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Sous Chef Kitchen Manager Jobs (NOW HIRING)

Metz Culinary Management

Sous Chef

Thomasville, GA · On-site

$40K - $54K/yr

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary excellence. The ideal candidate should be a ...

PF Changs

Sous Chef Kitchen Manager

Chino Hills, CA

$23.43 - $30.42/hr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

P.F. Chang's

Sous Chef Kitchen Manager

Baton Rouge, LA · On-site

$56K - $76K/yr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

Metz Culinary Management

Sous Chef

Greenwich, CT · On-site

$56K - $75K/yr

Salary 55 - 65k Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary ...

PF Changs

Sous Chef Kitchen Manager

Baton Rouge, LA

$19.76 - $26.75/hr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a ... We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc

P.F. Chang's

Sous Chef Kitchen Manager

Salt Lake City, UT · On-site

$60K - $79K/yr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

P.F. Chang's

Sous Chef Kitchen Manager

Chandler, AZ · On-site

$67K - $87K/yr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

PF Changs

Sous Chef Kitchen Manager

Salt Lake City, UT · On-site

$60K - $79K/yr

Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Job Summary: The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a ... We are looking for the person to help run the kitchen along with specials, Seafood, Chops, Etc

Puttshack

Sous Chef / Kitchen Manager

Skokie, IL

$50K - $67K/yr

... Sous Chef will assist with running the day to day kitchen operations. Position Responsibilities may include, but not limited to: Operational Leadership: * Manage kitchen operations and shifts ...

Quabena's Kitchen

Sous Chef

Doraville, GA

$24 - $30/hr

SOUS CHEF / KITCHEN SUPERVISOR Quabena's Kitchen | Atlanta, GA Pay: $24-$30 per hour (based on ... Experience with inventory management and ordering * Experience training and supervising kitchen ...

Four Leaves

Executive Sous Chef

Park Ridge, NJ

$85K - $95K/yr

Manage inventory, ordering, and product organization * Monitor food cost, waste, and kitchen ... Previous Sous Chef, Executive Sous Chef, Kitchen Manager, or equivalent leadership experience ...

ALMA

Sous Chef

Miami, FL

$47K - $64K/yr

Previous Sous Chef, Kitchen Manager, or culinary leadership experience preferred * Strong culinary ... technique and operational knowledge * Experience in high-volume and/or upscale dining environments

Puttshack

Sous Chef / Kitchen Manager

Skokie, IL

$50K - $67K/yr

... Sous Chef will assist with running the day to day kitchen operations. Position Responsibilities may include, but not limited to: Operational Leadership: * Manage kitchen operations and shifts ...

Dough Artisan Pizzeria

Sous Chef

Fairfield, NJ

$60K - $70K/yr

Dough is a locally owned artisan pizzeria seeking a strong Sous Chef / Kitchen Manager with a strong culinary background to help lead daily kitchen operations in a fast-paced, high-standard ...

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Sous Chef Kitchen Manager information

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How much do sous chef kitchen manager jobs pay per year?

As of Jun 27, 2026, the average yearly pay for sous chef kitchen manager in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a Sous Chef Kitchen Manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

Is a sous chef a kitchen manager?

A sous chef is a senior kitchen staff member responsible for assisting the head chef with daily operations, supervising kitchen staff, and ensuring food quality. While they may take on some managerial duties, a kitchen manager typically has broader responsibilities including administrative tasks, staffing, and budgeting. The roles can overlap depending on the restaurant's size and structure.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who oversees kitchen operations, manages staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.

How much do kitchen managers earn?

Kitchen managers, often called sous chefs or kitchen supervisors, typically earn between $40,000 and $70,000 annually, depending on experience, location, and establishment size. They oversee kitchen operations, manage staff, and ensure food quality and safety standards are met.

Is a kitchen manager a stressful job?

A kitchen manager, such as a sous chef or kitchen supervisor, often faces high-pressure situations involving fast-paced service, staff management, and maintaining quality standards. The role can be stressful due to long hours, multitasking, and the need to resolve conflicts quickly, but it also offers opportunities for leadership and skill development.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What are some common challenges a Sous Chef Kitchen Manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What are the key skills and qualifications needed to thrive as a Sous Chef Kitchen Manager, and why are they important?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.
What cities are hiring for Sous Chef Kitchen Manager jobs? Cities with the most Sous Chef Kitchen Manager job openings:
What states have the most Sous Chef Kitchen Manager jobs? States with the most job openings for Sous Chef Kitchen Manager jobs include:
Sous Chef Kitchen Manager jobs near you
Sous Chef

Sous Chef

Metz Culinary Management

Thomasville, GA • On-site

$40K - $54K/yr

Full-time

Posted 26 days ago

Metz Culinary Management rating

6.5

Company rating: 6.5 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

26th of 66 rated caterers

Job description

We are looking for an accomplished Sous Chef to join our culinary team and contribute to the success of our dining establishment. As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, manage staff, and maintain the highest standards of culinary excellence.
The ideal candidate should be a seasoned culinary professional with a passion for creating exceptional dishes, leading a team, and ensuring an extraordinary dining experience.
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication Skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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