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Senior Sous Chef Marriott Jobs (NOW HIRING)

Altius Search Group

Senior Sous Chef

Atlanta, GA · On-site

$60K - $70K/yr

We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen , reporting directly to the Executive Chef. This is a hands ...

Osteria Vivo

Be Seen First

Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure. Reporting directly to the Owner and Head Chef, this ...

Osteria Vivo

Be Seen First

Senior Sous Chef

Pembroke, MA · On-site

$50K - $75K/yr

The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure. Reporting directly to the Owner and Head Chef, this ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$56K - $76K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant, in-room dining, and special events while maintaining exceptional standards of food quality ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$75K - $80K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation ...

Valadon Hotel Llc

Sous Chef

West Hollywood, CA · On-site

$56K - $76K/yr

The Sous Chef supports the Sr. Sous Chef in leading daily culinary operations across the restaurant, in-room dining, and special events while maintaining exceptional standards of food quality ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$54K - $73K/yr

Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation ...

F1 Arcade

Sous Chef- Boston

Boston, MA · On-site

$54K - $73K/yr

Senior Sous Chef Position Overview Culinary ExcellenceReporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation ...

HM Alpha Hotels

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

Division Grand Hyatt Nashville Description The Senior Sous Chef is responsible for supporting the Executive Sous Chef in the daily kitchen operations, supervising the culinary team, ensuring food ...

Lore Group

Senior Sous Chef

Washington, DC · On-site

$75K - $78K/yr

We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence.

Lore Group

Senior Sous Chef

Washington, DC

$75K - $78K/yr

We are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence.

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All JobsFood JobsSenior Sous Chef Marriott Jobs

Senior Sous Chef Marriott information

See salary details

$25.5K

$68K

$99.5K

How much do senior sous chef marriott jobs pay per year?

As of Aug 28, 2026, the average yearly pay for senior sous chef marriott in the United States is $68,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $74,000.00 per year, depending on experience, location, and employer.

What does a senior sous chef at Marriott do?

A Senior Sous Chef at Marriott assists the Executive Chef in managing kitchen operations, supervising staff, and ensuring high standards of food quality and presentation. They are responsible for menu planning, inventory control, and maintaining food safety standards. Additionally, they help train and mentor junior kitchen staff and collaborate with other departments to deliver an exceptional dining experience for guests. The Senior Sous Chef often steps in as the head of the kitchen in the absence of the Executive Chef.

What are the key skills and qualifications needed to thrive as a senior sous chef at Marriott?

To thrive as a Senior Sous Chef at Marriott, you need advanced culinary skills, strong leadership abilities, and formal culinary training or certification. Familiarity with commercial kitchen equipment, inventory management systems, and adherence to food safety regulations are typically required. Exceptional organizational skills, creativity, and effective communication help you lead kitchen teams and innovate menu offerings. These skills are crucial for maintaining high standards, ensuring kitchen efficiency, and delivering an outstanding dining experience to guests.

How does a senior sous chef at Marriott typically collaborate with other departments to ensure a seamless dining experience for guests?

As a Senior Sous Chef at Marriott, you will frequently collaborate with departments such as Front of House, Banquets, and Event Planning to coordinate menus, address special dietary requests, and ensure timely service. Regular communication with the Food and Beverage Manager and culinary team is essential to align on quality standards and operational efficiency. This cross-departmental teamwork is key to delivering an exceptional guest experience and often involves participating in daily briefings, menu tastings, and event planning meetings.

What is the difference between Senior Sous Chef Marriott vs Executive Sous Chef?

AspectSenior Sous Chef MarriottExecutive Sous Chef
CredentialsCulinary degree, relevant certificationsCulinary degree, advanced certifications often preferred
Work EnvironmentHotel kitchens, hospitality industryHotel kitchens, hospitality industry
Employer & Industry UsageCommon in hotel chains like MarriottCommon in upscale hotels and resorts
Search & Comparison IntentYesYes

The Senior Sous Chef Marriott primarily supports kitchen operations within Marriott hotels, focusing on food preparation and team supervision. The Executive Sous Chef holds a higher leadership role, overseeing multiple kitchen sections and assisting the Executive Chef. While both roles require culinary expertise and certifications, the Executive Sous Chef typically has more managerial responsibilities and strategic involvement in kitchen management.

What cities are hiring for Senior Sous Chef Marriott jobs?

Cities with the most Senior Sous Chef Marriott job openings:

What are the most commonly searched types of Sous Chef Marriott jobs?

The most popular types of Sous Chef Marriott jobs are:

What states have the most Senior Sous Chef Marriott jobs?

States with the most job openings for Senior Sous Chef Marriott jobs include:

Senior Sous Chef Marriott jobs near you
Infographic showing various Senior Sous Chef Marriott job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $68,041 per year, or $32.7 per hour.

Senior Sous Chef

Atlanta, GA • On-site

Altius Search Group
Recruiting and Staffing Services • 1 - 10 employees
Learn more about Altius Search Groupexternal

$60K - $70K/yr

Full-time

Re-posted 18 days ago

Job description

We're partnering with a well-known, lifestyle-driven hotel in Atlanta seeking a Senior Sous Chef to serve as the #2 leader in the kitchen, reporting directly to the Executive Chef.
This is a hands-on leadership role focused on driving execution, maintaining standards, and supporting day-to-day kitchen operations within a high-energy, dinner-driven restaurant environment.
What You'll Do
  • Act as the second-in-command in the kitchen, supporting the Executive Chef in all culinary operations
  • Oversee daily service execution, including running expo during dinner service and supporting any station as needed
  • Lead, train, and develop BOH team members, including oversight of one Sous Chef
  • Monitor and manage food cost, inventory, ordering, and waste control
  • Create and maintain efficient prep systems, including hands-on involvement in butchery and production
  • Manage scheduling and labor to align with business levels
  • Ensure consistency in food quality, presentation, and timing
  • Maintain all health, safety, and sanitation standards
  • Support menu execution and contribute to ongoing culinary development

What We're Looking For
  • 3-6+ years in a Sous Chef or Senior Sous Chef role
  • Experience in elevated, fine dining or high-quality culinary environments
  • Strong understanding of food cost management, inventory systems, and kitchen operations
  • Hands-on leader who is comfortable working the line and running service
  • Experience with butchery and high-level prep techniques
  • Ability to lead a team and maintain composure in a fast-paced, high-pressure environment
  • Strong organizational and communication skills

About the Kitchen
  • Focused on a restaurant-driven concept (no banquet oversight)
  • Dinner service 7 nights per week
  • Brunch service on Saturday and Sunday
  • High emphasis on execution, consistency, and guest experience

Apply