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Sous Chef Kitchen Manager Jobs (NOW HIRING)

11 KTCHN GROUP

NY · On-site

$50 - $70/hr

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...

Reunion Ktchn Bar

Sous Chef / Kitchen Manager

Aventura, FL · On-site

$70K - $85K/yr

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...

11 KTCHN GROUP

Sous Chef / Kitchen Manager

Florida, NY · On-site

$51K - $69K/yr

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...

the Chef Agency

Sous Chef- Philadelphia

Philadelphia, PA · On-site

$65K - $75K/yr

Qualifications: * 3-5 years of Sous Chef, Kitchen Manager experience in high-volume, upscale Latin or chef-driven kitchens * Strong systems background (prep, ordering, scheduling, food & labor cost ...

Socket.dev

Sous Chef/Kitchen Manager

Dallas, TX · On-site

$52 - $76/hr

Minimum of 2-4 years of progressive BOH leadership experience, with at least 1-2 years in an Executive Sous Chef, Sous Chef, or equivalent kitchen management role in a high-volume restaurant ...

New

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases

Market of Choice

Sous Chef

Eugene, OR · On-site

$19.60/hr

As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases

Market of Choice

Sous Chef

Eugene, OR · On-site

$16.10 - $18.60/hr

As a Sous Chef, some of your responsibilities will include ... Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases

Erickson

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and ...

Erickson Senior Living

Sous Chef / Kitchen Manager

Dallas, TX · On-site

$49K - $66K/yr

Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and ...

Highland Springs by Erickson Senior Living

$54 - $66/hr

Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and ...

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Sous Chef Kitchen Manager information

See salary details

$30.5K

$59K

$77.5K

How much do sous chef kitchen manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for sous chef kitchen manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities are hiring for Sous Chef Kitchen Manager jobs?

Cities with the most Sous Chef Kitchen Manager job openings:

What states have the most Sous Chef Kitchen Manager jobs?

States with the most job openings for Sous Chef Kitchen Manager jobs include:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef / Kitchen Manager

11 KTCHN GROUP

NY • On-site

$50 - $70/hr

Other

Posted 4 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Free uniforms
Overview

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts.

Responsibilities
  • Assist the Head Chef in menu planning and recipe development
  • Supervise kitchen staff and ensure efficient food production
  • Oversee daily kitchen operations, including inventory management and food preparation
  • Maintain high standards of food safety and hygiene in accordance with health regulations
  • Manage inventory control, including ordering supplies and managing stock levels
  • Train and mentor junior kitchen staff to enhance their culinary skills
  • Collaborate with the catering team for special events and banquets
  • Ensure that all dishes are prepared to the highest quality standards before serving
  • Participate in shift management to ensure smooth kitchen operations during peak hours
  • Provide exceptional service that meets the expectations of our guests
Experience
  • Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment
  • Strong background in food production, catering, and restaurant management
  • Demonstrated leadership skills with experience in team management and supervising staff
  • Knowledge of menu planning, inventory control, and food handling practices
  • Familiarity with dietary department experience is a plus
  • Excellent cooking skills with an understanding of various cuisines and cooking techniques
  • Ability to thrive in a fast-paced environment while maintaining attention to detail
  • Strong communication skills and a commitment to delivering outstanding hospitality

If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply. Join our dynamic team where your skills will be valued, and your contributions will make a difference.

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