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Sous Chef Kitchen Manager Jobs in Woonsocket, RI

Not Your Average Joe's

Sous Chef

Westwood, MA · On-site

$65K - $75K/yr

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills

Not Your Average Joe's

Sous Chef

Westwood, MA · On-site

$65K - $75K/yr

Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills

The Capital Grille

Sous Chef

Dedham, MA · On-site

$75K - $90K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale ...

Tatte Holdings, LLC

Sous Chef - Boston

Boston, MA · On-site

$65K - $79K/yr

Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and ... Minimum 3 years of culinary or kitchen management experience within high volume foodservice ...

Public Kitchen and Bar

sous chef

Providence, RI · On-site

$1.1K/wk

Highly Skilled Sous Chef Needed! Are you looking for a dynamic kitchen environment where your ... Supervise and mentor kitchen staff to ensure high-quality food production. * Manage inventory and ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Colonnade Hotel

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen. Nestled among the city's finest shopping and cultural venues, The Colonnade Hotel is an ...

The Langham, Boston

Junior Sous Chef

Boston, MA

$78K - $82K/yr

The Junior Sous Chef is expected to take ownership of assigned areas of the operation, anticipate ... in a kitchen management or lead cook role. CERTIFICATES, LICENSES, REGISTRATIONS * ServSafe ...

McGonagles

Sous Chef

Boston, MA

$54K - $73K/yr

Sous Chef | McGonagle's Irish Pub, Boston Join the team at one of The New York Times' Top 50 Best Restaurants in America! We're looking for a passionate Sous Chef to join our kitchen -- someone who ...

McGonagles

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

Sous Chef | McGonagle's Irish Pub, Boston Join the team at one of The New York Times' Top 50 Best Restaurants in America! We're looking for a passionate Sous Chef to join our kitchen -- someone who ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$88K - $93K/yr

The Sous-Chef will be the culinary leader for a world class music venue in Boston and relocates to ... Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive ...

McGonagles

Sous Chef

Boston, MA

$60K - $65K/yr

Sous Chef | McGonagle's Irish Pub, Boston Join the team at one of The New York Times' Top 50 Best Restaurants in America! We're looking for a passionate Sous Chef to join our kitchen -- someone who ...

Bowlero

Sous Chef

Shrewsbury, MA · On-site

$23 - $26/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Report critical issues to General Manager ASAP. WHAT IT TAKES * Minimum of 1- 3 years of kitchen ...

Bowlero

Sous Chef

Shrewsbury, MA · On-site

$23 - $26/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Report critical issues to General Manager ASAP. WHAT IT TAKES * Minimum of 1- 3 years of kitchen ...

Lucky Strike Entertainment

Sous Chef

Shrewsbury, MA

$23 - $26/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Report critical issues to General Manager ASAP. WHAT IT TAKES * Minimum of 1- 3 years of kitchen ...

Bowlero

Sous Chef

Shrewsbury, MA · On-site

$23 - $26/hr

Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and ... Report critical issues to General Manager ASAP. WHAT IT TAKES * Minimum of 1- 3 years of kitchen ...

Morton's The Steakhouse

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Overview Morton's The Steakhouse Boston - Seaport, MA Sous Chef Morton's The Steakhouse Seaport is ... management of all back of house staff in an upscale / fine dining kitchen, including ongoing ...

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All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Woonsocket, RI

Sous Chef Kitchen Manager information

See Woonsocket, RI salary details

$29.2K

$56.5K

$74.3K

How much do sous chef kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for sous chef kitchen manager in Woonsocket, RI is $56,534.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $64,700.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities near Woonsocket, RI are hiring for Sous Chef Kitchen Manager jobs?

Cities near Woonsocket, RI with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you

Sous Chef

Not Your Average Joe's

Westwood, MA • On-site

$65K - $75K/yr

Full-time

PTO

Re-posted 15 days ago

Not Your Average Joe's rating

8.3

Company rating: 8.3 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

DESCRIPTION
Not Your Average Joe's is hiring a Sous Chef!
Job Overview:
As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality standards, operating systems, procedures, philosophies, and culture. We are seeking a focused, hardworking, team oriented Chef with a strong background in cooking, organization and leadership.
We offer:
  • Competitive compensation - [annual salary and bonus etc]
  • Insurance benefits
  • Bonus opportunities
  • A great work atmosphere
  • Paid Time Off
  • Meals every shift

Duties/Responsibilities:
  • Ensuring that our kitchen is fully and appropriately staffed at all times
  • Interviews, trains, councels, and coaches staff
  • Ensures all training materials, development and schedules are being followed
  • Clearly communicating with all Team Members
  • Ensures a harassment-free environment for all Team Members
  • Manages and makes adjusments to labor on a shift-to-shift basis while ensuring we don't harm the Guest experience
  • Ensure line checks and production are both completed in compliance with NYAJoe's systems and standards
  • Maintaining operational excellence so our kitchen is running efficiently and effectively
  • Ensuring that all laws, regulations, and guidelines are being followed
  • Creating a restaurant atmosphere that both patrons and employees enjoy
  • Various other tasks as needed

REQUIREMENTS
  • Previous experience as a Sous chef, Kitchen Manager or a current NYAJoes employee
  • Extensive food knowledge and the ability to remember and recall ingredients and recipes
  • Great leadership skills
  • Ability to coordinate and train team members
  • Exhibits a neat, clean and professional image at all times
  • Genuinely hospitable and polite to our guests and team members
  • Sense of urgency
  • Attention to detail/organized
  • Able to work while standing for 10+ hours a day
  • Dependable, trustworthy
  • Ability to work all stations in the kitchen, (grill saute, pantry, pizza, fry and expo)
  • Team Player

Who We Are:
As you may know, Not Your Average Joe's is a neighborhood scratch kitchen that's been in business for almost 30 years, and serves our communities, family and friends.
Everything we do is done with love, passion, and pride, with the simple goal of creating memorable dining experiences.
But it's not just about what we do, but more so who we are.
Our core values of being guest obsessed and serving great food influence not just how we do business but are the cornerstone of the fun and welcoming environment we create here at Not Your Average Joe's.
Our focus in all our hires is not just to ensure you're the best fit for us,
But that we're the best fit for you as well.

What Not Your Average Joe's employees say

Pay

Hours and flexibility

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