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Sous Chef Kitchen Manager Jobs in Woonsocket, RI

LOLA 42 BOSTON

Sous Chef

Boston, MA · On-site

$54K - $73K/yr

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house ... This role includes assisting with training kitchen staff, ensuring consistent execution of our ...

Morton's The Steakhouse

Sous Chef

Boston, MA · On-site

$70K - $75K/yr

Overview Morton's The Steakhouse Boston - Seaport, MA Sous Chef Morton's The Steakhouse Seaport is ... management of all back of house staff in an upscale / fine dining kitchen, including ongoing ...

Compass Group

Sous Chef

Boston, MA · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 - $90,000/ Yr Other Forms of Compensation: Benefits Become part of ... Progressive culinary leadership or kitchen management experience * Experience supporting large ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$84K - $92K/yr

In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations ... Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive ...

Gourmet Caterers, Inc.

Sous Chef

Boston, MA · On-site

$84K - $92K/yr

In this key leadership role, the Sous Chef will be responsible for overseeing kitchen operations ... Manage and mentor kitchen staff, providing guidance, training, and support to maintain a cohesive ...

Trillium

Sous Chef - Canton

Canton, MA

$65K - $75K/yr

Sous Chef Position Summary Trillium is seeking a Sous Chef to join our team at our Canton location ... In this position, you will be responsible for delegation of main kitchen line management and ...

New

Nexdine Hospitality

Sous Chef

Boston, MA · On-site

$28 - $31/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Work Environment This job operates in a kitchen environment whereby employees may be exposed to and ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

... the kitchen by participating in pre- shifts, shift management, and training & will be held ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

... the kitchen by participating in pre- shifts, shift management, and training & will be held ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$54K - $73K/yr

... the kitchen by participating in pre- shifts, shift management, and training & will be held ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...

Gourmet Caterers, Inc.

Junior Sous Chef

Boston, MA · On-site

$33 - $37/hr

Manages the kitchen in adherence to Gourmet Caterer's SOPs in absence of Sous Chefs maintaining ... quality and safety. Qualifications: * Previous experience 1-2+ years of proven culinary experience ...

Nexdine Hospitality

Sous Chef

Boston, MA · On-site

$28 - $31/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Work Environment This job operates in a kitchen environment whereby employees may be exposed to and ...

Omni Boston Hotel at the Seaport

Be Seen First

Executive Sous Chef

Boston, MA · On-site

$85K - $105K/yr

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation ... Candidate must have at least 5 years' experience in a kitchen management capacity and excellent ...

AccorHotel

Sous Chef

Boston, MA

$74K - $77K/yr

The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls ... Supervise kitchen staff, including training and scheduling * Ensure that all food is prepared in ...

FAIRMONT

Sous Chef

Boston, MA · On-site

The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls ... Supervise kitchen staff, including training and scheduling * Ensure that all food is prepared in ...

AccorHotel

Sous Chef

Boston, MA · On-site

$74K - $77K/yr

The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls ... Supervise kitchen staff, including training and scheduling * Ensure that all food is prepared in ...

DIG INN

Sous Chef, Boston

Boston, MA · On-site

$54K - $73K/yr

... the kitchen by participating in pre- shifts, shift management, and training & will be held ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...

Maggiano's Little Italy

Sous Chef

Boston, MA · On-site

$65K - $70K/yr

The Role As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks ... Manage food production, prep lists, and inventory to minimize waste * Uphold sanitation and food ...

DIG INN Chefs-In-Training

Sous Chef, Boston

Boston, MA

$18 - $21/hr

... the kitchen by participating in pre- shifts, shift management, and training & will be held ... The Sous Chef role is an hourly position and a great opportunity to learn the business and grow ...

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Showing results 21-40

All JobsSous Chef Kitchen JobsSous Chef Kitchen Manager JobsSous Chef Kitchen Manager Jobs in Woonsocket, RI

Sous Chef Kitchen Manager information

See Woonsocket, RI salary details

$29.2K

$56.5K

$74.3K

How much do sous chef kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for sous chef kitchen manager in Woonsocket, RI is $56,534.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,900.00 and $64,700.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a sous chef kitchen manager?

A Sous Chef Kitchen Manager is responsible for supporting the head chef in overseeing kitchen operations, including food preparation, staff management, and maintaining food safety standards. They help plan menus, order supplies, and ensure that dishes are prepared to the restaurant’s quality standards. Additionally, they supervise and train kitchen staff, manage inventory, and may step in to lead the kitchen in the head chef’s absence. Their role is crucial for ensuring smooth kitchen operations and delivering a high-quality dining experience.

What are the key skills and qualifications needed to thrive as a sous chef kitchen manager?

To thrive as a Sous Chef Kitchen Manager, you need strong culinary expertise, food safety knowledge, and experience in kitchen operations, typically acquired through formal culinary training or significant hands-on experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is often required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and ensuring smooth kitchen workflow. These skills and qualifications are vital for maintaining high food quality, operational efficiency, and a positive team environment in a demanding culinary setting.

What are some common challenges a sous chef kitchen manager faces when overseeing both kitchen operations and staff management?

A Sous Chef Kitchen Manager often balances the dual responsibilities of maintaining high food quality standards and effectively managing the kitchen staff. Daily challenges can include coordinating with multiple team members during busy service periods, handling last-minute menu changes, and ensuring compliance with health and safety regulations. Additionally, fostering good communication and mentoring less-experienced cooks are essential for smooth kitchen operations. Adaptability and strong leadership skills are key to navigating these challenges and keeping the kitchen running efficiently.

What is the difference between Sous Chef Kitchen Manager vs Line Cook?

AspectSous Chef Kitchen ManagerLine Cook
CredentialsCulinary degree or equivalent experience, leadership skillsBasic culinary training or apprenticeship
Work EnvironmentKitchen leadership, overseeing staff, managing operationsFood preparation on the line, executing dishes
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, food service establishments

The Sous Chef Kitchen Manager typically has leadership responsibilities, overseeing kitchen operations and staff, while the Line Cook focuses on preparing dishes during service. The Sous Chef often requires more experience and culinary credentials, working in a supervisory role, whereas the Line Cook specializes in food prep and execution. Both roles are essential in the kitchen but differ significantly in scope and responsibilities.

What cities near Woonsocket, RI are hiring for Sous Chef Kitchen Manager jobs?

Cities near Woonsocket, RI with the most Sous Chef Kitchen Manager job openings:

Sous Chef Kitchen Manager jobs near you

Sous Chef

LOLA 42 BOSTON

Boston, MA • On-site

$54K - $73K/yr

Full-time

Medical, Retirement, PTO

Re-posted 14 days ago

Job description

LoLa 42 is a vibrant and globally inspired restaurant brand located in Boston’s Seaport District, celebrating the diverse cuisines of the 42nd parallel. With acclaimed locations in Nantucket, MA, Aspen, CO, Palm Beach, FL, and Naples, FL. LoLa continues its rapid expansion into Newport, Charleston, Winter Park, Miami, and Dallas.

"LoLa" stands for Longitude-Latitude, and our menu reflects a curated journey through the flavors of the world — from Japan to Portugal, Spain, and beyond. Our restaurants are known for their refined ambiance, innovative sushi and Asian specialties, and exceptional hospitality delivered in a high-energy environment.

About the Role:

The Sous Chef supports the Executive Chef and Executive Sous Chef in overseeing back-of-house operations. This role includes assisting with training kitchen staff, ensuring consistent execution of our globally influenced menu, maintaining the highest culinary standards, and supporting a safe, efficient, and professional kitchen. The Sous Chef plays a key role in upholding quality and productivity in a high-volume restaurant setting.

What You’ll Do:

Assist with daily kitchen operations and service execution

Support the training and development of BOH team members

Maintain consistency and quality across all menu items

Uphold all health and safety standards and HACCP protocols

Assist with ordering, inventory, and food cost controls

Maintain cleanliness and organization throughout the kitchen

Contribute to fostering a positive and energetic kitchen culture

Assist with onboarding and preparation ahead of opening

Requirements:

Previous experience in a high-volume, upscale kitchen

Ability to thrive in a fast-paced, dynamic culinary environment

Flexibility to work nights, weekends, and holidays

Ability to stand 10–12 hours per shift and lift heavy objects regularly

Commitment to working 5–6 days per week

Culinary degree or equivalent experience preferred

Compensation & Benefits:

Competitive salary — based on experience and market

Health insurance

401(k) + 401(k) match

Paid time off

Growth opportunities within a rapidly expanding hospitality group

Housing Opportunity for the right candidate!

About You:

You’re driven by a passion for elevated cuisine, energized by busy service, and eager to grow within a world-class culinary team in one of the most exciting hospitality destinations in the country.

Why Join Us:

At LoLa 42 Seaport, we take pride in offering world-class dining in a high-energy, globally influenced setting. This full-time position offers competitive pay, professional growth opportunities, and the chance to be part of a successful and expanding restaurant group known for excellence, innovation, and hospitality.