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Sous Chef Kitchen Manager Jobs (NOW HIRING)

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC

$50K/yr

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel ...

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$50K/yr

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel ...

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$47K - $64K/yr

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel ...

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$50K/yr

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel ...

Heist Brewery

Sous Chef/Kitchen Manager

Charlotte, NC · On-site

$55 - $75/hr

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery! Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Bristol, TN · On-site

$42K - $57K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Waleska, GA · On-site

$45K - $61K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef/Kitchen Manager

VA · On-site

$46K - $62K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

Metz Culinary Management

Sous Chef/Kitchen Manager

Erie, PA · On-site

$48K - $65K/yr

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a ...

11 KTCHN GROUP

Sous Chef / Kitchen Manager

Florida, NY · On-site

$51K - $69K/yr

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...

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Sous Chef Kitchen Manager information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for sous chef kitchen manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities are hiring for Sous Chef Kitchen Manager jobs?

Cities with the most Sous Chef Kitchen Manager job openings:

What states have the most Sous Chef Kitchen Manager jobs?

States with the most job openings for Sous Chef Kitchen Manager jobs include:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef/Kitchen Manager

Heist Brewery

Charlotte, NC

$50K/yr

Full-time

Posted 26 days ago

Key responsibilities

  • Lead back-of-house operations and maintain high hospitality standards.

  • Oversee ordering, inventory management, scheduling, and food safety compliance.

  • Coach, train, and inspire the kitchen team to reach their full potential.

Job description

Join Our Team as a Sous Chef/Kitchen Manager at Heist Brewery!

Are you a culinary professional with a passion for leading teams and creating exceptional dining experiences? Heist Brewery and Barrel Arts, located in the heart of Charlotte, NC, is looking for a talented Sous Chef/Kitchen Manager to join our leadership team. If you thrive in a fast-paced environment, have a love for food, and enjoy fostering a positive team culture, this might just be the perfect opportunity for you!

What Youll Do

As our Sous Chef/Kitchen Manager, youll play a vital role in ensuring the smooth daily operations of our kitchen while upholding the highest standards of food quality, safety, and hospitality. Heres what your day-to-day will look like: - Lead back-of-house operations and maintain our high hospitality standards. - Execute daily checklists and ensure the facility is in top-notch condition. - Oversee ordering, inventory management, scheduling, and food safety compliance. - Coach, train, and inspire our kitchen team to reach their full potential. - Ensure quality control and consistent execution of all dishes. - Assist in community engagement initiatives and team development.

What Were Looking For

Were seeking a confident and experienced leader who is ready to roll up their sleeves and make an impact. Here are the qualifications were looking for: - Experience: 23 years of kitchen or restaurant management experience in a fast-paced environment. - Education: Culinary degree or equivalent hands-on kitchen experience. - Skills: - Minimum of 3 years on the line and at least 2 years in kitchen management. - Proficient in ordering, scheduling, and inventory systems (Excel and ServSafe certified). - Advanced knife skills and a thorough understanding of food safety standards. - Strong leadership, communication, and organizational skills. - Ability to train and motivate team members in a culture-focused environment.

What We Value

At Heist Brewery and Barrel Arts, we are committed to fostering a creative and passionate kitchen environment. We value: - A desire to work in a collaborative and innovative culinary space. - Leaders who can successfully educate and inspire their teams. - Strong organizational skills and a proactive approach to problem-solving. - A commitment to maintaining food safety and quality standards.

Why Join Us?

While we may not offer additional benefits, this is an opportunity to grow your career in a dynamic and supportive environment. Youll be part of a team that values creativity, teamwork, and excellence in everything we do. If youre ready to take the next step in your culinary journey, wed love to hear from you!

Ready to Apply?

If youre excited about this opportunity and meet the qualifications, we encourage you to apply today. Join us at Heist Brewery and Barrel Arts and help us continue creating memorable dining experiences for our guests!


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