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Sous Chef Kitchen Manager Jobs in Minnesota (NOW HIRING)

Duke'S on 7

Sous Chef for Pub 819

Hopkins, MN · On-site

$55 - $65/hr

Previous Sous Chef, Kitchen Manager, Lead Cook, or similar experience * Strong culinary and kitchen ... management skills * Excellent communication and organization * Ability to lead in a fast‑paced ...

Craft & Crew Hospitality

Sous Chef for Pub 819

Hopkins, MN · On-site

$55K - $65K/yr

Previous Sous Chef, Kitchen Manager, Lead Cook, or similar experience * Strong culinary and kitchen ... management skills * Excellent communication and organization * Ability to lead in a fast-paced ...

Transforming Age

Heathers Manor - Sous Chef

Crystal, MN · On-site

$22 - $23/hr

As a Sous Chef, you will play an important role in creating exceptional dining experience for our ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

Transformingage

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Come learn more about us at and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

Transforming Age

Timbers - Sous Chef

Apple Valley, MN · On-site

$51K - $69K/yr

Come learn more about us at , and find your happy place here! $20-$25 DOE Our Sous Chefs: * Prepare ... Experience as a Chef/Kitchen Manager in a senior living community is a plus. * Excellent ...

Hampton Golf Inc.

Sous Chef

Duluth, MN · On-site

$33 - $35/hr

... kitchen. The Sous Chef serves as the executive chef's direct assistant ... The Sous Chef works in conjunction with the Executive Chef to coordinate daily shift management to ...

Entourage Events Group Inc

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

Who We Are Entourage Events Group, works closely with clients to design and manage events, from ... We are looking for a creative and motivated sous chef to join our talented kitchen team. In this ...

ROSALIA LLC

Sous Chef - Rosalia NE

Minneapolis, MN · On-site

$50K - $70K/yr

Kitchen Manager/Sous Chef Location: Rosalia NEReports to: Chef de Cuisine Salary Range: $50,000 - $70,000 per year This role reports to the Chef de Cuisine and Culinary Team. The Sous Chef is ...

Duke'S on 7

Sous Chef for Dukes

Columbia Heights, MN · On-site

$55 - $65/hr

You'll be responsible for managing food inventory, maintaining kitchen cleanliness, and adhering to ... Would you be a great Sous Chef for Dukes ? To thrive as the Full Time Sous Chef at Dukes, you'll ...

New

otg

Sous Chef

Mendota, MN

$50K - $68K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ...

OTG Exp

Sous Chef

Saint Paul, MN · On-site

$60K - $65K/yr

Sous Chef Location: MSP Airport Compensation: $60,000 - $65,000 plus Bonus Eligibility Reports to ... Comfortable using Microsoft Suite and kitchen management software to stay organized, informed, and ...

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Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Minnesota are hiring for Sous Chef Kitchen Manager jobs?

Cities in Minnesota with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Minnesota as of August 2026, with employment types broken down into 86% Full Time, 9% Part Time, and 5% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Sous Chef/Kitchen Manager

BK Hospitality Group

Saint Michael, MN • On-site

$55 - $70/hr

Other

PTO

Posted 5 days ago

Job description

Main Street Farmer Eatery&BK Taphaus has a chef driven kitchen that works with live and fresh produce from local farmers and growers, preparing Americana dishes with strong European influences, techniques and design.

We prepare our dish from scratch daily for our guests directly from our confident open kitchen line. We are a local community and destination restaurant located in St. Michael, MN visited by guests from all over the Twin Cities. We are locally owned and operated.

We are now seeking a new Sous Chef and team leader;

  • locally owned and operated
  • very strong local community support
  • seven successful years of operations
  • a chef's working kitchen
  • fresh locally sourced produce
  • made from scratch recipes
  • four seasonal rotating menus
  • a real life / work balance
  • dinner service tues. - sat from 5pm
  • closed . . sundays & mondays
  • competitive market based wages
  • opportunities for advancement
  • Paid time off. Vacation pay.

If you are ready to break out of the corporate mold and highlight your passion and culinary skill set working with a small team and fresh produce then we hope Main Street Farmer Eatery/BK Taphaus is the opportunity you have been hoping and waiting for.

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