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Sous Chef Marriott Jobs (NOW HIRING)

PCH Hotels & Resorts

Banquets Sous Chef

Opelika, AL

$43K - $58K/yr

Banquets Sous Chef Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL If you're a hands-on culinary leader who thrives in a fast-paced, high-quality environment--this is your ...

Marriott Marquis Restaurants

Sous Chef

Manhattan, NY

$75K - $80K/yr

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. They ensure all pars are met in the prep kitchen and oversee ...

Hotel Lincoln

Sous Chef

Chicago, IL · On-site

$65K - $68K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Amara Cay Resort

Sous Chef

Islamorada, FL · On-site

$46K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Margaritaville Hotel Kansas City

Sous Chef

Kansas City, KS · On-site

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Newport Harbor Island Resort

Sous Chef

Newport, RI

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Hotel Lincoln

Sous Chef

Chicago, IL

$65K - $68K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Margaritaville Hotel Kansas City

Sous Chef

Kansas City, KS · On-site

$48K - $65K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Amara Cay Resort

Sous Chef

Islamorada, FL

$46K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Davidson Hospitality Group

Sous Chef

Islamorada, FL

$46K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Amara Cay Resort

Sous Chef

Islamorada, FL

$46K - $63K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Hotel Lincoln

Sous Chef

Chicago, IL

$65K - $68K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Davidson Hospitality Group

Sous Chef

Newport, RI

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Marriott

Executive Sous Chef

Aspen, CO · On-site

$83K - $114K/yr

EXTERNAL WEBSITE JOB POSTING Marriott International, Inc.: Executive Sous Chef - Aspen, CO DUTIES: Manage culinary department controllable expenses including food cost , supplies uniforms and ...

Lodging Dynamics

Sous Chef

Park City, UT · On-site

$55K/yr

Life as an Sous Chef: * Oversee day-to-day culinary operations with coordination with Executive ... Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission ...

Lodging Dynamics

Sous Chef

Park City, UT · On-site

$52K - $70K/yr

Life as an Sous Chef: * Oversee day-to-day culinary operations with coordination with Executive ... Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission ...

Marriott

Executive Sous Chef

Aspen, CO · On-site

$83K - $114K/yr

EXTERNAL WEBSITE JOB POSTING Marriott International, Inc.: Executive Sous Chef - Aspen, CO DUTIES: Manage culinary department controllable expenses including food cost , supplies uniforms and ...

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Sous Chef Marriott information

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$30.5K

$59K

$77.5K

How much do sous chef marriott jobs pay per year?

As of Jun 10, 2026, the average yearly pay for sous chef marriott in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a Sous Chef Marriott job?

A Sous Chef at Marriott is a culinary leadership role responsible for assisting the Executive Chef in kitchen operations, food preparation, and staff supervision. They ensure food quality, maintain kitchen efficiency, and uphold Marriott's high culinary standards. Additionally, they help with menu planning, inventory management, and training kitchen staff. The Sous Chef plays a key role in delivering exceptional dining experiences while maintaining safety and sanitation guidelines.

What types of career advancement opportunities are available for a Sous Chef at Marriott?

Sous Chefs at Marriott have access to a well-structured career path, with opportunities to advance to roles such as Executive Sous Chef or Executive Chef, depending on performance and experience. Marriott places a strong emphasis on internal promotion and professional development, offering training programs, mentoring, and cross-property transfers. As a Sous Chef, you'll gain valuable experience in high-volume hospitality environments and can develop specialized skills, such as menu planning or event catering. Demonstrating leadership and a commitment to quality often leads to faster progression within the company.

What are the key skills and qualifications needed to thrive in the Sous Chef Marriott position, and why are they important?

A successful Sous Chef Marriott needs expertise in culinary techniques, food safety, kitchen management, and a degree or certification in culinary arts is often preferred. Familiarity with enterprise-level inventory systems, standard recipe development software, and HACCP protocols is key for this environment. Leadership, time management, and strong communication skills set candidates apart in managing teams and collaborating across departments. These competencies ensure efficient kitchen operations, consistent quality, and a positive dining experience for guests.

What cities are hiring for Sous Chef Marriott jobs? Cities with the most Sous Chef Marriott job openings:
What are the most commonly searched types of Sous Chef Marriott jobs? The most popular types of Sous Chef Marriott jobs are:
What states have the most Sous Chef Marriott jobs? States with the most job openings for Sous Chef Marriott jobs include:
What job categories do people searching Sous Chef Marriott jobs look for? The top searched job categories for Sous Chef Marriott jobs are:
Sous Chef Marriott jobs near you
Infographic showing various Sous Chef Marriott job openings in the United States as of June 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Banquets Sous Chef

PCH Hotels & Resorts

Opelika, AL

$43K - $58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 9 days ago

Job description

Banquets Sous Chef

Auburn Marriott Opelika Resort & Spa at Grand National; Opelika, AL

If you’re a hands-on culinary leader who thrives in a fast-paced, high-quality environment—this is your opportunity to lead, create, and elevate the guest experience at one of Alabama’s premier resort destinations.

What You’ll Do

  • Support day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpoint
  • Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
  • Provide leadership to a high-performing culinary team—setting the standard for excellence, accountability, and growth
  • Assist with managing food cost, inventory, and kitchen operations with precision—balancing creativity with strong financial discipline
  • Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor

What You Bring To The Table

  • Strong culinary background, ideally with experience cooking for large events
  • Strong communication and leadership skills
  • A desire to continue to learn and grow your career

What You’ll Love

  • A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events
  • The chance to lead and create in a property known for excellence, guest experience, and strong culture
  • Being part of PCH Hotels & Resorts, a company recognized for its values-driven leadership and award-winning workplace culture
  • A team that believes in Hospitality with Heart & Soul—where your impact is seen and valued

Why Join Us

  • Base salary + annual bonus potential
  • Premier Marriott property and a part of the award-winning PCH Hotels & Resorts portfolio
  • Hotel, dining, golf, and retail discounts
  • Discounted associate meals
  • Tuition reimbursement (up to $2,500/year)
  • Comprehensive benefits: Medical, Dental, Vision, Life, FSA/HSA
  • 401(k) with company match
  • PTO, holidays, and growth opportunities across a multi-property portfolio

If you’re ready to step into a role where you can lead from the front, develop your team, and make a visible impact on the guest experience—this is it.

Apply