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Sous Chef Kitchen Manager Jobs in Florida (NOW HIRING)

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Seasons 52

Sous Chef

Wesley Chapel, FL · On-site

$44K - $59K/yr

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Seasons 52

Sous Chef

Wesley Chapel, FL

$44K - $59K/yr

Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant * Strong passion for culinary excellence, wine knowledge, and ...

Alder and Oak - Jax Beach

Sous Chef

Jacksonville Beach, FL · On-site

$44K - $60K/yr

The Sous Chef is responsible for supervising kitchen staff, maintaining culinary standards ... Manage kitchen operations in the absence of the Executive Chef. Support menu planning, recipe ...

American Social

Sous Chef

Fort Lauderdale, FL · On-site

$55K - $65K/yr

The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand ...

1983

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

We're looking for a Sous Chef who can support that kitchen with the same spirit of connection and ... Kitchen Management : Oversee food preparation, plating, and service to maintain consistency and ...

1983

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

We're looking for a Sous Chef who can support that kitchen with the same spirit of connection and ... Kitchen Management : Oversee food preparation, plating, and service to maintain consistency and ...

1983

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

We're looking for a Sous Chef who can support that kitchen with the same spirit of connection and ... Kitchen Management : Oversee food preparation, plating, and service to maintain consistency and ...

1983

Sous Chef

Tampa, FL · On-site

$45K - $61K/yr

We're looking for a Sous Chef who can support that kitchen with the same spirit of connection and ... Kitchen Management : Oversee food preparation, plating, and service to maintain consistency and ...

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Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Florida are hiring for Sous Chef Kitchen Manager jobs?

Cities in Florida with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Seasons 52

Wesley Chapel, FL • On-site

$44K - $59K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Seasons 52 rating

9.0

Company rating: 9.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

For this position, pay will be variable by location - See additional job details and benefits below
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
  • Proven success as a Sous Chef, Executive Sous Chef or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
  • Strong passion for culinary excellence, wine knowledge, and service
  • Proven ability to develop team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

  • Restaurant Managers receive competitive salary & quarterly bonus eligibility
  • Eligibility for medical, dental, and vision benefits
  • Company-paid Short-Term Disability and Life Insurance
  • 2 weeks paid vacations and up to 5 flex days in your first year
  • Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
  • State Benefits Overview
  • After one year of service

• Company 401(k) with a match up to 120% on the first 6% of salary
• Company paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
  • Discount program for 1,000 of merchants

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