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Sous Chef Kitchen Manager Jobs in Rhode Island (NOW HIRING)

Public Kitchen and Bar

sous chef

Providence, RI · On-site

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Supervise and mentor kitchen staff to ensure high-quality food production. * Manage inventory and ...

TPG Hotels Resorts and Marinas

Sous Chef

RI · On-site

$50K - $68K/yr

Responsible for supervising kitchen operations, maintaining high culinary standards, managing ... The Sous Chef also assists in menu planning, inventory management, and ensuring compliance with ...

Locanda

Sous Chef

Saunderstown, RI · On-site

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They help manage food preparation, supervise staff, and ensure dishes meet quality and safety standards.

Upper Crust Food Service

Sous Chef

Kingston, RI · On-site

$18 - $22/hr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Work with other F&B managers and keep them informed of F&B issues as they arise. * Keep immediate ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are ...

Davidson Hospitality Group

Sous Chef

Newport, RI · On-site

$72 - $88/hr

As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning ... managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$80K/yr

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding ... managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are ...

Newport Harbor Island Resort

Sous Chef

Newport, RI · On-site

$72 - $88/hr

As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning ... managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are ...

The Vanderbilt

Sous Chef

Newport, RI

$50K - $67K/yr

... managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ...

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Coordinate and monitor all phases of Loss Prevention in kitchen areas. * Prepare and submit ...

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

... managing all aspects of kitchen operations, including food preparation, staffing, and inventory management. * Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ...

The Pell

Sous Chef

Middletown, RI · On-site

$49K - $67K/yr

The company utilizes industry-leading revenue management tools that efficiently identify and ... Coordinate and monitor all phases of Loss Prevention in kitchen areas. * Prepare and submit ...

Ocean House Collection

Sous Chef

Westerly, RI · On-site

$50K - $68K/yr

Ocean House Sous Chef A Collection Unlike Any Other The Ocean House Collections includes 3 luxury ... Scope of Position Responsible for all aspects of managing the kitchen and kitchen staff, ensuring ...

160 Ted Turner Driver LLC

Sous Chef

Woonsocket, RI · On-site

$55 - $75/hr

POSITION PROFILE Manage the kitchen staff in the daily production, preparation and presentation for ... Menu and events: Assist the executive chef with menu development and implementation; coordinate ...

New

Senior Living Residences

Sous Chef [dining]

Johnston, RI · On-site

$24 - $25/hr

Sous Chef Johnston, Rhode Island Anchor Bay Pocasset's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.

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Sous Chef Kitchen Manager information

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities in Rhode Island are hiring for Sous Chef Kitchen Manager jobs?

Cities in Rhode Island with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you
Infographic showing various Sous Chef Kitchen Manager job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

sous chef

Public Kitchen and Bar

Providence, RI • On-site

$1.1K/wk

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago

Job description

Urgent Opportunity: Highly Skilled Sous Chef Needed!

Are you looking for a dynamic kitchen environment where your creativity shines? Do you thrive in a fast-paced setting where teamwork and delicious food are at the heart of everything? If so, this is the perfect opportunity for you!

Join our passionate team in the Food & Beverage industry as a motivated Sous Chef. You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff. This position offers you the chance to learn valuable skills in menu planning and food preparation, all while enjoying fantastic benefits like paid time off and health insurance!

Key Responsibilities:

  • Assist the Executive Chef in menu planning and food preparation.
  • Supervise and mentor kitchen staff to ensure high-quality food production.
  • Manage inventory and supplies efficiently.

What We Offer:

  • Competitive pay with potential for bonus pay.
  • Comprehensive health, dental, and vision insurance.

Schedule Requirements:

  • 10-hour shifts with weekend availability.
  • On-site work in a vibrant, open kitchen atmosphere.

Qualifications:

  • Experience in a kitchen environment is preferred.
  • Strong leadership and communication skills.

Location: Locanda Cucina Italiana 3009 Tower Hill Rd., Saunderstown, RI 02874

If you're ready to take your culinary career to the next level, apply now and be part of our enthusiastic team!

Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme.
It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.
Public’s masculine and warm setting will be a meeting place for hipsters and Senators alike.