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Sous Chef Kitchen Manager Jobs in Florida (NOW HIRING)

Reunion Ktchn Bar

Sous Chef / Kitchen Manager

Aventura, FL · On-site

$70K - $85K/yr

As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect ...

Troon

Sous Chef / Kitchen Manager

Parrish, FL · On-site

$44K - $59K/yr

Del Webb Bayview , located in Parrish, FL , is pleased to announce an excellent career opportunity for a Sous Chef / Kitchen Manager ! We are seeking a driven individual who is eager to learn ...

Troon

Sous Chef/Kitchen Manager

Parrish, FL · On-site

$44K - $59K/yr

Del Webb Bayview , located in Parrish, FL , is pleased to announce an excellent career opportunity for a Full-Time Sous Chef/Kitchen Manager ! We are seeking a driven individual who is eager to learn ...

Troon Golf

Sous Chef / Kitchen Manager

Parrish, FL · On-site

$44K - $59K/yr

Del Webb Bayview , located in Parrish, FL , is pleased to announce an excellent career opportunity for a Sous Chef / Kitchen Manager ! We are seeking a driven individual who is eager to learn ...

Food and Thought 2

Sous Chef

Naples, FL · On-site

$46K - $63K/yr

Previous experience as a Sous Chef, Kitchen Manager, or Lead Line Cook with supervisory responsibilities preferred. * Experience working in scratch kitchens, farm-to-table, organic, or wellness ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Food Provisions LLC

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

The Golden Hog

Sous Chef

Key Biscayne, FL · On-site

$46K - $62K/yr

The ideal candidate will lead by example, support the development of the kitchen team, maintain ... Sous Chef - Benefits: * Weekly pay. * Free meal during each shift. * Medical, dental, and vision ...

Darden Restaurants Inc.

Sous Chef

Wesley Chapel, FL · On-site

$55 - $70/hr

Additionally, the Sous Chef supports managing quality in all aspects of their job.Job RequirementsProven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

Seasons 52

Sous Chef

Wesley Chapel, FL

$44K - $59K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale ...

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Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Florida are hiring for Sous Chef Kitchen Manager jobs?

Cities in Florida with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution.

Sous Chef / Kitchen Manager

Reunion Ktchn Bar

Aventura, FL • On-site

$70K - $85K/yr

Full-time

Re-posted 6 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Free food & snacks
  • Health insurance

Overview
We are seeking a dedicated, hard working and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a commitment to excellence in the kitchen. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food quality, and leading the culinary team. This position is perfect for someone with experience in fine dining, and food service management who is looking to further their career in the culinary arts.
Responsibilities

  • Assist the Head Chef in menu planning and recipe development 
  • Supervise kitchen staff and ensure efficient food production 
  • Oversee daily kitchen operations, including inventory management and food preparation 
  • Maintain high standards of food safety and hygiene in accordance with health regulations 
  • Manage inventory control, including ordering supplies and managing stock levels 
  • Train and mentor junior kitchen staff to enhance their culinary skills 
  • Collaborate with the catering team for special events and banquets 
  • Ensure that all dishes are prepared to the highest quality standards before serving 
  • Participate in shift management to ensure smooth kitchen operations during peak hours 
  • Provide exceptional service that meets the expectations of our guests 
Experience

  • Proven experience as a Sous Chef or similar role in a fine dining or high-volume restaurant environment 
  • Strong background in food production, catering, and restaurant management 
  • Demonstrated leadership skills with experience in team management and supervising staff 
  • Knowledge of menu planning, inventory control, and food handling practices 
  • Familiarity with dietary department experience is a plus 
  • Excellent cooking skills with an understanding of various cuisines and cooking techniques 
  • Ability to thrive in a fast-paced environment while maintaining attention to detail 
  • Strong communication skills and a commitment to delivering outstanding hospitality 
If you are passionate about culinary excellence and ready to take your career to the next level as a Sous Chef, we invite you to apply. Join our dynamic team where your skills will be valued, and your contributions will make a difference.