad dressings, vinaigrettes, emulsifications
  • Butchering - processing whole poultry, fish, and primal cuts of larger animals
  • General cleaning to include equipment, floors, walls, coolers, and freezers
  • Dishwashing - all Epicurean kitchen team members wash dishes
  • Line cooking - working with other cooks under the supervision of the chef
  • Plating dishes - presenting food for guests to the chef's specifications
  • Expediting - assisting chefs in directing the flow of service from the kitchen to the dining room
  • Demonstration cooking - assisting chefs and guest with presentation
  • Assist with banquet plate ups, presenting food for guests to the chef's specifications
  • Ability to understand and communicate kitchen orders
  • Ability to work efficiently and effectively
  • Ability to perform all functions in the kitchen and assist where needed
  • Ability to work under pressure
  • Ability to work long hours standing over hot stoves and grills
  • Ability to work as a team in a stressful, fast-paced environment
  • Knowledge of different cooking recipes and all kitchen equipment
  • Able to make great quality food
  • Follow SafeStaff sanitary compliance throughout every area working in the kitchen
  • Follow all safety procedures to include knife safety
  • Restock clean dishes, flatware, and all cooking equipment to the appropriate storage areas
  • Maintain the kitchen work area in an orderly and clean condition
  • Assist with inventory and food purchases for Banquets
  • Stock supplies for the kitchen in specified locations and maintain area in order
  • Sort and remove trash and clean the garbage cans / whales daily
  • Assist with loading and unloading of food deliveries and supplies
  • Maintain a professional presentable uniform and personal grooming
  • Able to effectively communicate with the team on a daily basis
  • Maintain a sense of ownership for the hotel / restaurant
  • Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott

Physical Demand
  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Ability to use knives and kitchen machinery safely and effectively
  • Ability to lift 50 lbs.
  • Ability to work long hours as needed

Mental Demands
  • Make sound judgments quickly
  • Ability to work with others in a high demand kitchen
  • Work on multiple tasks, making appropriate progress towards deadlines
  • Able to work independently, take direction, and provide direction to others
  • Manage differing personalities within the kitchen, the hotel, and the community
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high pressure situations
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying, and solving problems as necessary

Benefits:
Full-time Associate Benefits
  • Medical, Dental, & Vision | HSA & Flexible Spending Account Options | Basic Life & Disability Plan Options | 401K Retirement Plan | Paid Time Off | Holiday Pay | Career Training & Development Opportunities | Tuition Reimbursement | Bereavement Leave | Employee Assistant Program (EAP) | Jury Duty (May vary by state) | Employee Discounts | Employee Referral Bonus | Free meal for all full-service hotel employees

Part-time Associate Benefits
  • All above-listed benefits except for Medical Insurance, Holiday Pay, Tuition Reimbursement
Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Apply