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Sous Chef Kitchen Manager Jobs in Florida (NOW HIRING)

Hell's Kitchen- MIA

$65 - $95/hr

We are now looking for a Sous Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts ...

New

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Work closely with management to improve menu items and kitchen efficiency. Requirements * Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant. * Strong ...

Hell's Kitchen- MIA

Sous Chef

Miami, FL · On-site

$70K - $90K/yr

We are now looking for a Sous Chef to join the management team atHell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts ...

Hell's Kitchen- MIA

Sous Chef

Miami, FL

$70K - $90K/yr

We are now looking for a Sous Chef to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts ...

Stevie Ds Inc

Be Seen First

Head Chef - Italian Cuisine

Davie, FL · On-site

$65K - $70K/yr

Work closely with management to improve menu items and kitchen efficiency. Requirements * Previous experience as a Head Chef, Kitchen Manager, or Sous Chef in an Italian restaurant. * Strong ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous ... Take on leadership responsibilities throughout the kitchen * Able to rotate thru stations as needed

Island Kitchen

Sous Chef

Naples, FL

$25 - $27/hr

The Sous Chef manages kitchen staff in the absence of the Chef and oversees the preparation of hot food and related inventory levels in the kitchen, upholding IK Standards at all times. The Sous Chef ...

Discovery Village at Sarasota Bay

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Minimum of three years' experience as a Chef/Kitchen Manager in a food service environment.

Gordon Ramsay Hell's Kitchen

Sous Chef

Miami, FL · On-site

$70K - $90K/yr

We are now looking for a Sous Chef to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts ...

Discovery Senior Living

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.

the Chef Agency

Sous Chef

Tampa, FL

$65K - $70K/yr

Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ... manage food costs to optimize profitability.

Josephs Classic Market

Sous Chef

Boca Raton, FL · On-site

$19 - $22/hr

As a Sous Chef, you will support the Chef in leading daily kitchen operations across Prepared Foods ... Perform additional tasks as directed by the Kitchen Manager or store leadership Qualifications:

Aston Gardens at Pelican Marsh

Sous Chef

Naples, FL · On-site

$21 - $25/hr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Minimum of three years experience as a Chef/Kitchen Manager in a food service environment.

Discovery Senior Living

Sous Chef

Bradenton, FL · On-site

$45K - $61K/yr

As Sous Chef , you'll play an essential role in enriching the lives of seniors, creating meaningful ... Minimum of three years' experience as a Chef/Kitchen Manager in a food service environment.

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Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Florida are hiring for Sous Chef Kitchen Manager jobs?

Cities in Florida with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution.

Chef - DJT International

Paradies Lagardere

West Palm Beach, FL • On-site

$48K - $65K/yr

Full-time

Medical, Retirement, PTO

Posted 15 days ago

Paradies Lagardère rating

5.9

Company rating: 5.9 out of 10

Based on 62 frontline employees who took The Breakroom Quiz

405th of 739 rated retailers

Job description

Coastal Cask/Pistache, Paradies Lagardere at DJT International Airport,
Responsibilities
Help in the preparation and design of all food items
Produce high quality plates both by design and taste
Ensure that the kitchen operates in a timely fashion that meets our quality standards
Fill in for the Executive Chef in planning and directing food preparation when necessary and order supplies to stock inventory appropriately
Resourcefully solve any issues that arise and seize control of any problematic situations
Manage, train, and assess kitchen staff performance
Establish working schedule
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills
Proven experience as a Sous Chef/Kitchen Manager
Understanding of various cooking methods, ingredients, equipment and procedures
Established record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Great Reasons to Work with Us
  • Career advancement opportunities
  • Fun Work Environment
  • Medical Benefits
  • Company Paid Time Off
  • Premium pay for Worked Holidays
  • 401K Program
  • On-line Learning system
  • Associate recognition Programs
  • Merchandise and dining discounts
  • Transportation and parking space assistance

How you can Make a Difference
  • Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
  • Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

#LI-DA1
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Paradies Lagardère employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Paradies Lagardère logo

About Paradies Lagardère

Sourced by ZipRecruiter

The North American division of Lagardère Travel Retail. Paradies Lagardère brings 70 years of experience in pioneering trends, developing innovative shopping and dining options, and delivering engaging experiences for airport travelers across North America. With a retail and dining presence of 850 stores and 170 restaurants and bars in more than 100 airports, Paradies Lagardère is among the travel industry’s best in creating memorable and positive customer experiences for today’s travelers. Paradies Lagardère also provides superior design, and award-winning store and restaurant operations and management.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1960

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