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Sous Chef Kitchen Manager Jobs in Minnesota (NOW HIRING)

Sheraton St. Paul Woodbury Hotel

Sous Chef

Woodbury, MN

$51K - $69K/yr

Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations ... Manage kitchen operations and assigned staff. * Ensure staff prepares menu items following recipes ...

New

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$55K - $65K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...

Chowgirls Catering

Sous Chef

Minneapolis, MN · On-site

$52K - $70K/yr

SOUS CHEF Full time - Salary Benefit Position The Sous Chef will help oversee and manage the overall production, quality control, and operations in the kitchen. Responsibilities include organizing ...

New

Biaggi's Italian Restaurants

Sous Chef (3790)

Maple Grove, MN · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

MAXBY HOSPITALITY INC

Sous Chef (3790)

Maple Grove, MN

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

Biaggi's Ristorante Italiano

Sous Chef (3790)

Maple Grove, MN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking ... Strong time management, organizational, decision-making, and problem-solving skills. * Ability to ...

CRAVE American Kitchen & Sushi Bar

Sous Chef

MN · On-site

$68K/yr

Manages time effectively and prioritizes tasks for efficient service * Ability to delegate tasks ... Familiarity with Kitchen equipment including:Kitchen equipment * Ovens * Stoves * Dishwasher

Demi

Sous Chef

Minneapolis, MN · On-site

$68K - $78K/yr

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

We are seeking an exceptional Sous Chef to join the culinary leadership team of Minnesota's only ... Supporting the Chef de Cuisine in the daily operation of the kitchen and leading service in their ...

Invited

Executive Sous Chef

Medina, MN

$68K - $87K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... In addition to managing kitchen personnel and production, you will be responsible for implementing ...

ClubCorp

Executive Sous Chef

Medina, MN · On-site

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... In addition to managing kitchen personnel and production, you will be responsible for implementing ...

Invited Clubs

Executive Sous Chef

Medina, MN · On-site

$69K - $89K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Sous Chef at Medina Golf & Country Club | Medina, MN | Invited Ready to join a dynamic ... In addition to managing kitchen personnel and production, you will be responsible for implementing ...

Boketto

Sous Chef

Minneapolis, MN · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Manages time effectively and prioritizes tasks for efficient service * Ability to delegate tasks ... Familiarity with Kitchen equipment including:Kitchen equipment * Ovens * Stoves * Dishwasher

MINARI

Sous Chef - Minari

Minneapolis, MN

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

The Sous Chef is responsible for managing the culinary program, systems, routines and standard ... other management and kitchen team members with daily tasks to ensure readiness for serviceSupport ...

Grand View Lodge

Sous Chef

Nisswa, MN · On-site

$55K - $65K/yr

Position Overview: Grand View Lodge is looking for a skilled, motivated Sous Chef to lead ... This is a hands-on role with real leadership weight; you'll manage the day-to-day kitchen, develop ...

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All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Minnesota

Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What cities in Minnesota are hiring for Sous Chef Kitchen Manager jobs?

Cities in Minnesota with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Minnesota as of August 2026, with employment types broken down into 1% As Needed, 88% Full Time, 10% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef

Sheraton St. Paul Woodbury Hotel

Woodbury, MN

$51K - $69K/yr

Full-time

Posted 3 days ago

New

Job description

Overview

Opportunity:  Sous Chef

Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

Your Growth Path

Executive Sous Chef - Chef - Executive Chef

Your Focus

  • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. 
  • Oversee preparation and production of menus, development and execution of recipes.
  • Manage kitchen operations and assigned staff.
  • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards. 
  • Develop new menu items, test and create recipes.
  • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills.
  • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
  • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures.
  • Direct and develop skills of the team to the achievement of department and area goals.
  • Evaluate all direct reports and conduct introductory period and annual performance reviews.
  • Maintain an open door policy and address all team member issues and/or concerns in a timely manner.
  • Conduct divisional/departmental staff meetings on a monthly basis.
  • Follow sustainability guidelines and practices related to HHM's EarthView program.
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
  • Perform other duties as requested by management.

Your Background and Skills

  • Degree or certification from an accredited culinary program preferred. 
  • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required. 

Work Environment and Context

  • Work schedule varies and will include working on holidays and weekends.
  • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability - Hearts That Serve - Only Excellence - Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

Employment Type: FULL_TIME

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