Chef Executive Sous
Omaha, NE · On-site
$55K - $62K/yr
Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork. * Maintain food ...
Chef Executive Sous
Omaha, NE · On-site
$55K - $62K/yr
Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork. * Maintain food ...
Chef Executive Sous
$62K - $79K/yr
Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork. * Maintain food ...
Chef Executive Sous
$62K - $79K/yr
Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management ... Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork. * Maintain food ...
Chef Executive Sous
$55K - $62K/yr
The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all ... Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork. * Maintain food ...
Chef Executive Sous
$55K - $62K/yr
The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all ... Supervise and mentor kitchen staff, fostering a culture of excellence and teamwork. * Maintain food ...
Overview Are you a Sous Chef looking to work for an amazing organization by serving others and ... kitchen, inventory management and oversees the kitchen function when the Team Lead of Food ...
Overview Are you a Sous Chef looking to work for an amazing organization by serving others and ... kitchen, inventory management and oversees the kitchen function when the Team Lead of Food ...
Are you a Sous Chef looking to work for an amazing organization by serving others and connecting ... kitchen, inventory management and oversees the kitchen function when the Team Lead of Food ...
Are you a Sous Chef looking to work for an amazing organization by serving others and connecting ... kitchen, inventory management and oversees the kitchen function when the Team Lead of Food ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... management * Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Sous Chef
Nebraska City, NE · On-site
$44K - $60K/yr
Join Arbor Day Farm as a Sous Chef and help create meaningful guest experiences while advancing the ... Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...
Sous Chef
Nebraska City, NE · On-site
$44K - $60K/yr
Join Arbor Day Farm as a Sous Chef and help create meaningful guest experiences while advancing the ... Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...
Sous Chef
Nebraska City, NE · On-site
$44K - $60K/yr
We need a Sous Chef to create and develop! You Have: * Leadership skills. A proven ability to ... Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...
Sous Chef
Nebraska City, NE · On-site
$44K - $60K/yr
We need a Sous Chef to create and develop! You Have: * Leadership skills. A proven ability to ... Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...
Sous Chef
$44K - $60K/yr
Join Arbor Day Farm as a Sous Chef and help create meaningful guest experiences while advancing the ... Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...
Sous Chef
$44K - $60K/yr
Join Arbor Day Farm as a Sous Chef and help create meaningful guest experiences while advancing the ... Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...
Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... You'll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of ...
Sous Chef
Lincoln, NE · On-site
$26 - $27/hr
On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... You'll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Sous Chef - SSH
Omaha, NE · On-site
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Sous Chef
$26 - $27/hr
On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... You'll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of ...
Sous Chef
$26 - $27/hr
On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... You'll ensure smooth, efficient, and safe kitchen operations while maintaining high standards of ...
Sous Chef - SSH
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
Sous Chef - SSH
$47K - $64K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... management Assist Executive Chef to prepare necessary data for applicable parts of the budget ...
SOUS CHEF
Seward, NE · On-site
$25/hr
Requirement : 3-5 years of cooking experience in a high-volume kitchen. * Perks : Free shift meals ... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ...
SOUS CHEF
Seward, NE · On-site
$25/hr
Requirement : 3-5 years of cooking experience in a high-volume kitchen. * Perks : Free shift meals ... management program opportunities. * Pay Range: $22.00 per hour to $25.00 per hour. We Make Applying ...
SOUS CHEF
Bellevue, NE · On-site
$23/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
SOUS CHEF
Bellevue, NE · On-site
$23/hr
* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Sous Chef Kitchen Manager information
What are the main responsibilities of a sous chef kitchen manager?
A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.
What is the difference between Sous Chef Kitchen Manager vs Line Cook?
| Aspect | Sous Chef Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience, leadership skills | Basic culinary training or apprenticeship |
| Work Environment | Kitchen leadership, overseeing staff, managing operations | Food preparation on the line, executing dishes |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.
What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?
A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.
What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?
To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.
What cities in Nebraska are hiring for Sous Chef Kitchen Manager jobs?
Cities in Nebraska with the most Sous Chef Kitchen Manager job openings:
$48K - $65K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 22 days ago
Job description
Dial is the place to love the way you work. Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors. Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily. You will make a difference at Dial by not only adding years to resident's lives, but life to their years.
Perks & Benefits:
- Birthday & anniversary PTO
- Tuition Assistance
- Double pay on holidays
- PTO accrual on DAY 1
- Referral Bonus
- Free meal during shift (Up to $260 savings)
- Loyalty Incentive
- Employee Recognition Program
- Discounts through Verizon and AT&T
- Pay Advance Program
- Medical and Prescription Drug Insurance including Dental and Vision
- Basic Term Life/AD&D
- 401K
Position Overview
This position supports the Executive Chef or Dining Director in overseeing daily food production, while maintaining high quality of food and safety standards. The Sous Chef helps lead kitchen staff, ensures efficient meal service, and contributes to a positive dining experience.
Essential Job Responsibilities
- Prepare and portion food ingredients following standardized recipes while maintaining high attention to attractive plate presentation.
- Assist with menu planning; review and adjust menus with supervisor to accommodate foods in season, vendor sale prices, special events and holidays.
- Alter or adapt recipes to accommodate special dietary needs of residents or to improve recipes.
- Monitor food inventory, assist with ordering supplies, and minimize waste.
- Maintain a written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes and utensils.
- Assist in the ordering of food and non-food items through Dial’s preferred vendor.
- Use the point-of-sale system and train new staff members as required.
- Ensure proper handling, labeling, and storage of all delivered foods and ingredients for infection control.
- Monitor compliance with Dial standards, all food safety, sanitation, and health regulations.
- Maintain high level of resident satisfaction in food service department.
- Responsible for the recording of Ready–to–Use–food items into the TELS website, ensuring three items are recorded with each meal.
- Record cooler, freezer and dish machine temperatures in the TELS website.
- Assist with supervising kitchen team, ensuring proper food preparation, presentation, and training.
- Report any on-the-job injuries to the supervisor before the end of the work shift on the day the injury occurs.
- Maintain confidentiality of verbal and written information pertaining to residents, community operations and personnel.
- Other duties as assigned.
Education, Experience and Other Requirements
- Culinary degree or equivalent professional experience
- Previous experience as Sous Chef or senior cook
- Experience in volume food production within a commercial kitchen
Knowledge, Skills, and Abilities Required
- Promote teamwork in providing services to residents.
- State food-handling and kitchen regulations
- Knowledge of nutrition and dietary restrictions common amongst older adults
- Ability to stand for extended periods and lift up to 40 lbs.
- Operation of kitchen appliances (dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, etc.) and office equipment (computer, photocopier, telephone)
- Knowledge and conformity to state and local food code and health code regulations with an overall keen sense of sanitation and food safety
Preferred Qualifications
- Experience in healthcare, hospitality, or senior living
- Willingness to learn and help others
- Enjoyment in working with older adults
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