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Seasonal Sous Chef Marriott Jobs (NOW HIRING)

Tuckers Tavern

Sous Chef

Beach Haven, NJ · On-site

$48K - $65K/yr

SEASONAL SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP What makes Fearless Restaurants special and a great place to work?! Cuz' we give a damn! We are part of Fearless Restaurant Group; a multi ...

Troon

Sous Chef

Bloomfield, CT

$30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$25 - $30/hr

Wintonbury Hill Golf Course, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a full-time seasonal Sous Chef! We are seeking a driven individual who is eager to ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

EOS Hospitality

Seasonal Sous Chef

South Yarmouth, MA

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

Red Jacket Resorts

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

Red Jacket Resorts

Seasonal Sous Chef

South Yarmouth, MA · On-site

$1.4K/wk

The Sous Chef is responsible for overseeing the performance and strategy of the outlets and being accountable for meeting food quality standards and financial goals. * Preparing meals and food to ...

Gulph Creek Hotels

Sous Chef

Ship Bottom, NJ · On-site

$20/hr

... Marriott and Hilton. We leverage our extensive management and development expertise to drive ... Ability to create innovative recipes and adapt to seasonal ingredients. Responsibilities: * Assist ...

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Seasonal Sous Chef Marriott information

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$30.5K

$59K

$77.5K

How much do seasonal sous chef marriott jobs pay per year?

As of Aug 28, 2026, the average yearly pay for seasonal sous chef marriott in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a seasonal sous chef at Marriott do?

A Seasonal Sous Chef at Marriott assists the Executive Chef in managing kitchen operations during peak seasons, such as holidays or tourist periods. They help supervise kitchen staff, coordinate meal preparation, ensure food quality, and maintain safety standards. This role requires strong leadership skills, attention to detail, and the ability to work efficiently under pressure. Seasonal Sous Chefs often work on a temporary or contract basis, supporting the culinary team during high-demand periods.

What are the key skills and qualifications needed to thrive as a seasonal sous chef at Marriott?

To thrive as a Seasonal Sous Chef at Marriott, you need strong culinary skills, experience in food preparation and kitchen management, and typically a relevant culinary degree or certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety regulations such as ServSafe is essential. Leadership, teamwork, and effective communication are standout soft skills for managing staff and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining high food quality, efficiency, and consistent guest satisfaction in a dynamic hospitality environment.

What unique challenges might a seasonal sous chef at Marriott face, and how can they effectively manage them?

As a Seasonal Sous Chef at Marriott, you may encounter the challenge of quickly adapting to new team dynamics and high guest volumes during peak seasons. Efficiently managing time and resources, while maintaining Marriott's culinary standards, is essential. Building strong communication with both kitchen and front-of-house staff helps ensure smooth service. Additionally, being proactive in training seasonal team members and staying flexible with menu adjustments can help you thrive in this fast-paced environment.

What is the difference between Seasonal Sous Chef Marriott vs Seasonal Line Cook Marriott?

AspectSeasonal Sous Chef MarriottSeasonal Line Cook Marriott
ResponsibilitiesOversees kitchen operations, supervises staff, assists in menu planningPrepares dishes, follows recipes, supports kitchen team
Credentials Culinary degree or equivalent, previous supervisory experience Culinary training or experience, no supervisory requirement
Work EnvironmentHigh-volume hotel kitchen, leadership roleKitchen station, hands-on cooking role
UsageCommonly employed in hotel and resort settingsFound in similar hospitality environments

The Seasonal Sous Chef Marriott typically holds a supervisory role with leadership responsibilities, requiring culinary credentials and experience. In contrast, the Seasonal Line Cook Marriott focuses on food preparation and supporting kitchen operations without supervisory duties. Both roles are essential in hotel kitchens but differ mainly in scope and responsibilities.

What cities are hiring for Seasonal Sous Chef Marriott jobs?

Cities with the most Seasonal Sous Chef Marriott job openings:

What are the most commonly searched types of Sous Chef Marriott jobs?

The most popular types of Sous Chef Marriott jobs are:

What states have the most Seasonal Sous Chef Marriott jobs?

States with the most job openings for Seasonal Sous Chef Marriott jobs include:

Seasonal Sous Chef Marriott jobs near you

Tuckers Tavern -- Seasonal Sous Chef

Lucky Dog Enterprises LLC

Beach Haven, NJ • On-site

$48K - $66K/yr

Full-time

Re-posted 6 days ago

Job description

SEASONAL SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP

What makes Fearless Restaurants special and a great place to work?!

Cuz’ we give a damn!

We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.

Inspired by the best American taverns and English pubs, Tuckers Tavern will satisfy your appetite for greater food, friends, and good times. Enjoy our coastal American menu, raw bar, and ever-changing selection of local craft beers. Tuckers is a popular destination in Beach Haven featuring a covered outdoor patio, Bouy bar, two indoor bars with dining areas and two separate dining rooms, one with a fireplace. Available for private parties year-round.

For more info on Tuckers Tavern, check out our website: https://www.tuckerstavern-lbi.com

A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes. A Sous Chef on the Fearless team will be energized coming to work every day and want to inspire and mentor their team pushing their team to be organized, professional, and detail oriented. We desire individuals who seek constant growth and never settle.
This position is seasonal to start with the option of going full-time available for the right candidate.

Salary/Benefits

  • Compensation dependent on experience
  • Employee Dining Benefit Program at all 10 Fearless Restaurant locations
  • Opportunities for career growth with other Fearless Restaurants

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