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Sous Chef Kitchen Manager Jobs in Virginia (NOW HIRING)

Sunrise Senior Living

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining Experiences Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...

Sunriseseniorliving

Sous Chef

Fort Belvoir, VA · On-site

$56K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: 26.75 ...

Uptown Alley_Uphoff Ventures LLC

Sous Chef

Midlothian, VA · On-site

$21 - $25/hr

  • Medical

  • Vision

  • Retirement

  • PTO

Operational Management * Problem Solving and Decision Making: Sous chefs are adept at troubleshooting issues that arise in the kitchen, such as equipment malfunctions, ingredient shortages, or ...

The Landing Alexandria

Sous Chef - 3pm-11pm

Alexandria, VA · On-site

$53K - $72K/yr

Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community. * Able to preparetherapeutic/modified diets. * Successfulcompletion of recognized food safety course. The ...

The Landing Alexandria

Sous Chef - 3pm-11pm

Alexandria, VA · On-site

$45K - $60K/yr

Minimum of two years'experience as a Sous Chef/Kitchen Manager in a senior living community * Able to preparetherapeutic/modified diets * Successfulcompletion of recognized food safety course The ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ... Requirements: - Proven experience as a Sous Chef or similar role in a reputable establishment ...

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ... Requirements - Proven experience as a Sous Chef or similar role in a reputable establishment ...

the Chef Agency

Sous Chef

Woodstock, VA

$50K - $52K/yr

Title: Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is ... Upscale / high volume restaurant experience Scratch kitchen experience Willing to take and give ...

Salisbury Country Club

Sous Chef

Midlothian, VA

$50K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

This position is ideal for a chef who enjoys being hands-on in the kitchen while also taking ... Communicate effectively with the Executive Chef, other chefs, cooks, and front-of-house management

HERMITAGE COUNTRY CLUB

Sous Chef

Manakin, VA · On-site

$65K/yr

Oversees food preparation, kitchen sanitation, kitchen labor costs, recipe development and menu ... Consults with Clubhouse Manager, Food and Beverage Managers, or Catering Manager concerning club ...

Great American Restaurants

Kitchen Manager/Sous Chef

Fairfax, VA · On-site

$65K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

New

Hyatt Hotels Corporation

Banquet Sous Chef

Reston, VA · On-site

$52K - $70K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

New

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA

$49K - $66K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

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Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What cities in Virginia are hiring for Sous Chef Kitchen Manager jobs?

Cities in Virginia with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef

Sunrise Senior Living

Fort Belvoir, VA • On-site

$56K - $76K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago

Job description

Why Join Sunrise Senior Living
At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.
At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.
What You'll Do:
• Oversee daily food production and presentation
• Support supervision and coaching of dining team members
• Ensure proper portioning, plating, and therapeutic diet compliance
• Monitor food costs, purchasing, and inventory controls
• Maintain accurate production sheets and temperature logs
• Enforce HACCP and food safety standards
• Support special events, banquets, and catering
• Engage with residents to monitor satisfaction
• Maintain compliance with federal, state, and local regulations
You help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness.
Sous Chef - Lead Kitchen Operations and Deliver High-Quality Dining Experiences
Sous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality
Pay Range:
26.75 - 33.50
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals - at work and in your life.
We also offer benefits and other compensation that include:
  • Medical, Dental, Vision, Life, and Disability Plans
  • Retirement Savings Plans
  • Employee Assistant Program / Discount Program
  • Paid time off (PTO), sick time, and holiday pay
  • myFlexPay offered to get paid within hours of a shift
  • Tuition Reimbursement
  • In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee's position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
  • Some benefits have eligibility requirements

Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
Equal Opportunity Employer
Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.

Apply