ZipRecruiter

Log In

1

Sous Chef Kitchen Manager Jobs in Minnesota (NOW HIRING)

Transforming Age

Heathers Manor - Sous Chef

Crystal, MN · On-site

$22 - $23/hr

As a Sous Chef, you will play an important role in creating exceptional dining experience for our ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

Transformingage

Heathers Manor - Sous Chef

Crystal, MN · On-site

$23/hr

As a Sous Chef, you will play an important role in creating exceptional dining experience for our ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN

$51K - $69K/yr

Come learn more about us at and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Come learn more about us at , and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

Hampton Golf Inc.

Sous Chef

Duluth, MN

$33 - $35/hr

... kitchen. The Sous Chef serves as the executive chef's direct assistant ... The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ...

New

ROSALIA LLC

Sous Chef - Rosalia NE

Minneapolis, MN · On-site

$50K - $70K/yr

Kitchen Manager/Sous Chef Location: Rosalia NEReports to: Chef de Cuisine Salary Range: $50,000 - $70,000 per year This role reports to the Chef de Cuisine and Culinary Team. The Sous Chef is ...

Entourage Events Group Inc

Sous Chef

Minneapolis, MN

$52K - $70K/yr

Who We Are Entourage Events Group, works closely with clients to design and manage events, from ... We are looking for a creative and motivated sous chef to join our talented kitchen team. In this ...

Minneapolis Golf Club

Sous Chef

Saint Louis Park, MN · On-site

$53K - $72K/yr

You will assist the Executive Chef with daily kitchen operations and the execution of service ... Management certification preferred, but not required Strong communication and teamwork skills ...

Hersha Hospitality Management LP

Sous Chef

Woodbury, MN

$51K - $69K/yr

Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

New

HHM Hotels

Sous Chef

Saint Paul, MN

$50K - $55K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

New

OTG Exp

Sous Chef

Saint Paul, MN · On-site

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ...

otg

Sous Chef

Mendota, MN

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ...

otg

Sous Chef

Mendota, MN · On-site

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ...

Sheraton St. Paul Woodbury Hotel

Sous Chef

Woodbury, MN · On-site

$50K - $55K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

New

Sonesta International Hotels

Sous Chef

Minneapolis, MN

$27 - $30/hr

Review information in kitchen management log books daily * Control cleanliness and sanitation of ... The Sous Chef is an Overtime Eligible Manager (OEM). Approximately a 45-hour workweek. Additional ...

next page

Showing results 1-20

All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Minnesota

Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Minnesota are hiring for Sous Chef Kitchen Manager jobs?

Cities in Minnesota with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Heathers Manor - Sous Chef

Transforming Age

Crystal, MN • On-site

$22 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted yesterday

Job description

Location:
1
Heathers Manor
1
3000 Douglas Dr. N
11
Crystal MN 55422
1
The position is Full-Time, Wednesday through Sunday and the rate of pay for this role is $22-$23 per hour. We offer great benefits including Medical, Vision, Dental, 401(k) with matching, generous PTO, and much more!
Are you looking for an opportunity to grow your career in an environment that values your unique talents, and will help you succeed? Look no further! Heathers Manor,
a Transforming Age community located in Crystal, MN, has an environment that supports your career growth, no matter what you are looking to do!
We offer great pay, work/life balance, and excellent benefits including Medical, Dental, Vision Care and Retirement for our full-time team members, as well as Generous Paid Time Off and other unique perks for full-time and part-time team members! Come learn more about us at https://transformingage.org/community/heathers-manor/ , and find your happy place here!
We have a wonderful opportunity for Sous Chef who would like to have
a meaningful role where they are valued every day!
As a Sous Chef, you will play an important role in creating exceptional dining experience for our residents and guests through high-quality meals, teamwork and culinary creativity. This position supports Chef and Culinary Director in daily kitchen operations, food preparation, staff collaboration and maintaining a clean, organized, and efficient kitchen environment.
Our Sous Chefs:
  • Prepare delicious food that meets a variety of dietary needs.
  • Conduct regular Quality Assurance Audits to ensure food is well prepared and kitchen is neat & organized.
  • Ensure kitchen food safety and sanitary food handling. Ensures compliance of King County and DSHS regulations.
  • Maintain professional relationships with food and equipment venders.
  • Hiring, orientation, training, and evaluation of kitchen staff.
  • Assist with supervising utility and FOH staff as needed.
  • Create a motivating environment that encourages team members to be involved, creative, and problem solving.
  • Act as Executive Chef in their absence.
  • Perform other duties as assigned

What you need to succeed:
  • Experience as a Chef/Kitchen Manager in a senior living community is a plus.
  • Excellent interpersonal and communication skills and the ability to work with staff and external constituents.
  • Able to prepare therapeutic/modified diets.
  • Successful completion of recognized food safety course.
  • First Aid training and CPR training may be required in certain state/local jurisdictions.
  • Completion of a background check. Drug screen, physical, TB test, and fingerprinting may be needed per state/local guidelines.

Apply