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Sous Chef Kitchen Manager Jobs in Nebraska (NOW HIRING)

Ovation

Sous Chef - Senior Living - Omaha

Omaha, NE · On-site

$47K - $64K/yr

Sous Chef Status: Full-time Location: Ovation Heartwood; 470 Maxwell Plz, Omaha, NE 68154 Apply at ... Manager credentials (e.g., ServSafe). * 2-4 years of progressive kitchen experience, with prior ...

Ovation

Sous Chef - Senior Living - Omaha

Omaha, NE · On-site

$47K - $64K/yr

Sous Chef Status: Full-time Location: Ovation Heartwood; 470 Maxwell Plz, Omaha, NE 68154 Apply at ... Manager credentials (e.g., ServSafe). * 2-4 years of progressive kitchen experience, with prior ...

Compass Group

SOUS CHEF

Seward, NE · On-site

$25/hr

Requirement : 3-5 years of cooking experience in a high-volume kitchen. * Perks : Free shift meals ... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ...

Compass Group

SOUS CHEF

Gretna, NE · On-site

$27.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Seward, NE · On-site

$25/hr

Requirement : 3-5 years of cooking experience in a high-volume kitchen. * Perks : Free shift meals ... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ...

Compass Group

SOUS CHEF (FULL TIME)

Seward, NE · On-site

$25/hr

Requirement : 3-5 years of cooking experience in a high-volume kitchen. * Perks : Free shift meals ... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ...

Chartwells HE

SOUS CHEF (FULL TIME)

Seward, NE · On-site

$25/hr

Requirement : 3-5 years of cooking experience in a high-volume kitchen. * Perks : Free shift meals ... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ...

Butterfish

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Opening or Closing of kitchen, leading a team of 20+. Follow recipes and taste for quality. Desire to move up in a fast paced environment. Communicates with all BOH staff. Follows all food safety ...

Cedarhurst

Lead Cook/Sous Chef

La Vista, NE · On-site

$16 - $20.50/hr

The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. This role supports meal preparation, staff ...

Cedarhurst of La Vista

Lead Cook/Sous Chef

La Vista, NE · On-site

$16 - $20.50/hr

The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. This role supports meal preparation, staff ...

Compass Group

SOUS CHEF (FULL TIME)

Gretna, NE · On-site

$27.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Eurest

SOUS CHEF (FULL TIME)

Gretna, NE · On-site

$27.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Gretna, NE · On-site

$27.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Compass Group

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Eurest

SOUS CHEF (FULL TIME)

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Stirnella Bar & Kitchen

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Opening or Closing of kitchen, leading a team of 20+.Follow recipes and taste for quality.Desire to move up in a fast paced environment.Communicates with all BOH staff.Follows all food safety ...

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All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Nebraska

Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Nebraska are hiring for Sous Chef Kitchen Manager jobs?

Cities in Nebraska with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Sous Chef - Senior Living - Omaha

Ovation

Omaha, NE • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Sous Chef

Status: Full-time

Location: Ovation Heartwood; 470 Maxwell Plz, Omaha, NE 68154

Apply at www.TeamAvamere.com

Job Summary

The Sous Chef in a senior living community (assisted living residents) ensures high-quality, nutritious dining experiences tailored to older adults. They assist the Executive Chef with daily culinary operations, staff supervision, and regulatory compliance while accommodating specific dietary needs. 

Essential Duties and Job Responsibilities

  • Prepare and cook high-quality meals for multiple venue types, from restaurant-style independent living dining rooms to specialized, texture-modified menus for memory care.
  • Supervise, train, and schedule prep cooks, line cooks, and dishwashers in the Executive Chef's absence.
  • Maintain strict adherence to sanitation, food safety (e.g., HACCP), and state health regulations for vulnerable populations.
  • Ensure meals meet specific nutritional guidelines, including low-sodium, diabetic, pureed, and thickened-liquid diets.
  • Assist with food inventory, ordering supplies, receiving deliveries, and minimizing kitchen waste.
  • Solicit feedback from residents, cater special community events, and foster a welcoming, hospitality-focused dining environment.
  • Perform all other duties as assigned.

Requirements

Requirements and Qualifications

  • Culinary degree or formal apprenticeship preferred, alongside certified Food Protection Manager credentials (e.g., ServSafe).  
  • 2-4 years of progressive kitchen experience, with prior supervisory roles. Senior living or high-volume healthcare/hospitality experience is a major plus.  
  • Proficient knife skills, large-batch cooking, recipe standardization, and menu planning.
  • High levels of patience and empathy (essential for memory care residents), strong organizational abilities, and adaptable communication skills.
  • Food safety certification and Food Handler State Card required. 
  • Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
  • A genuine desire to improve the quality of life for seniors.
  • Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
  • Must maintain and have an active CPR/BLS during employment.

Benefits

At Ovation, we believe caring for others starts with caring for our own teams. Our benefits are designed to support your well-being, growth, and peace of mind—so you can focus on making a difference every day.  

Employees are Benefits-eligible at 30+ hours/week. Coverage begins the 1st of the month following hire  

  •  Medical, Dental & Vision Coverage – Regence medical plans (PPO & HDHP), Delta Dental (with orthodontia), and VSP vision
  • Employee Assistance Program (EAP) – Free, confidential support for mental health, stress, family needs & work/life balance (Canopy)
  • Paid Time Off (PTO) – Flexible PTO program combining vacation, sick, and holiday time
  • Paid Holidays – Six recognized holidays, with premium pay for eligible hourly employees
  • 401(k) Retirement Plan – Available after 90 days, with discretionary employer match
  • Health Savings Account (HSA) – Employer contributes up to $600/year for HDHP participants
  • Flexible Spending Accounts (FSA) – Medical, Limited, Dependent Care, and Commuter options
  • Supplemental Insurance Options – Accident, Critical Illness, Hospital Indemnity, Life & Disability (Sun Life)
  • Legal Insurance – Affordable access to legal support for common life needs
  • Pet Insurance – Discounted plans through Wishbone
  • Employee Discounts – Savings on travel, entertainment, electronics, fitness & more (Tickets at Work)

 Ovation by Avamere is an Equal Opportunity Employer and participates in E-Verify