ZipRecruiter

Log In

1

Sous Chef Kitchen Manager Jobs in Virginia (NOW HIRING)

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... the kitchen - Manage inventory, order supplies, and control food costs - Ensure compliance with ... Requirements - Proven experience as a Sous Chef or similar role in a reputable establishment ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Sous Chef Location: Arlington, VA 22203 We are seeking a talented and motivated Sous Chef to join ... Manage inventory, order supplies, and control food costs. * Train, mentor, and evaluate kitchen ...

Spring Creek Golf Club

Sous Chef

Zion Crossroads, VA

$45K - $61K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Strong organizational and time-management skills. * Ability to work effectively in a fast-paced ...

Boca Pointe Country Club

Sous Chef

Zion, VA · On-site

$47K - $63K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Strong organizational and time-management skills. * Ability to work effectively in a fast-paced ...

Boca Pointe Country Club

Sous Chef

Zion Crossroads, VA · On-site

$47K - $64K/yr

Working closely with the Executive Chef, the Sous Chef will help oversee daily kitchen operations ... Strong organizational and time-management skills. * Ability to work effectively in a fast-paced ...

Air Culinaire Worldwide

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef ...

New

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Suffolk, VA · On-site

$4.5K - $5.5K/mo

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

Anna's Ristorante Pasta, Vino & Pizza

Sous Chef

Suffolk, VA · On-site

$44K - $59K/yr

Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations ... Help manage kitchen opening and closing duties. * Address kitchen problems quickly and ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

Responsibilities include managing the culinary functions to meet the food quality goals, meeting ... kitchen. A Culinary degree is a plus, not a requirement. Expertise in food product, presentation ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

Responsibilities include managing the culinary functions to meet the food quality goals, meeting ... kitchen. A Culinary degree is a plus, not a requirement. Expertise in food product, presentation ...

previous pagenext page

Showing results 21-40

All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Virginia

Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Virginia are hiring for Sous Chef Kitchen Manager jobs?

Cities in Virginia with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Virginia as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 82% Physical, 2% Hybrid, and 16% Remote job distribution.

Sous Chef

Boar's Head Resort

Charlottesville, VA • On-site

$49K - $67K/yr

Full-time

Re-posted 14 days ago

Job description

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. If you thrive in a fast-paced environment and have a commitment to culinary excellence, we invite you to become part of our esteemed team.
Key Responsibilities:
- Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
- Maintain cleanliness, organization, and safety standards in the kitchen
- Manage inventory, order supplies, and control food costs
- Ensure compliance with health and safety regulations at all times
- Contribute to menu development and seasonal offerings
At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences. Join our team and grow your career in a supportive environment that values innovation, professionalism, and dedication to excellence.
Requirements
- Proven experience as a Sous Chef or similar role in a reputable establishment
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership and communication skills
- Ability to work efficiently under pressure and manage multiple tasks
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or relevant certification preferred

Apply