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Sous Chef Kitchen Manager Jobs in Nebraska (NOW HIRING)

Upstream Brewing Company

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Step in as acting kitchen manager in the absence of the Executive Chef Qualifications * Minimum 2-3 years of experience in a Sous Chef or senior line cook leadership role * Proven ability to manage ...

Capital Tower & Communications, Inc.

Sous Chef

Denton, NE · On-site

$46K - $62K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Capital Tower & Communications, Inc.

Sous Chef

Beatrice, NE · On-site

$48K - $65K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Capital Tower & Communications, Inc.

Sous Chef

Waverly, NE · On-site

$48K - $65K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Capital Tower & Communications, Inc.

Sous Chef

Crete, NE · On-site

$43K - $59K/yr

Sous Chef Location: Old Main Bar and Grill Crete, NE Job Type: Full-time About Us Old Main Bar and ... Manage inventory, ordering, and food cost controls * Ensure kitchen cleanliness, organization, and ...

Lake Mac Casino Resort & Racetrack

Sous Chef

Ogallala, NE

$47K - $63K/yr

... Manager to create dishes that will delight our guests. As a Sous Chef at Lake Mac Casino Resort ... Your primary responsibilities will include assisting in menu planning, supervising kitchen staff ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE

$55K - $65K/yr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge-butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Sous Chef

Omaha, NE

$55K - $65K/yr

Our Sous Chefs must be able to remain calm and composed in high pressure situations ... management position * Working kitchen knowledge--butchering and portion control * Be an expert in ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Omaha, NE · On-site

$55K - $65K/yr

Manages back of house team members, operations, and food production for the restaurant and FIREBAR ... Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in ...

Fleming's Prime Steakhouse and Wine Bar

Sous Chef

Omaha, NE · On-site

$45K - $60K/yr

Minimum of 2 years prior kitchen supervisory or kitchen management experience * Minimum of 2 years of previous polished casual or fine dining experience preferred * Availability to work a flexible ...

Fleming's

Sous Chef

Omaha, NE

$45K - $60K/yr

Minimum of 2 years prior kitchen supervisory or kitchen management experience * Minimum of 2 years of previous polished casual or fine dining experience preferred * Availability to work a flexible ...

University of Nebraska-Lincoln

Sous Chef

Lincoln, NE · On-site

$54K/yr

Help lead kitchen operations with experience and passion for food service and high level of ... ServSafe Management certification (or ability to obtain within 90 days). * Experience providing ...

Upper Crust Food Service

Sous Chef

Lincoln, NE · On-site

$43K - $58K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

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Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What cities in Nebraska are hiring for Sous Chef Kitchen Manager jobs?

Cities in Nebraska with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef | Upscale Restaurant

Superior Talent Source

Omaha, NE

$60K - $70K/yr

Full-time

Medical, PTO

Re-posted 16 days ago

Job description

Sous Chef | Upscale Restaurant


Passionate about great food and leading a high volume kitchen? We’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience.


What’s in it for you:

  • Competitive pay + health benefits
  • PTO + employee discounts
  • Huge growth potential with a thriving brand
  • An elevated, team-focused culture


What you’ll do:

  • Partner with the Executive Chef to lead kitchen operations
  • Inspire and mentor BOH team members
  • Ensure top-quality food, consistency, and presentation
  • Maintain high standards for safety, sanitation, and organization
  • Assist with inventory, ordering, and cost controls
  • Keep the energy high and the kitchen running smoothly


What we’re looking for:

  • 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.)
  • Strong leadership and coaching skills
  • Passion for food quality and creativity